2024 Château Figeac Premier Grand Cru Classé

EXCLUSIVE DISCOUNT VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

Château Figeac: historic winery in Saint-Émilion

Château Figeac is one of the oldest and most prestigious wineries in Saint-Émilion, Bordeaux. The estate has its roots in Roman times and has been in the hands of the Manoncourt family for generations. Under the leadership of Frédéric Faye, in collaboration with the family, the château has grown into a modern icon that unites tradition and innovation. The estate covers approximately 54 hectares and is known for its unique terroir with gravelly soils, ideal for Cabernet-dominant blends.

The location and climate of Château Figeac in Bordeaux

Located in the west of Saint-Émilion, Château Figeac boasts an exceptional terroir that is rare in the region: three ridges of Günz gravel. This composition, combined with a temperate climate and excellent drainage, ensures a long growing season with optimal ripening conditions for grape varieties such as Cabernet Sauvignon, Cabernet Franc, and Merlot.

2024 Château Figeac: grape composition and vintage

The 2024 vintage is a triumph in a complex year. Despite record amounts of rain during the growing season, Château Figeac succeeded in producing a high-quality wine thanks to a combination of terroir, precision farming, and rigorous selection. The blend consists of:

• 39% Cabernet Sauvignon
• 33% Merlot
• 28% Cabernet Franc

The harvest took place between 20 September and 5 October. Strict selection, including optical sorting and the use of density baths, resulted in the sorting out of 21% of the harvest. The final yield amounted to 31 hL/ha, a clear indication of the focus on quality over quantity.

Fermentation and aging of Château Figeac 2024

Following cold maceration, an individual approach to fermentation per barrel was employed. Gentle extraction and controlled temperature ensured a balanced structure and elegance. Skin maceration lasted three to four weeks, in line with the estate's established methods. Malolactic fermentation proceeded without incident. Aging takes place in French oak barrels, some of which are new, to enhance complexity and aging potential.

Taste profile of the 2024 Château Figeac

The wine displays a deep, ruby red color. On the nose, there are refined aromas of blackcurrant, violets, graphite, and subtle woody notes. On the palate, the wine is fresh and refined, with lively acidity, silky tannins, and a long, mineral finish. Despite the climatic challenges, this vintage is exceptional in balance and character.

Order 2024 Château Figeac wines online?

This wine is stored in our climate-controlled Wine Warehouse, where it is kept under optimal conditions. If you select 'Pick up' at checkout, you will often receive an attractive discount. You will see this discount immediately on the checkout page. Our location in Dordrecht is situated almost directly on the A16 and offers ample parking. Click here for our address .

Would you like to read the full reviews from international wine journalists such as Parker, Suckling, and Vinous? These are available via the links next to the image. This service is free for our customers.

Click here for our exclusive Sommelier – a free service for Grandcruwijnen customers. We are happy to help you choose the right wine for your dish.

Food and wine pairings with Château Figeac 2024

• Grilled ribeye with rosemary and coarse sea salt – The texture and juiciness of the meat pair perfectly with the powerful yet elegant tannins.
• Pea risotto with Parmesan and lemon – The freshness of the wine supports the creamy character of the dish, while the acidity provides balance.
• Oven-roasted rack of lamb with garlic and thyme – The spiciness and fat content of the lamb are beautifully supported by the wine's complexity.
• Mushroom Wellington with truffle jus – The earthy notes of mushrooms and truffle complement the mineral character of the wine seamlessly.
• Roasted duck breast with figs and red wine sauce – The sweet-savory balance in the dish is enhanced by the ripe fruit notes of the wine.
• Caramelized endive with chestnuts and blue cheese – The bittersweet flavor combination calls for a wine with both depth and freshness, such as this Figeac.

Ratings: 97 Markus del Monego, 96-98 The Wine Independent (L. Perrotti-Brown), 96 Decanter, 96 Falstaff Magazine, 95-97 Jeb Dunnuck, 95-96 Alexandre Ma, 95 Jane Anson, 94-95 James Suckling, 93-96 Vinous (A. Galloni), 93-95 Wine Advocate, 93-95 Vinous (N. Martin)