2024 Château Pichon Longueville Baron

FIRST OFFER VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

A classic Pauillac with finesse, structure and impressive ageing potential

Château Pichon Baron: historic winery in Pauillac

Château Pichon Baron is an iconic winery in the Bordeaux region and belongs to the Deuxième Grands Crus Classés according to the 1855 classification. Located in Pauillac, on the left bank of the Gironde, and managed by AXA Millésimes, the estate has focused for decades on producing powerful, elegant wines with excellent aging potential, sourced from the oldest vines on the estate's best plots.

The terroir and climate of Pauillac in 2024

The vineyards of Château Pichon Baron are situated on gravelly soils that drain excellently, crucial during the wet and cool spring of 2024. After a mild winter with extreme rainfall (up to 900 mm by the end of March), flowering in June was hampered by powdery mildew and irregular fruit set. The summer was hot and very dry, resulting in slow but steady ripening. In September, complex weather conditions resulted in a late but balanced ripening process, resulting in grapes with beautiful concentration and elegance.

Grape composition and harvest of Château Pichon Baron 2024

The grapes were harvested by hand and rigorously selected using optical sorting and manual inspection. The harvest dates were as follows:

• Merlot: September 25 – October 3
• Cabernet Sauvignon: October 3 – 10

The final blend of this vintage consists of:

• 87% Cabernet Sauvignon
• 13% Merlot

This composition underlines the powerful and structured character of this classic Pauillac.

Vinification and maturation of 2024 Pichon Baron

After a careful harvest, vinification was carried out using natural yeasts and gentle extraction at low temperatures. A gravity-driven process was used, with minimal sulfite addition combined with yeast-based bioprotection. Remontage (pump-overs) and delestage (racking) were used sparingly to preserve finesse. Maturation takes place over a period of 18 months, 70% in new French oak barrels and 30% in one-year-old barrels.

Taste profile of Château Pichon Baron 2024

The wine reveals itself as a pure expression of Pauillac: deep ruby red in color, with aromas of ripe black fruit such as cassis and blackberry, refined spices, and subtle woody notes. On the palate, the wine is full-bodied and structured, with silky tannins, lively acidity, and a long, precise finish. The alcohol content is 12.7%, with a pH of 3.71 and a total acidity of 3.41 g/l, indicating elegance and freshness despite the warm summer.

Ratings: 96 Decanter, 95-97 Alexandre Ma, 95-96 James Suckling, 95 Jean-Marc Quarin, 94-96 Vinous (A. Galloni), 94 Jane Anson, 93 Falstaff Magazine, 92-94 The Wine Independent (L. Perrotti-Brown), 92-94 Vinous (N. Martin), 90-93 Wine Advocate

Would you like to order wines from 2024 Château Pichon Baron online?

This wine is stored in our climate-controlled Wine Warehouse, where it's kept under ideal conditions. If you choose "Pickup" at checkout, you'll often receive a nice discount. You'll see this discount immediately upon checkout. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address .

You can view the full reviews from international wine journalists like Parker, Suckling, and Vinous via the links next to the image. This service is completely free for our customers.

Click here for our exclusive Sommelier – a free service for Grand Cru wine customers, helping you choose the perfect wine to pair with your meal.

Wine and food pairings with Château Pichon Baron 2024

• Entrecote with red wine sauce and fried shallots – The full flavor and structure of the wine complement the rich character of the meat and sauce perfectly.
• Venison tenderloin with parsnip puree and cranberry compote – The gamey character calls for a wine with intensity and ripe tannins, such as this Pichon Baron.
• Mushroom and Parmesan Risotto – The earthy flavors of the mushrooms are enhanced by the mineral depth of the wine.
• Slow-cooked beef stew with truffle mashed potatoes – The deep flavors of the stew harmonize with the complexity and oak aging of the wine.
• Confit duck leg with lentils and thyme – The spiciness and fat content call for a wine with freshness and structure.
• Grilled aubergine with tahini and pomegranate – The combination of smoky notes and freshness complements the aroma and acidity of this Pauillac perfectly.