2024 Château Figeac Premier Grand Cru Classé

EN PRIMEUR DISCOUNT VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

Château Figeac: historic winery in Saint-Émilion

Château Figeac is one of the oldest and most prestigious wine estates in Saint-Émilion, Bordeaux. The estate has its roots in Roman times and has been in the hands of the Manoncourt family for generations. Under the leadership of Frédéric Faye, in collaboration with the family, the château has become a modern icon that combines tradition and innovation. The estate covers approximately 54 hectares and is known for its unique terroir with gravelly soils, ideal for Cabernet-dominant blends.

The location and climate of Château Figeac in Bordeaux

Located in the west of Saint-Émilion, Château Figeac has an exceptional terroir that is rare in the region: three ridges of Günz gravel. This composition, combined with a temperate climate and excellent drainage, allows for a long growing season with optimal ripening conditions for grape varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot.

2024 Château Figeac: grape composition and harvest year

The 2024 vintage is a triumph in a complex year. Despite record rainfall during the growing season, Château Figeac managed to produce a high-quality wine thanks to a combination of terroir, precision farming and rigorous selection. The blend is composed of:

• 39% Cabernet Sauvignon
• 33% Merlot
• 28% Cabernet Franc

Harvest took place between 20 September and 5 October. Strict selection, including optical sorting and use of density baths, resulted in the sorting out of 21% of the harvest. The final yield was 31 hL/ha, a clear indication of the focus on quality over quantity.

Fermentation and maturation of Château Figeac 2024

After a cold maceration, an individual approach to fermentation per barrel followed. Gentle extraction and controlled temperature ensured a balanced structure and elegance. Skin maceration lasted three to four weeks, in line with the established methods of the domain. Malolactic fermentation went smoothly. Maturation takes place in French oak barrels, some of which are new, to increase complexity and maturation potential.

Tasting profile of the 2024 Château Figeac

The wine shows a deep ruby red colour. On the nose there are refined aromas of blackcurrant, violets, graphite and subtle wood tones. On the palate the wine is fresh and refined, with lively acidity, silky tannins and a long, mineral finish. Despite the climatic challenges, this vintage is exceptionally balanced and characterful.

Would you like to order wines from 2024 Château Figeac online?

This wine is stored in our conditioned Wine Warehouse, where it is kept under optimal conditions. If you choose 'Pick up' at checkout, you will often receive an attractive discount. You will see this discount immediately on the checkout page. Our location in Dordrecht is located almost directly on the A16 and offers ample parking. Click here for our address .

Want to read the full reviews from international wine journalists like Parker, Suckling and Vinous? These are available via the links next to the image. This service is free for our customers.

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Wine and food pairings at Château Figeac 2024

• Grilled ribeye with rosemary and coarse sea salt – The structure and juiciness of the meat match perfectly with the powerful yet elegant tannins.
• Pea risotto with Parmesan and lemon – The freshness of the wine supports the creamy character of the dish, while the acids provide balance.
• Oven-baked rack of lamb with garlic and thyme – The spiciness and fat content of the lamb are beautifully carried by the wine's complexity.
• Mushroom Wellington with truffle jus – The earthy notes of mushrooms and truffle match the mineral character of the wine perfectly.
• Roasted duck breast with figs and red wine sauce – The sweet-savoury balance in the dish is enhanced by the ripe fruit tones of the wine.
• Caramelized chicory with chestnuts and blue cheese – The bittersweet flavour combination calls for a wine with both depth and freshness, such as this Figeac.

Ratings: 97 Markus del Monego, 96-98 The Wine Independent (L. Perrotti-Brown), 96 Decanter, 96 Falstaff Magazine, 95-97 Jeb Dunnuck, 95-96 Alexandre Ma, 95 Jane Anson, 94-95 James Suckling, 93-96 Vinous (A. Galloni), 93-95 Wine Advocate, 93-95 Vinous (N. Martin)