2024 Chateau Mouton Rothschild Aile d'Argent
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Bordeaux (Appellatie) |
| Winery | |
| Vintage | 2024 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2026 - 2035 |
| Available as of | Dec 1, 2026 |
In stock
10 items available
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
AND FIRST OFFER - EXPECTED DECEMBER 2026
In the early 1980s, Philippine de Rothschild decided to plant a few hectares of the vineyard with white grape varieties. The sandy, gravelly soil is planted with Sauvignon Blanc (52%), Semillon (39%), Sauvignon Gris (8%) and Muscadelle (1%) at a density of 9,000 vines per hectare to encourage competition between the vines. 50% of the wine is aged in new oak barrels. Rich, complex and elegant, Mouton Rothschild Aile d'Argent, despite being produced in very limited quantities, has quickly become a benchmark for lovers of fine white Bordeaux wines.
Aile d'Argent is the title of a children's story that father Baron Philippe de Rothschild read to his children. It was a kind of self-invented fairy tale about the flying teapot. The teapot was called Aile d'Argent, Silver Wing. When the war broke out, Philippe de Rothschild was arrested (because of his Jewish background). In prison he wrote the story Aile d'Argent la Magique (Magical Silver Wing) from memory and it was published by Gallimard in 1947.
The Mouton Rotschild Aile d'Argent is pale yellow with green nuances, the wine is both intense and expressive on the nose. It starts with aromas of citrus and white fruits and then, after some air, reveals notes of tropical fruits, minerals and white pepper. From a fresh and spicy attack with hints of lemon and spices, the taste becomes softer and creamier, with notes of pastry and apricot, while toasted and roasted accents accompany the finish harmoniously.
Ratings: 96-97 James Suckling, 94 Jean-Marc Quarin, 94 Jane Anson, 94 Falstaff Magazine, 94 Decanter, 93-95 Jeb Dunnuck, 93-94 Alexandre Ma, 92-94 The Wine Independent (L. Perrotti-Brown), 91-93 Vinous (A. Galloni), 89-91 Wine Advocate.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
1. Fried sole with beurre noisette, lemon and parsley
The creamy sauce and delicate structure of the fish complement the subtle wood tones and refined mouthfeel of the wine. Lemon and parsley bring freshness that harmonizes with the lively acidity.
2. Lobster salad with fennel, orange and tarragon
The juicy lobster and aniseed fennel complement the roundness and spiciness of the wine. The citrus accents from the orange enhance the freshness in the glass.
3. Grilled chicken fillet with creamy leek sauce and roasted almonds
The soft flavours of chicken and leek blend well with the floral and round character of the wine, while almond adds depth that matches the wood aging.
4. Ravioli with ricotta, lemon zest and sage butter
The soft, creamy filling matches the structure of the wine. The lemon zest brings tension and freshness that nicely matches the Sauvignon Blanc component.
5. Turbot with white asparagus, mousseline sauce and chives
The refined flavours of fish and asparagus are carried by the rich mouthfeel of the wine. The sauce connects the whole with the soft wood influences and the length of the finish.
6. Baked sweetbreads with celeriac cream and green apple
The soft texture of the sweetbreads and the earthy notes of celeriac enhance the wine's layering, while the apple provides a fresh counterpoint that accentuates the acidity.
Specifications
| Available as of | Dec 1, 2026 |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Bordeaux (Appellatie) |
| Winery | Chateau Mouton Rothschild |
| Grape | Muscat, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2035 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount |
| Parker rating | 92 |
| James Suckling rating | 95 |
| Vinous rating | 94 |
| Tasting Profiles | Droog, Fris, Fruitig, Groen & grassig, Strak, Wit fruit |
| Drink moments | Borrelen, Met vrienden, Voor alledag |
Professional Reviews
Parker
The Wine Advocate
RP (90-92)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2025 - 2040
Evoking aromas of white flowers, lemon oil, lime tree leaves and spring flowers, the 2023 Aile d'Argent is medium to full-bodied, charming and enveloping with a fleshy core of fruit and a mouthwatering, long finish. While not as dense or fleshy as previous iterations, this vintage is a notable success within its context. It is a blend of 50% Sauvignon Blanc, 44.5% Sauvignon Gris and 0.5% Muscadelle.
Published: Apr 26, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
AILE D'ARGENT BORDEAUX BLANC 2023
Monday, April 22, 2024
CountryFrance
RegionBordeaux
Vintage2023
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94-95
The density and beauty to this is so attractive, with a lush and flavorful character, yet it’s neatly framed by acidity and minerally undertones. Lively and salty. Part of the vineyard is on limestone, which gives that sea-salt undertone. Savory. Fresh at the end. 50% sauvignon blanc, 44.5% semillon, 5% sauvignon gris and 0.5% muscadelle.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(92-94)
Drinking Window
2025 - 2030
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Aile d’Argent is a rich, heady, wine that very much captures the radiant style of the year in its generous textural feel. Tangerine peel, spice, menthol, lime, dried flowers and light tropical accents abound, The 2023 is a serious dry white. There’s a bit more Sémillon in the blend and a greater emphasis on texture and structure than usual, while the oak imprint and exotic character of some previous editions have been toned down.
- By Antonio Galloni on April 2024
(91-93)
Drinking Window
2026 - 2038
From: The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)
The 2023 Aile d'Argent contains a little more Sémillon than usual (44.5%) to add texture to the blend. It has a lovely bouquet with grapefruit, hints of lime cordial, chamomile and lanolin. The palate is very well balanced with a fine bead of acidity, fresh and focused, with just a slight bitter lemon note imparting tension. A hint of ginger rises on the aftertaste. Superb.
- By Neal Martin on April 2024
Winemaker Emmanuel Danjoy and co-owner Philippe Sereys de Rothschild were on hand to guide me through their 2023s at Mouton-Rothschild. "We started picking on September 7, and then for the next two weeks, we just picked the Merlot, Cabernet Franc and young Cabernet Sauvignon blocks, so by September 23, we had only picked one-third of the crop,” Danjoy tells me. “So, all the Cabernet Sauvignon was picked in the final week of September. The vines relaxed after the September showers, giving us more polished tannins. This year, we used slightly less pressed wine as we had lots of tannins from the skin to choose from.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
94 | 95 | 94 | 94
Decanter
94/100 punten
Gorgeous tropical notes on the nose, pineapple, mango, lemon, fresh but ripe and lively with elderflower, acacia flowers, green apple and citrus fruits. Nicely weighted on the palate. A shot of bright mango and apple with flecks of lime and a creamy lemon yoghurt type texture, thick but enjoyable. Keeps its coolness, not so tense or necessarily streamlined but generous flavour all the way through. A citrus kick and lift at the end brings the freshness and tang back, with a salinity that is moreish. Joyful and really quite approachable still with weight and texture. Will be bottled in the first week of June. Very moreish. Harvest 22-31st August. A yield of 16.7hl/ha. 1% Muscadelle completes the blend. 3.18 PH. 3.8 g/l total acidity. Aged 45% in new barrels.
Jeb Dunnuck
(93-95)/100 punten
Another impressive Bordeaux Blanc from the Médoc, the 2022 Château Mouton Rothschild Aile D'Argent Blanc is based on 52% Sauvignon Blanc, 39% Sémillon, 8% Sauvignon Gris, and the rest Muscadelle. Still aging in 45% new oak, it has a ripe, tropical nose of minty herbs, exotic flowers, and assorted citrus and melon-like fruits. It's clean, vibrant, and medium-bodied, with bright acidity and a great finish.
Falstaff
94/100 punten
Medium yellow green, silver reflections. Fine yellow tropical fruit, hints of ripe mango, white flowers and lime zest. Full-bodied and elegant, white peach, delicate pineapple note, fine acidity, mineral and lemony. Well lasting, subtle fruit on the finish, good ageing potential.
Jane Anson (Inside Bordeaux)
94/100 punten
Don't expect a big production of the white in 2022, as they saw just 16hl/h yields, mainly because Sémillon had such tiny berries, with high skin to juice ratio making things intense and concentrated. Think mango, pineapple, lemongrass, lime and mandarin zest, with a supple texture, with a delicious, and necessary, kick of bitterness on the finish. There has been a migration towards cooler terroir for the whites, still in their own vineyards either in Pauillac or just over appellation boundary. 45% new oak, 100% whole bunch pressing, zero malolactic (which is not always the case in Mouton), 3.18ph with zero adjustment ('this is not even something we ever discuss'). Harvest August 22 to 30. Second full year of Jean-Emmanuel Danjoy as technical director across the Mouton wines.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
In 1853, Baron Nathaniel de Rothschild buys the Château Brane-Mouton estate at auction because he wants to serve his own wine to his prestigious guests. The estate was located in Pauillac, in the heart of the Médoc, and would henceforth bear his name: Château Mouton Rothschild. In 1922, the estate came into the hands of Baron Philippe de Rothschild, the great-grandson of Baron Nathaniel. 2 years later, he insists that all wine, which until then had been delivered in barrels to wine merchants in Bordeaux, be bottled in the castle. This decision meant that more storage space was needed. That is why the spectacular 100-meter Grand Chai (Great Barrel Hall), designed by the architect Charles Siclis, was built in 1926. In 1962 a museum was even opened on the estate. It was thus officially confirmed after a decree signed by Jacques Chirac, then Minister of Agriculture. Philippe's daughter, Baroness Philippine de Rothschild, has taken over her father's estate and over the years has continued to modernize this beautiful family business. She has passed on her excellent dedication and working method to her 3 children, Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais, who continue to manage the estates with the same ambition. This producer has 90 hectares of vineyard and was led by his daughter Baroness Philippine de Rothschild years after the death of her father Philippe. After the death of Philippine in 2014, son Philippe Sereys de Rothschild is ultimately responsible and the companies (in addition to Mouton, including Château Clerc Milon, Château d'Armailhac, Mouton Cadet, Opus One and Almaviva) are managed together with sister Camille and half-brother Julien. Second wine is called Petit Mouton and they produce a white wine called Aile d'Argent.
The vineyards of Château Mouton Rothschild are located northwest of Bordeaux, on the edge of the Medoc. The vines are planted on a narrow strip of land 80 km long and 5 to 10 km wide, close to the river, which moderates temperature differences. Bordering the northern border of the Landes forest, the Medoc benefits from the softness of its maritime climate while being protected at the same time. In 1855, the best 61 wines from the Haut-Médoc were qualified as 'Grand Cru Classé', again subdivided into 1st to 5th Cru. The selection was based on the prices paid for the wines since about 1750. The 1st cru includes Château Lafite, Latour, Margaux, and Haut-Brion. In 1973, Château Mouton was added to these four.
Pauillac is located on the Gironde, north west of the city of Bordeaux. Pauillac (which holds 1,200ha) is one of the best wine regions in the Haut-Médoc and is located below Saint-Estèphe. The village has 3 Premier Grands Cru Classés: Château Latour, Château Lafite Rothschild and Château Mouton Rothschild. A total of 18 Grand Cru Classés from Pauillac account for 80% of the vineyard area. The upper layer of this wine region consists of gravel, with a subsoil of clay and limestone.
AND FIRST OFFER - EXPECTED DECEMBER 2026
In the early 1980s, Philippine de Rothschild decided to plant a few hectares of the vineyard with white grape varieties. The sandy, gravelly soil is planted with Sauvignon Blanc (52%), Semillon (39%), Sauvignon Gris (8%) and Muscadelle (1%) at a density of 9,000 vines per hectare to encourage competition between the vines. 50% of the wine is aged in new oak barrels. Rich, complex and elegant, Mouton Rothschild Aile d'Argent, despite being produced in very limited quantities, has quickly become a benchmark for lovers of fine white Bordeaux wines.
Aile d'Argent is the title of a children's story that father Baron Philippe de Rothschild read to his children. It was a kind of self-invented fairy tale about the flying teapot. The teapot was called Aile d'Argent, Silver Wing. When the war broke out, Philippe de Rothschild was arrested (because of his Jewish background). In prison he wrote the story Aile d'Argent la Magique (Magical Silver Wing) from memory and it was published by Gallimard in 1947.
The Mouton Rotschild Aile d'Argent is pale yellow with green nuances, the wine is both intense and expressive on the nose. It starts with aromas of citrus and white fruits and then, after some air, reveals notes of tropical fruits, minerals and white pepper. From a fresh and spicy attack with hints of lemon and spices, the taste becomes softer and creamier, with notes of pastry and apricot, while toasted and roasted accents accompany the finish harmoniously.
Ratings: 96-97 James Suckling, 94 Jean-Marc Quarin, 94 Jane Anson, 94 Falstaff Magazine, 94 Decanter, 93-95 Jeb Dunnuck, 93-94 Alexandre Ma, 92-94 The Wine Independent (L. Perrotti-Brown), 91-93 Vinous (A. Galloni), 89-91 Wine Advocate.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
1. Fried sole with beurre noisette, lemon and parsley
The creamy sauce and delicate structure of the fish complement the subtle wood tones and refined mouthfeel of the wine. Lemon and parsley bring freshness that harmonizes with the lively acidity.
2. Lobster salad with fennel, orange and tarragon
The juicy lobster and aniseed fennel complement the roundness and spiciness of the wine. The citrus accents from the orange enhance the freshness in the glass.
3. Grilled chicken fillet with creamy leek sauce and roasted almonds
The soft flavours of chicken and leek blend well with the floral and round character of the wine, while almond adds depth that matches the wood aging.
4. Ravioli with ricotta, lemon zest and sage butter
The soft, creamy filling matches the structure of the wine. The lemon zest brings tension and freshness that nicely matches the Sauvignon Blanc component.
5. Turbot with white asparagus, mousseline sauce and chives
The refined flavours of fish and asparagus are carried by the rich mouthfeel of the wine. The sauce connects the whole with the soft wood influences and the length of the finish.
6. Baked sweetbreads with celeriac cream and green apple
The soft texture of the sweetbreads and the earthy notes of celeriac enhance the wine's layering, while the apple provides a fresh counterpoint that accentuates the acidity.
| Available as of | Dec 1, 2026 |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Bordeaux (Appellatie) |
| Winery | Chateau Mouton Rothschild |
| Grape | Muscat, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2035 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount |
| Parker rating | 92 |
| James Suckling rating | 95 |
| Vinous rating | 94 |
| Tasting Profiles | Droog, Fris, Fruitig, Groen & grassig, Strak, Wit fruit |
| Drink moments | Borrelen, Met vrienden, Voor alledag |
Parker
The Wine Advocate
RP (90-92)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2025 - 2040
Evoking aromas of white flowers, lemon oil, lime tree leaves and spring flowers, the 2023 Aile d'Argent is medium to full-bodied, charming and enveloping with a fleshy core of fruit and a mouthwatering, long finish. While not as dense or fleshy as previous iterations, this vintage is a notable success within its context. It is a blend of 50% Sauvignon Blanc, 44.5% Sauvignon Gris and 0.5% Muscadelle.
Published: Apr 26, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
AILE D'ARGENT BORDEAUX BLANC 2023
Monday, April 22, 2024
CountryFrance
RegionBordeaux
Vintage2023
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94-95
The density and beauty to this is so attractive, with a lush and flavorful character, yet it’s neatly framed by acidity and minerally undertones. Lively and salty. Part of the vineyard is on limestone, which gives that sea-salt undertone. Savory. Fresh at the end. 50% sauvignon blanc, 44.5% semillon, 5% sauvignon gris and 0.5% muscadelle.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(92-94)
Drinking Window
2025 - 2030
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Aile d’Argent is a rich, heady, wine that very much captures the radiant style of the year in its generous textural feel. Tangerine peel, spice, menthol, lime, dried flowers and light tropical accents abound, The 2023 is a serious dry white. There’s a bit more Sémillon in the blend and a greater emphasis on texture and structure than usual, while the oak imprint and exotic character of some previous editions have been toned down.
- By Antonio Galloni on April 2024
(91-93)
Drinking Window
2026 - 2038
From: The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)
The 2023 Aile d'Argent contains a little more Sémillon than usual (44.5%) to add texture to the blend. It has a lovely bouquet with grapefruit, hints of lime cordial, chamomile and lanolin. The palate is very well balanced with a fine bead of acidity, fresh and focused, with just a slight bitter lemon note imparting tension. A hint of ginger rises on the aftertaste. Superb.
- By Neal Martin on April 2024
Winemaker Emmanuel Danjoy and co-owner Philippe Sereys de Rothschild were on hand to guide me through their 2023s at Mouton-Rothschild. "We started picking on September 7, and then for the next two weeks, we just picked the Merlot, Cabernet Franc and young Cabernet Sauvignon blocks, so by September 23, we had only picked one-third of the crop,” Danjoy tells me. “So, all the Cabernet Sauvignon was picked in the final week of September. The vines relaxed after the September showers, giving us more polished tannins. This year, we used slightly less pressed wine as we had lots of tannins from the skin to choose from.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
94 | 95 | 94 | 94
Decanter
94/100 punten
Gorgeous tropical notes on the nose, pineapple, mango, lemon, fresh but ripe and lively with elderflower, acacia flowers, green apple and citrus fruits. Nicely weighted on the palate. A shot of bright mango and apple with flecks of lime and a creamy lemon yoghurt type texture, thick but enjoyable. Keeps its coolness, not so tense or necessarily streamlined but generous flavour all the way through. A citrus kick and lift at the end brings the freshness and tang back, with a salinity that is moreish. Joyful and really quite approachable still with weight and texture. Will be bottled in the first week of June. Very moreish. Harvest 22-31st August. A yield of 16.7hl/ha. 1% Muscadelle completes the blend. 3.18 PH. 3.8 g/l total acidity. Aged 45% in new barrels.
Jeb Dunnuck
(93-95)/100 punten
Another impressive Bordeaux Blanc from the Médoc, the 2022 Château Mouton Rothschild Aile D'Argent Blanc is based on 52% Sauvignon Blanc, 39% Sémillon, 8% Sauvignon Gris, and the rest Muscadelle. Still aging in 45% new oak, it has a ripe, tropical nose of minty herbs, exotic flowers, and assorted citrus and melon-like fruits. It's clean, vibrant, and medium-bodied, with bright acidity and a great finish.
Falstaff
94/100 punten
Medium yellow green, silver reflections. Fine yellow tropical fruit, hints of ripe mango, white flowers and lime zest. Full-bodied and elegant, white peach, delicate pineapple note, fine acidity, mineral and lemony. Well lasting, subtle fruit on the finish, good ageing potential.
Jane Anson (Inside Bordeaux)
94/100 punten
Don't expect a big production of the white in 2022, as they saw just 16hl/h yields, mainly because Sémillon had such tiny berries, with high skin to juice ratio making things intense and concentrated. Think mango, pineapple, lemongrass, lime and mandarin zest, with a supple texture, with a delicious, and necessary, kick of bitterness on the finish. There has been a migration towards cooler terroir for the whites, still in their own vineyards either in Pauillac or just over appellation boundary. 45% new oak, 100% whole bunch pressing, zero malolactic (which is not always the case in Mouton), 3.18ph with zero adjustment ('this is not even something we ever discuss'). Harvest August 22 to 30. Second full year of Jean-Emmanuel Danjoy as technical director across the Mouton wines.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In 1853, Baron Nathaniel de Rothschild buys the Château Brane-Mouton estate at auction because he wants to serve his own wine to his prestigious guests. The estate was located in Pauillac, in the heart of the Médoc, and would henceforth bear his name: Château Mouton Rothschild. In 1922, the estate came into the hands of Baron Philippe de Rothschild, the great-grandson of Baron Nathaniel. 2 years later, he insists that all wine, which until then had been delivered in barrels to wine merchants in Bordeaux, be bottled in the castle. This decision meant that more storage space was needed. That is why the spectacular 100-meter Grand Chai (Great Barrel Hall), designed by the architect Charles Siclis, was built in 1926. In 1962 a museum was even opened on the estate. It was thus officially confirmed after a decree signed by Jacques Chirac, then Minister of Agriculture. Philippe's daughter, Baroness Philippine de Rothschild, has taken over her father's estate and over the years has continued to modernize this beautiful family business. She has passed on her excellent dedication and working method to her 3 children, Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais, who continue to manage the estates with the same ambition. This producer has 90 hectares of vineyard and was led by his daughter Baroness Philippine de Rothschild years after the death of her father Philippe. After the death of Philippine in 2014, son Philippe Sereys de Rothschild is ultimately responsible and the companies (in addition to Mouton, including Château Clerc Milon, Château d'Armailhac, Mouton Cadet, Opus One and Almaviva) are managed together with sister Camille and half-brother Julien. Second wine is called Petit Mouton and they produce a white wine called Aile d'Argent.
The vineyards of Château Mouton Rothschild are located northwest of Bordeaux, on the edge of the Medoc. The vines are planted on a narrow strip of land 80 km long and 5 to 10 km wide, close to the river, which moderates temperature differences. Bordering the northern border of the Landes forest, the Medoc benefits from the softness of its maritime climate while being protected at the same time. In 1855, the best 61 wines from the Haut-Médoc were qualified as 'Grand Cru Classé', again subdivided into 1st to 5th Cru. The selection was based on the prices paid for the wines since about 1750. The 1st cru includes Château Lafite, Latour, Margaux, and Haut-Brion. In 1973, Château Mouton was added to these four.
Pauillac is located on the Gironde, north west of the city of Bordeaux. Pauillac (which holds 1,200ha) is one of the best wine regions in the Haut-Médoc and is located below Saint-Estèphe. The village has 3 Premier Grands Cru Classés: Château Latour, Château Lafite Rothschild and Château Mouton Rothschild. A total of 18 Grand Cru Classés from Pauillac account for 80% of the vineyard area. The upper layer of this wine region consists of gravel, with a subsoil of clay and limestone.