2025 Quinta Apolonia Belondrade Magnum
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Body: full-bodied. Fuller than most white wines from Castilla y Leon; 13.5% alcohol.
Acidity: high. from the temperate climate of .
Aromas: green notes, stone fruit and orchard fruit, typical of
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Log inFrom the same producer as the renowned Belondrade y Lurton. The Apolonia is blended using 30% of its older sibling, the Beldondrade, and 70% of its unwooded Verdejo. This makes this beautiful Verdejo slightly less woody and buttery, and therefore fresher. This is a delightful wine as an aperitif or with fish and shellfish. It has a straw-yellow color, floral aromas with fresh fruit and light oaky notes. The character is exotically fresh, as you would expect from a Verdejo, with a beautiful, soft oaky note that gives the wine power. For this wine, just like with the Ossian Quintaluna, they chose to age the wine longer on its lees ( sur lie ) and the remaining portion longer in oak, adding even more complexity and finesse. This maturation process allows it to mature for several years, and we recommend an ideal drinking window of 2025-2028.
Fun fact: Clarisa and Apolonia are the names of Didier Belondrade's daughters. In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
White wines have been produced in the Rueda region for centuries. The grandeur of the buildings, churches, monasteries, and estates of Nava del Rey and Rueda testifies to the enormous wealth of the past. Due to the division of the estates, winemaking became so unprofitable that many vineyards disappeared. Today, the region is experiencing a resurgence. Didier Belondrade and Brigitte Lurton began producing wine in 1994 in Nava del Rey, in the heart of the Denomination. This ancient town is home to a labyrinth of abandoned cellars. The sheer size of these cellars suggests the sheer volume of wine produced here. Within the walls of this ancient town, Belondrade and Lurton have opted for modern winemaking.
This is a 1.5 liter magnum version.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 92
Reviewed by:
Luis Gutiérrez
Release Price:
$27
Drink Date:
2026 - 2031
The 2025 Quinta Apolonia feels more harmonious at this early stage than the previous vintage did. It's a blend of Verdejo from different plots and some 5% other varieties. Most of the grapes fermented in stainless steel and concrete, but 35% to 40% of the volume fermented and matured in used 300- and 500-liter barrels. It's primary and fruit-driven, with notes of white fruit and flowers and a touch of pollen and fennel. It has good ripeness, 13.5% alcohol, a pH of 3.5 and 4.55 grams of acidity, finishing dry, despite having some 2.2 grams of residual sugar. 65,000 bottles produced. It was bottled in March 2025.
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White wines have been made in the Rueda region for centuries. The grandeur of the buildings, churches, monasteries and estates of Nava del Rey and Rueda testify to the enormous wealth in the past. The division of the domains made winemaking so loss-making that many vineyards disappeared. Today the area is very much on the rise again. Didier Belondrade and Brigitte Lurton started making wine in 1994 in Nava del Rey, in the heart of the Denominación. In this old town there is a labyrinth of abandoned cellars. The size of these cellars suggests how much wine was made here in the past. Within the walls of this old town, Belondrade and Lurton have chosen modern winemaking. The Belondrade is considered by many to be the best white wine in Spain, but the Belondrade Apolonio and the great Quinta Clarisa are also there. Very nice.
Deze 2025 Quinta Apolonia Belondrade Magnum toont een helder, strogeel karakter met frisse witte en exotische fruittonen, uitgesproken florale nuances en een vleugje pollen en venkel, ondersteund door zachte houttonen en een levendige zuurgraad die de droge afdronk draagt. Door die frisse zuurgraad en het elegante houtgebruik snijdt de wijn vetten en sappen weg zonder het delicate van witte vis of schelpdieren te overstemmen, waardoor hij ook perfect balanceert bij sushi en als verfrissend aperitief of borrelwijn. Vooral eenvoudige bereidingen werken het beste: denk aan gegrilde of licht gebakken witte vis met citroen en verse kruiden, ceviche of gestoomde schelpdieren met een scheutje olijfolie en peterselie, en schijfjes sashimi of nigiri zonder zware sauzen.
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