2024 Château Pichon Longueville Baron

AND FIRST OFFER VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

A classic Pauillac with finesse, structure and impressive ageing potential

Château Pichon Baron: historic winery in Pauillac

Château Pichon Baron is an iconic wine estate in the Bordeaux region and belongs to the Deuxième Grands Crus Classés according to the 1855 classification. Located in Pauillac, on the left bank of the Gironde, and managed by AXA Millésimes, the estate has focused for decades on producing powerful, elegant wines with great ageing potential, from the oldest vines on the estate's best plots.

The terroir and climate of Pauillac in 2024

The vineyards of Château Pichon Baron are situated on gravelly soils with excellent drainage, crucial during the wet and cool spring of 2024. After a mild winter with extreme rainfall (up to 900mm by the end of March), flowering in June was difficult due to mildew and irregular fruit set. The summer was hot and very dry, which made for a slow but steady ripening. In September, complex weather conditions made for a late but balanced ripening process, resulting in grapes with beautiful concentration and elegance.

Grape composition and harvest of Château Pichon Baron 2024

The grapes were harvested manually and rigorously selected using optical sorting and manual inspection. The harvest dates were as follows:

• Merlot: September 25 – October 3
• Cabernet Sauvignon: October 3 – 10

The final blend of this vintage consists of:

• 87% Cabernet Sauvignon
• 13% Merlot

This composition underlines the powerful and structured character of this classic Pauillac.

Vinification and maturation of 2024 Pichon Baron

After a careful harvesting process, vinification was carried out using natural yeasts and gentle extraction at low temperatures. A gravity-driven process and minimal sulphite addition were used in combination with yeast-based bioprotection. Remontage (pump-overs) and delestage (transfer) were used sparingly to preserve finesse. Maturation takes place over a period of 18 months, of which 70% in new French oak barrels and 30% in one-year-old barrels.

Taste profile of Château Pichon Baron 2024

The wine is a pure expression of Pauillac: deep ruby red in colour, with aromas of ripe black fruits such as cassis and blackberries, refined spices and subtle wood influences. In the mouth, the wine is full and structured, with silky tannins, a lively acidity and a long, precise finish. The alcohol content is 12.7%, with a pH of 3.71 and a total acidity of 3.41 g/l, which indicates elegance and freshness despite the hot summer.

Ratings: 96 Decanter, 95-97 Alexandre Ma, 95-96 James Suckling, 95 Jean-Marc Quarin, 94-96 Vinous (A. Galloni), 94 Jane Anson, 93 Falstaff Magazine, 92-94 The Wine Independent (L. Perrotti-Brown), 92-94 Vinous (N. Martin), 90-93 Wine Advocate

Would you like to order wines from 2024 Château Pichon Baron online?

This wine is stored in our conditioned Wine Warehouse, where it is kept under ideal conditions. If you choose 'Pick up' at checkout, you will often receive a nice discount. You will see this discount immediately on the checkout page. We are located in Dordrecht, right next to the A16, with ample parking. Click here for our address .

Full reviews from international wine journalists such as Parker, Suckling and Vinous can be viewed via the links next to the image. This service is completely free for our customers.

Click here for our exclusive Sommelier – a free service for Grand Cru customers, helping you choose the ideal wine to pair with your dish.

Wine and food pairings with Château Pichon Baron 2024

• Entrecote with red wine sauce and fried shallots – The full flavour and structure of the wine match the rich character of the meat and sauce perfectly.
• Venison fillet with parsnip puree and cranberry compote – The gamey character calls for a wine with intensity and ripe tannins, such as this Pichon Baron.
• Mushroom and Parmesan Risotto – The earthy flavors of the mushrooms are enhanced by the mineral depth of the wine.
• Slow-cooked beef stew with truffle mashed potatoes – The deep flavours of the stew harmonise with the complexity and wood aging of the wine.
• Confit duck leg with lentils and thyme – The spiciness and fat content call for a wine with freshness and structure.
• Grilled aubergine with tahini and pomegranate – The combination of smoky notes and freshness goes perfectly with the aroma and acidity of this Pauillac.