2025 Dumanet Chardonnay Grande Reserve

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10.45
Excl. Tax: 8.64
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Dumanet wines are the house wines of several Michelin-starred restaurants. Due to the condition of being allowed to carry these wines, we are not allowed to disclose the names of these restaurants, but they are well-known names, and we can certainly understand why people enjoy working with Dumanet wines. The quality is excellent, the price is very attractive, and the style in which the wines are made makes them highly appreciated by almost everyone.

The expansive vineyards lie at the foot of the Séranne and Mont Baudille mountains in the heart of the Languedoc. The grapes thrive in this warm, sunny climate. After alcoholic fermentation, malolactic fermentation takes place. This process converts the sharp malic acid into a milder lactic acid, making the wine slightly rounder and fuller-bodied. It also imparts a buttery note. This is followed by several months of oak aging, which imparts a vanilla flavor to the wine. After this period, the wine is aged for a total of 10 months in the bottle in the Dumanet cellar before being sold.

In the glass, this Dumanet Chardonnay Grande Reserve has a bright lemon-yellow color with aromas of ripe stone fruit, almonds, vanilla, and butter. On the palate, the wine is full-bodied, fresh, and buttery. It has a smooth flavor. Compared to Dumanet's Chardonnay Reserve, this Grande Reserve isn't heavier, but rather a bit more elegant. This is mainly due to the wine's maturation, location, and age of the vineyards. They are older, and the grapes come from a slightly cooler climate, giving them a touch more acidity. This is a very handsome Chardonnay, and it's no wonder it's a popular house wine in top-tier restaurants.

FACT : The label depicts two men cycling, evoking the beautiful bike rides through the vineyards. In the past, the winemaker would cycle through the vineyards with the idea of one day making a top-notch wine. Well, many years later, they've succeeded.

Type of Wine White
Country France
Region Languedoc-Rousillon
Appellation Pays d’Oc
Winery Dumanet
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2028
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Complex, Fris, Licht, Mineraal, Rond, Wit fruit
Drink moments Lekker luxe, Terras, Voor alledag
Sommy Pairing Beschrijving Fris en toch vol, met heldere citrustonen en rijp steenfruit aangevuld met amandel, vanille en een subtiel botertje door malolactische omzetting en houtlagering, waardoor de wijn elegant en toegankelijk blijft. Dankzij die frisse zuurgraad en tegelijk romige textuur snijdt hij mooi door rijke sauzen en benadrukt hij de delicate smaken van witte vis, schelpdieren en salades; denk aan licht gegrilde of gestoomde vis met een schijfje citroen, coquilles kort aangebakken of garnalen in een lichte knoflook-botersaus, en salades met een citrus- of yoghurtdressing die de fruitigheid van de wijn extra naar voren halen.

Dumanet is part of the Vignerons du Narbonnais located in the Languedoc-Roussillon. The Dumanet wines are mainly used by a number of Michelin-starred restaurants as their house wine. We are not allowed to release the names and only under that condition can we offer the wines of Dumanet. The vineyards are located in the beautiful hills of Languedoc Roussillon. The climate is perfect for a multitude of grapes and gives warm and fruity wines with a certain minerality as the soil structure on which the vineyards are situated contains a lot of lime, clay and pebbles. Also, the warm day temperatures, but the cooling in the evening due to the proximity of the very for a good ratio between day and night temperatures, which also gives the wines a good freshness. The price/quality ratio of the Dumanet wines is unparalleled.

Fris en toch vol, met heldere citrustonen en rijp steenfruit aangevuld met amandel, vanille en een subtiel botertje door malolactische omzetting en houtlagering, waardoor de wijn elegant en toegankelijk blijft. Dankzij die frisse zuurgraad en tegelijk romige textuur snijdt hij mooi door rijke sauzen en benadrukt hij de delicate smaken van witte vis, schelpdieren en salades; denk aan licht gegrilde of gestoomde vis met een schijfje citroen, coquilles kort aangebakken of garnalen in een lichte knoflook-botersaus, en salades met een citrus- of yoghurtdressing die de fruitigheid van de wijn extra naar voren halen.

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