2024 Telmo Rodriguez El Transistor

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0.75 l · 13.5%
24.75
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Telmo Rodriguez is considered one of Spain's leading winemakers. From his home in Rioja, he began restoring forgotten indigenous grape varieties and old vineyards throughout Spain in the 1990s. El Transistor is his expression of the Verdejo grape, native to Rueda. This wine was born from his desire to create a nuanced, pure, and terroir-driven Verdejo, in contrast to the often aromatic, fruit-driven style of the region. The name "El Transistor" refers to the radios placed in the vineyards to keep wild animals at bay.

The grapes for El Transistor come from some of the oldest vineyards around the village of La Seca in Rueda. The vines are planted in poor, chalky, and gravelly soils, which result in low yields and high grape concentration. The climate is distinctly continental: hot summers, cold winters, and large temperature variations between day and night. These conditions contribute to the wine's aromatic precision and vibrant acidity.

El Transistor was vinified using only indigenous yeasts. Fermentation took place in a combination of oak barrels (barriques and large foudres) and concrete cuvees. The wine then aged for six to seven months on the fine lees in these various barrels. The choice of spontaneous fermentation, oak, and concrete gives the wine structure, texture, and subtle complexity, without overpowering the grape character.

Telmo's El Transistor has a clear, pale yellow color. Its aroma is refined and restrained, with notes of citrus, ripe apple, fennel, and white flowers. Instead of the familiar expressive fruitiness of Verdejo, this wine is subtle, mineral, and spicy. On the palate, the wine is dry, clean, and elegant, with a good balance between soft texture and lively acidity. The flavor is complex and layered, with a spicy and slightly salty undertone in the long finish.

The El Transistor is a Verdejo that deviates from the norm. No excessive fruit, but restrained complexity and finesse. It's a wine with depth, balance, and gastronomic versatility. Perfect for the serious lover of dry white wines with character, but also an interesting choice for the sommelier seeking an alternative to white Burgundy or Chenin Blanc. This Verdejo is both a pleasure to drink now and a wine with aging potential.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

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  • Grilled sea bass with lemon-herb rub
    The wine cuts beautifully through the fat of the fish and enhances the fresh citrus notes.

  • Vitello tonnato (veal with tuna mayonnaise)
    The tender texture of the meat and the creamy sauce are elegantly refreshed by the acidity and mineral structure of the wine.

  • Lentil salad with roasted pumpkin and feta
    The combination of savoury, earthy flavours and soft acidity perfectly complements the subtle and spicy profile of this Verdejo.

  • Vegetable tempura with yuzu dip
    The crispy texture of the tempura and the citrusy dip are delicately supported by the dry and fresh style of the wine.

  • Scallops with fennel butter sauce
    The sweet, soft scallops and the aniseed note of the fennel are counterbalanced by the acidity and salty character of the wine.

  • Chicken fillet with mascarpone-saffron sauce and almond shavings
    The creamy sauce and nutty elements are brightened by the fine acidity and structure of this characterful white wine.

Character

Drinking window
2025 – 2030 Vintage 2024 · ready from 2025 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
DroogMiddelvolGroen & grassigSteenfruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Borrel & terras

Parker

92

Winemaker Telmo Rodriguez is labeled as one of the young lions of the Spanish wine industry. He studied at the University of Bordeaux and later in the Rhône with the famous August Clape. He was the winemaker of La Granja Senora De Remelluri, his father's bodega in Rioja. He left there to become what some would call a flying winemaker. However, Telmo prefers to call itself a 'driving winemaker'. he lives in Madrid and drives his car to the areas where he makes wine. In a short time his wines have found a place on the international playing field. One example: in Tom Stevenson's Wine Report 2008, Telmo is included among the top 10 producers from Spain. We once again spoke extensively with Telmo Rodriguez. That is always a pleasure. If you sit down with him you always learn something or he gives food for thought. What makes this 'conscience of the Spanish wine world' so special? When Telmo completed his studies in Bordeaux and then had internships with people like Chave (Hermitage), Clape (Cornas) and Dürrbach (Trévallon) he came back to Spain. There he saw other Spaniards who had studied in France bringing French grape varieties and customs to Spain. For example, there was more and more wire guidance, while the Spanish system had always been free-standing sticks. Telmo concluded that he wanted to focus on the old qualities of Spain such as freestanding sticks, indigenous grape varieties and field blends. In addition, he was the first in Spain to introduce modern labels and he opposes the rigid Spanish wine laws.

Free standing sticks
Spain used to be a country of bush vines: the sticks were so far apart per area and per vineyard that they could each get enough water. If you place your sticks far apart with wire articulation, the stick will grow far and become much too large. With wire articulation, you therefore need many more sticks per hectare. However, the problem is that there is not enough water for this and you therefore have to irrigate, in areas that often already suffer from a shortage of water. In addition, the grapes hang more in the shade with free-standing sticks, which gives less chance of 'burning' and leads to less stewed fruit and fresher acids. The only downside to free-standing canes is that more manual work is involved in vineyard management and harvesting. Telmo works almost exclusively with bush vines.

Native grape varieties
It was clear to Telmo that there are so many good indigenous varieties in Spain that importing 'the big five' (Chardonnay, Sauvignon Blanc, Merlot, Cabernet and Syrah) from France was not necessary at all. He was one of the first to produce good Rueda from Verdejo and Viura, he embraced Mencia and Godello in Valdeorras, Monastrell in Alicante, Moscatel in Malaga, Garnacha in Cebreros…. In the mid-1990s he was still considered crazy with this philosophy, but now everyone is following him.

Field blends
There used to be many vineyards in Spain with various grape varieties mixed together, also called 'field blends'. It is often argued against field blends that the varieties (that are picked together) are not all ripe at the same time. It speaks for the fact that diversity and disease resistance increase and that it promotes complexity. Telmo now has two vineyards with field blends in production. In Rioja he makes it Las Beatas (named after the vineyard, first vintage awarded with 97 points by Parker) and in Valdeorras Las Caborcas. Beautiful, original wines!

Spanish wine laws
Telmo was the first to remove the word Reserva from a Rioja in 1995. In his words: 'I ask my wines how long they want to stay in the wood'. One year grapes can easily handle a 12-month aging in wood, but not in another year. There was consternation about Las Beatas: the Consecho initially did not want to approve the wine made with a field blend as Rioja… while there was a time when all Rioja was made that way! Consecho did not push this to the extreme and ultimately fortunate for them, given the enormously high international appreciation.

Deze El Transistor 2024 toont een zuivere, droge Verdejostijl met frisse citrustonen en rijpe appel, subtiele venkel- en kruidige balsamico‑nuances, een fijne minerale inslag en een ziltige, elegante afdronk. Daardoor snijdt hij mooi door vette vis en romige sauzen, brengt hij frisheid bij coquilles, vitello tonnato en kip met zachte crèmes en complimenteert hij geroosterde of gegrilde bereidingen, lichte tempura’s en hartige salades met geroosterde groenten.

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