2024 Chateau Mouton Rothschild Aile d'Argent

A FIRST OFFER - EXPECTED DECEMBER 2026

In the early 1980s, Philippine de Rothschild decided to plant a few hectares of his vineyard with white grape varieties. The sandy, gravelly soil was planted with Sauvignon Blanc (52%), Semillon (39%), Sauvignon Gris (8%), and Muscadelle (1%) at a density of 9,000 vines per hectare to encourage competition among the vines. Fifty percent of the wine is aged in new oak barrels. Rich, complex, and elegant, Mouton Rothschild Aile d'Argent, despite being produced in very limited quantities, has quickly become a benchmark for lovers of fine white Bordeaux wines.

"Aile d'Argent" is the title of a children's story that Baron Philippe de Rothschild read to his children. It was a kind of fictional fairy tale about a flying teapot. The teapot was called "Aile d'Argent, Silver Wing." When the war broke out, Philippe de Rothschild was arrested (because of his Jewish background). While in prison, he wrote the story "Aile d'Argent la Magique" (Magical Silver Wing) from memory, and it was published by Gallimard in 1947.

The Mouton Rothschild Aile d'Argent is pale yellow with greenish hues, and the nose is both intense and expressive. It opens with aromas of citrus and white fruit, then, after a little airing, reveals notes of tropical fruit, minerals, and white pepper. From a fresh and zesty attack with hints of lemon and spice, the palate softens and becomes creamier, with notes of pastry and apricot, while toasted and roasted notes harmoniously accompany the finish.

Ratings: 96-97 James Suckling, 94 Jean-Marc Quarin, 94 Jane Anson, 94 Falstaff Magazine, 94 Decanter, 93-95 Jeb Dunnuck, 93-94 Alexandre Ma, 92-94 The Wine Independent (L. Perrotti-Brown), 91-93 Vinous (A. Galloni), 89-91 Wine Advocate.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

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1. Fried sole with beurre noisette, lemon and parsley
The creamy sauce and delicate texture of the fish complement the subtle oak notes and refined mouthfeel of the wine beautifully. Lemon and parsley bring a freshness that harmonizes with the lively acidity.

2. Lobster salad with fennel, orange and tarragon
The succulent lobster and aniseed-like fennel complement the wine's roundness and spiciness. Citrus notes from the orange enhance the freshness in the glass.

3. Grilled chicken fillet with creamy leek sauce and roasted almonds
The soft flavours of chicken and leek complement the wine's floral and rounded character, while almond adds depth that complements the wood aging.

4. Ravioli with ricotta, lemon zest and sage butter
The soft, creamy filling complements the wine's structure. The lemon zest adds tension and freshness that complements the Sauvignon Blanc component beautifully.

5. Turbot with white asparagus, mousseline sauce and chives
The refined flavors of fish and asparagus are carried by the wine's rich mouthfeel. The sauce ties it all together with the soft wood notes and the long finish.

6. Fried sweetbreads with celeriac cream and green apple
The soft texture of the sweetbreads and the earthy notes of celeriac enhance the wine's layering, while the apple provides a fresh counterpoint that accentuates the acidity.