Champagne Egly-Ouriet Extra-Brut Grand Cru V.P.

The Egly-Ouriet Extra-Brut Grand Cru VP Vieillissement Prolongé is a powerful and expressive Champagne from the Grand Cru village of Ambonnay. Often referred to as “VP” (for Vieillissement Prolongé, or extended maturation), this cuvée undergoes a particularly long maturation of seven to eight years on its lees, resulting in an exceptionally complex and layered flavour profile. The blend is usually composed of 70% Pinot Noir and 30% Chardonnay, sourced from the best vineyards in Ambonnay, Bouzy and Verzenay. With a very low dosage of only 1 to 2 grams per litre, the Champagne is classified as Extra Brut​

In terms of taste, this champagne offers a unique balance of power and finesse. Expect aromas of dried fruit, spices, toast, and subtle wood notes, thanks to the maturation in oak barrels. On the palate, it is broad and intense, with a long, dry finish that goes well with rich dishes such as shellfish, savoury starters or cheeses. This VP cuvée is widely regarded as a reference for longer-aged champagnes and is known for its exceptional depth and structure.

FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

About Egly-Ouriet

Egly-Ouriet is a family-owned Champagne house with a history dating back to 1930. The estate was founded by Francis Egly in Ambonnay, a Grand Cru village in the Montagne de Reims region of Champagne, France. Ambonnay is best known for its high-quality Pinot Noirs and this grape variety has played a major role in the identity of Egly-Ouriet Champagnes. Francis Egly founded the estate with a commitment to producing exceptional wines that would showcase the unique terroir of Ambonnay. Over the years, the estate expanded its holdings with vineyards in other prestigious Grand Cru villages such as Verzenay, Bouzy and Aÿ. These villages are known for their favorable viticultural conditions, which contribute to the production of high-quality grapes. The torch was passed to Francis' son, Gaston Egly, and later to Michel Egly, the grandson of the founder. Michel has continued the family's dedication to crafting artisanal champagnes that express the character of the terroir. Under Michel's leadership, Egly-Ouriet has gained recognition as one of the finest producers in Champagne.

One of Egly-Ouriet’s distinguishing features is its dedication to traditional winemaking methods. The estate places a strong emphasis on viticulture, with a focus on organic and sustainable farming practices. The grapes are harvested by hand and the winemaking process includes a gentle pressing and fermentation in oak barrels. Egly-Ouriet is also known for its extended maturation of wines on the lees, which contributes to the complexity, richness and aging potential of its champagnes. Egly-Ouriet is celebrated for its dedication to producing wines that reflect the individuality of each vintage and vineyard plot. The house is known for its non-interventionist approach, allowing the grapes and terroir to speak for themselves in the final wines. Over the years, Egly-Ouriet has built a reputation for its exceptional Blanc de Noirs champagnes, often dominated by Pinot Noir, and its dedication to expressing the unique characteristics of the Montagne de Reims terroir.

Egly-Ouriet is known for its traditional and meticulous winemaking techniques. The estate owns and manages its vineyards, allowing control over grape quality and ensuring that the wines reflect the unique characteristics of the terroir. The vineyards are mainly located in the Grand Cru villages of Ambonnay, Verzenay, Bouzy and Aÿ, which are known for their excellent Pinot Noir and Chardonnay grapes. The production process involves hand harvesting, gentle pressing of the grapes and fermentation in oak barrels. Egly-Ouriet is known for its prolonged aging on the lees, which contributes to the complexity and depth of their champagnes. Egly-Ouriet produces a range of cuvées, each using different grape varieties and terroirs.