2012 Champagne Egly Ouriet Brut Millésime Grand Cru

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Excl. Tax: 450.41

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Egly-Ouriet is a family-owned champagne house with a history dating back to 1930. The estate was founded by Francis Egly in Ambonnay, a Grand Cru village in the Montagne de Reims region of Champagne, France. Ambonnay is best known for its high-quality Pinot Noirs and this grape variety has played an important role in the identity of Egly-Ouriet Champagnes. Francis Egly started the estate with a commitment to produce exceptional wines that would showcase Ambonnay's unique terroir. Over the years, the estate expanded its holdings to include vineyards in other prestigious Grand Cru villages such as Verzenay, Bouzy and Aÿ. These villages are known for their favorable conditions for viticulture, which contribute to the production of high quality grapes. The torch was passed to Francis' son, Gaston Egly, and later to Michel Egly, the founder's grandson. Michel has continued the family's commitment to crafting artisan champagnes that express the character of the terroir. Under Michel's leadership, Egly-Ouriet has gained recognition as one of the best producers in Champagne.

One of Egly-Ouriet's distinguishing features is its dedication to traditional winemaking methods. The estate places a strong emphasis on viticulture, with a focus on organic and sustainable farming practices. The grapes are harvested by hand and the winemaking process includes a soft pressing and fermentation in oak barrels. Egly-Ouriet is also known for its long aging of wines on the lees, which contributes to the complexity, richness and aging potential of their champagnes. Egly-Ouriet is celebrated for its commitment to producing wines that reflect the individuality of each vintage and vineyard plot. The house is known for its non-interventionist approach, allowing the grapes and terroir to speak for themselves in the final wines. Over the years, Egly-Ouriet has built a reputation for its exceptional Blanc de Noirs champagnes, often dominated by Pinot Noir, and its commitment to expressing the unique characteristics of the Montagne de Reims terroir.

Egly-Ouriet is known for its traditional and meticulous winemaking techniques. The estate owns and manages its vineyards, allowing control over grape quality and ensuring that the wines reflect the unique characteristics of the terroir. The vineyards are mainly located in the Grand Cru villages of Ambonnay, Verzenay, Bouzy and Aÿ, which are known for their excellent Pinot Noir and Chardonnay grapes. The production process involves manual harvest, soft pressing of the grapes and fermentation in oak barrels. Egly-Ouriet is known for its long aging on the lees, which contributes to the complexity and depth of their champagnes. Egly-Ouriet produces a range of cuvées, each with different grape varieties and terroirs.

Francis Egly's 2012 Brut Grand Cru Millésime is brilliant. But it is also a serious, structured wine that needs time to settle down. Delivering complex aromas of pear, honeycomb, orange oil, sweet stone fruits, praline and freshly baked bread, it is full, deep and muscular, with a multi-dimensional core of fruit, spicy acidity and a long, resonant finish. Built around a spicy acidity and huge reserves of chalky extract. It is a long Champagne, precise and remarkably elegant for such a powerful wine. Make no mistake, this is one of the best Champagnes of this vintage, but just like the 2008, it will require patience. As it gets older, though, I wouldn't be surprised if it got a triple-digit score.

FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Type of Wine White
Country France
Region Champagne
Appellation Champagne
Icons Icon France
Winery Egly-Ouriet
Grape Chardonnay, Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2012
Drinking as of 2021
Drinking till 2050
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling Yes
Dessert wine No
Closure Cork
Parker rating 99
Vinous rating 98
Tasting Profiles Complex, Droog, Fris, Mineraal, Strak, Wit fruit
Drink moments Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch
Sommy Pairing Beschrijving De 2012 Champagne Egly-Ouriet Brut Millésime Grand Cru biedt een indrukwekkend palet aan smaakprofielen met rijpe peer, honingraat, sinaasappelolie, en zoete steenvruchten, aangevuld door nuances van praliné en versgebakken brood. Deze wijn is vol, diep en gestructureerd met een mooie balans tussen pittige zuren en rijke extracten, waardoor hij perfect aansluit bij feestelijke gelegenheden en bijzondere diners. Dankzij zijn verfijnde complexiteit en subtiele mineraliteit past hij uitstekend bij schelpdieren en schaaldieren, vooral wanneer ze bereid worden met een lichte, verfijnde bereiding zoals gestoomd of kort gegrild, zodat de delicate smaken van de wijn en het gerecht elkaar mooi aanvullen. Een mooie combinatie is bijvoorbeeld coquilles of kreeft met een zachte boter- of citrusaus, waarbij de frisse en rijke tonen van de champagne de verfijnde texturen van de zeevruchten versterken.

Parker

99

Vinous

98

Egly-Ouriet is a Champagne producer based in the Montagne de Reims. Due to its great quality, it has nestled among the largest and best Champagne houses in the region in recent years.

History of Egly-Ouriet

Egly-Ouriet is a family-owned champagne house with a history dating back to 1930. The estate was founded by Francis Egly in Ambonnay, a Grand Cru village in the Montagne de Reims region of Champagne, France. Ambonnay is best known for its high-quality Pinot Noirs and this grape variety has played an important role in the identity of Egly-Ouriet Champagnes. Francis Egly started the estate with a commitment to produce exceptional wines that would showcase Ambonnay's unique terroir. Over the years, the estate expanded its holdings to include vineyards in other prestigious Grand Cru villages such as Verzenay, Bouzy and Aÿ. These villages are known for their favorable conditions for viticulture, which contribute to the production of high quality grapes. The torch was passed to Francis' son, Gaston Egly, and later to Michel Egly, the founder's grandson. Michel has continued the family's commitment to crafting artisan champagnes that express the character of the terroir. Under Michel's leadership, Egly-Ouriet has gained recognition as one of the best producers in Champagne.

One of Egly-Ouriet's distinguishing features is its dedication to traditional winemaking methods. The estate places a strong emphasis on viticulture, with a focus on organic and sustainable farming practices. The grapes are harvested by hand and the winemaking process includes a soft pressing and fermentation in oak barrels. Egly-Ouriet is also known for its long aging of wines on the lees, which contributes to the complexity, richness and aging potential of their champagnes. Egly-Ouriet is celebrated for its commitment to producing wines that reflect the individuality of each vintage and vineyard plot. The house is known for its non-interventionist approach, allowing the grapes and terroir to speak for themselves in the final wines. Over the years, Egly-Ouriet has built a reputation for its exceptional Blanc de Noirs champagnes, often dominated by Pinot Noir, and its commitment to expressing the unique characteristics of the Montagne de Reims terroir.

Production of Egly-Ouriet

Egly-Ouriet is known for its traditional and meticulous winemaking techniques. The estate owns and manages its vineyards, allowing control over grape quality and ensuring that the wines reflect the unique characteristics of the terroir. The vineyards are mainly located in the Grand Cru villages of Ambonnay, Verzenay, Bouzy and Aÿ, which are known for their excellent Pinot Noir and Chardonnay grapes.

The production process involves manual harvest, soft pressing of the grapes and fermentation in oak barrels. Egly-Ouriet is known for its long aging on the lees, which contributes to the complexity and depth of their champagnes. Egly-Ouriet produces a range of cuvées, each with different grape varieties and terroirs.

Food Pairings

De 2012 Champagne Egly-Ouriet Brut Millésime Grand Cru biedt een indrukwekkend palet aan smaakprofielen met rijpe peer, honingraat, sinaasappelolie, en zoete steenvruchten, aangevuld door nuances van praliné en versgebakken brood. Deze wijn is vol, diep en gestructureerd met een mooie balans tussen pittige zuren en rijke extracten, waardoor hij perfect aansluit bij feestelijke gelegenheden en bijzondere diners. Dankzij zijn verfijnde complexiteit en subtiele mineraliteit past hij uitstekend bij schelpdieren en schaaldieren, vooral wanneer ze bereid worden met een lichte, verfijnde bereiding zoals gestoomd of kort gegrild, zodat de delicate smaken van de wijn en het gerecht elkaar mooi aanvullen. Een mooie combinatie is bijvoorbeeld coquilles of kreeft met een zachte boter- of citrusaus, waarbij de frisse en rijke tonen van de champagne de verfijnde texturen van de zeevruchten versterken.

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