González Byass Nectar Pedro Ximénez Dulce Sherry

rotation
0.75 l · 15%
18.15

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Spain, Cadiz González Byass is a family business, founded in 1835, dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain's most famous wine brands worldwide.

The Pedro Ximénez Dulce from González Byass is obtained from overripe grapes of the same name, which are sun-dried so that they retain their exceptionally high concentration of residual sugars. The aging in the criadera system, also in 100% oak barrels and the rich Pedro Ximénez grape, make Nectar a powerful and full-bodied sweet sherry with the taste of raisins and sun-dried figs. This is a wine that tastes delicious with sweet desserts, vanilla ice cream and dark chocolate.

Character

Drinking window
2020 – 2028 Ready from 2020 · until 2028
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Tasting Profiles
ZoetVolKrachtigHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
15%
Closure
Cork

Wine features

Dessert wine
Moments
Dessert & kaasIndruk maken & cadeau

Parker

92

Spain, Cadiz González Byass is a family business founded in 1835 dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. According to her tradition, González Byass has developed over the past 30 years into a 'family of vineyards' in wine production in some of Spain's most famous wine producing regions, such as; Bodegas Beronia (Rioja and Rueda), Cavas Vilarnau (Barcelona), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz) and Viñas del Vero (Somontano). In each of these regions, the family strives to produce the best quality wines possible, respecting local traditions and terroir. Likewise, the company has also expanded into the premium spirits category with brands such as The London No. 1 Gin, MOM, Druide Vodka and Nomad Outland Whiskey.

The most famous product of Gonzaal's Byass is Tío Pepe: a very good basic fino and then of course the top and that is the Tío Pepe and Rama. Unlit and has had time to mature gently and carefully.

1. De belangrijkste smaakprofielen van deze Nectar Pedro Ximénez zijn intens zoet en siroopachtig met rijke tonen van rozijnen, zongedroogde vijgen, stroop, karamel en een vleugje koffie en cacao, gedragen door een warme alcohol en een zachte zuurgraad. 2. Daardoor past hij prachtig bij feesten en borrels en bij kazen zoals oude Manchego of krachtige blauwe kazen omdat de zoetheid de zoutige en umami-rijke smaken balanceert, en bij desserts zoals vanille-ijs, crème brûlée of pure chocolade waar hij de smaken verdiept en verzacht. 3. Specifieke bereidingswijzen die extra goed werken zijn het karameliseren van fruit, het flamberen van vijgen of sinaasappel voor bij ijs, het serveren naast een seared foie gras of als sausreductie over notentaarten en pecan pie.

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