2024 Château Pichon Longueville Baron

EXCLUSIVE OFFER VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

A classic Pauillac with finesse, structure, and impressive aging potential.

Château Pichon Baron: historic winery in Pauillac

Château Pichon Baron is an iconic winery in the Bordeaux region and belongs to the Deuxième Grands Crus Classés according to the 1855 classification. The estate is located in Pauillac, on the left bank of the Gironde, and is managed by AXA Millésimes. For decades, the focus here has been on producing powerful, elegant wines with great aging potential, sourced from the oldest vines on the estate's best plots.

The terroir and climate of Pauillac in 2024

The vineyards of Château Pichon Baron are situated on gravelly soils that drain water excellently, crucial during the wet and cool spring of 2024. After a mild winter with extreme rainfall (up to 900 mm by the end of March), flowering in June was hampered by mildew and irregular fruit set. The summer was hot and very dry, resulting in slow but steady ripening. In September, complex weather conditions ensured a late but balanced ripening process, resulting in grapes with beautiful concentration and elegance.

Grape composition and vintage of Château Pichon Baron 2024

The grapes were harvested manually and strictly selected using optical sorting and manual inspection. The harvest dates were as follows:

• Merlot: September 25 – October 3
• Cabernet Sauvignon: October 3 – 10

The definitive blend of this vintage consists of:

• 87% Cabernet Sauvignon
• 13% Merlot

This blend underscores the powerful and structured character of this classic Pauillac.

Vinification and aging of 2024 Pichon Baron

Following a careful harvesting process, vinification was carried out using natural yeasts and gentle extraction at low temperatures. A gravity-driven process was employed with minimal sulfite addition, combined with yeast-based bioprotection. Remontage (pump-overs) and delestage (racking) were applied sparingly to preserve finesse. Aging takes place over a period of 18 months, 70% of which is in new French oak barrels and 30% in one-year-old barrels.

Taste profile of Château Pichon Baron 2024

The wine reveals itself as a pure expression of Pauillac: deep ruby red in color, with aromas of ripe black fruit such as cassis and blackberries, refined spices, and subtle oak influences. On the palate, the wine is full-bodied and structured, with silky tannins, lively acidity, and a long, precise finish. The alcohol content is 12.7%, with a pH of 3.71 and a total acidity of 3.41 g/l, indicating elegance and freshness despite the warm summer.

Ratings: 96 Decanter, 95-97 Alexandre Ma, 95-96 James Suckling, 95 Jean-Marc Quarin, 94-96 Vinous (A. Galloni), 94 Jane Anson, 93 Falstaff Magazine, 92-94 The Wine Independent (L. Perrotti-Brown), 92-94 Vinous (N. Martin), 90-93 Wine Advocate

Order 2024 Château Pichon Baron wines online?

This wine is stored in our climate-controlled Wine Warehouse, where it is kept under ideal conditions. If you select 'Pick up' at checkout, you will often receive a nice discount. You will see this discount immediately on the checkout page. We are located in Dordrecht, right next to the A16, with ample parking. Click here for our address .

You can view the full reviews by international wine journalists such as Parker, Suckling, and Vinous via the links next to the image. This service is entirely free for our customers.

Click here for our exclusive Sommelier – a free service for Grandcruwijnen customers, who helps you choose the ideal wine for your dish.

Food and wine pairings with Château Pichon Baron 2024

• Entrecote with red wine sauce and fried shallots – The full flavor and structure of the wine complement the rich character of the meat and the sauce seamlessly.
• Venison loin with parsnip purée and cranberry compote – The gamey character calls for a wine with intensity and ripe tannins, such as this Pichon Baron.
• Risotto with mushrooms and Parmesan cheese – The earthy flavors of the mushrooms are enhanced by the mineral depth of the wine.
• Slow-cooked beef brisket with truffle mashed potatoes – The deep flavors of the stew harmonize with the complexity and oak aging of the wine.
• Confit duck leg with lentils and thyme – The spiciness and fat content call for a wine with freshness and structure.
• Grilled aubergine with tahini and pomegranate – The combination of smoky notes and freshness pairs perfectly with the aroma and acidity of this Pauillac.