2024 EIVI Limited Release Magnum

EIVI “THE EMBRACED WINE”

This elegant Albariño, from the Spanish wine region of Rías Baixas, is beautifully balanced with mild fruit acidity and aromas of ripe citrus and passion fruit. The goal of winemakers Eric-Paul Sanders (founder of the EIVI Lifestyle Group) and Jose Estevez (founder of Viña Almirante) was to "create something special and untraditional in a traditional way." The result is EIVI, an iconic wine with a limited production run; only 20,000 bottles are produced each year.

EIVI is an iconic Albariño from Galicia, aged for several months on its own lees " sur lie ." The wine has a brilliant golden yellow color and is beautifully balanced with lovely mild fruit acidity and delightful aromas of ripe citrus and passion fruit. Wonderfully mild fruit acidity and aromas of ripe citrus and passion fruit. Its complexity and formidable length make this white Rías Baixas a favorite accompaniment to fish, shellfish, or grilled meats.

Around the neck of each bottle, as a symbol of love and happiness, is a unique, handmade "bohemian bracelet." Wear the bracelet on the person you're sharing EIVI with, and it will bring you both prosperity. This is a 1.5-liter magnum.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

WINE AND FOOD SUGGESTIONS:

• Grilled sardines with lemon and parsley
  The salty fish and the fresh citrus accent match perfectly with the lively acidity and light saltiness of the wine.

• Salad with watermelon, feta and mint
  The combination of sweet, salty and spicy enhances the fruity and fresh character of the Albariño.

• Shrimp cocktail with avocado and lime dressing
  The soft texture of the avocado and the fresh dressing find a nice balance in the juicy, mineral style of the wine.

• Linguine with mussels, garlic and white wine sauce
  The salty shellfish and the savoury sauce are beautifully carried by the freshness and citrus aromas of the Albariño.

• Sea bass tartare with lime, cucumber and dill
  The refined flavours of raw fish are beautifully refreshed and enhanced by the wine's lively profile.

• Risotto with fennel, lemon and scallops
  The creamy texture of the risotto and the light sweetness of the scallops find an elegant counterpart in the tension and minerality of the wine.