2024 Château Figeac Premier Grand Cru Classé

A FIRST DISCOUNT VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

Château Figeac: historic winery in Saint-Émilion

Château Figeac is one of the oldest and most prestigious wineries in Saint-Émilion, Bordeaux. The estate has roots in Roman times and has been in the hands of the Manoncourt family for generations. Under the leadership of Frédéric Faye, in collaboration with the family, the château has become a modern icon that combines tradition and innovation. The estate covers approximately 54 hectares and is known for its unique terroir with gravelly soils, ideal for Cabernet-dominant blends.

The location and climate of Château Figeac in Bordeaux

Located in the west of Saint-Émilion, Château Figeac boasts exceptional terroir, rare in the region: three ridges of Günz gravel. This composition, combined with a temperate climate and excellent drainage, ensures a long growing season with optimal ripening conditions for grape varieties such as Cabernet Sauvignon, Cabernet Franc, and Merlot.

2024 Château Figeac: grape blend and vintage

The 2024 vintage is a triumph in a complex year. Despite record rainfall during the growing season, Château Figeac succeeded in producing a high-quality wine thanks to a combination of terroir, precision farming, and rigorous selection. The blend consists of:

• 39% Cabernet Sauvignon
• 33% Merlot
• 28% Cabernet Franc

Harvest took place between September 20th and October 5th. Strict selection, including optical sorting and the use of density baths, resulted in the elimination of 21% of the harvest. The final yield was 31 hL/ha, a clear indication of the focus on quality over quantity.

Fermentation and maturation of Château Figeac 2024

After cold maceration, fermentation was individually managed in each barrel. Gentle extraction and controlled temperatures ensured balanced structure and elegance. Skin maceration lasted three to four weeks, in accordance with the estate's established methods. Malolactic fermentation proceeded smoothly. Maturation takes place in French oak barrels, some of which are new, to enhance complexity and aging potential.

Tasting profile of the 2024 Château Figeac

The wine displays a deep ruby red color. The nose reveals refined aromas of blackcurrant, violets, graphite, and subtle oak notes. On the palate, the wine is fresh and refined, with lively acidity, silky tannins, and a long, mineral finish. Despite the climatic challenges, this vintage is exceptionally balanced and full of character.

Would you like to order wines from 2024 Château Figeac online?

This wine is stored in our climate-controlled Wine Warehouse, where it is kept under optimal conditions. If you choose "Pickup" at checkout, you will often receive an attractive discount. You will see this discount immediately upon checkout. Our location in Dordrecht is located almost directly off the A16 motorway and offers ample parking. Click here for our address .

Would you like to read the full reviews from international wine journalists like Parker, Suckling, and Vinous? These are available via the links next to the image. This service is free for our customers.

Click here for our exclusive Sommelier – a free service for Grand Cru wine customers. We're happy to help you choose the perfect wine for your dish.

Wine and food pairings at Château Figeac 2024

• Grilled ribeye with rosemary and coarse sea salt – The structure and juiciness of the meat match perfectly with the powerful yet elegant tannins.
• Pea risotto with Parmesan and lemon – The freshness of the wine enhances the creamy character of the dish, while the acidity provides balance.
• Oven-baked rack of lamb with garlic and thyme – The spice and fat content of the lamb are beautifully supported by the wine's complexity.
• Mushroom Wellington with truffle jus – The earthy notes of mushrooms and truffle complement the mineral character of the wine perfectly.
• Roasted duck breast with figs and red wine sauce – The sweet-savory balance of the dish is enhanced by the ripe fruit notes of the wine.
• Caramelized chicory with chestnuts and blue cheese – The bittersweet flavor combination calls for a wine with both depth and freshness, such as this Figeac.

Ratings: 97 Markus del Monego, 96-98 The Wine Independent (L. Perrotti-Brown), 96 Decanter, 96 Falstaff Magazine, 95-97 Jeb Dunnuck, 95-96 Alexandre Ma, 95 Jane Anson, 94-95 James Suckling, 93-96 Vinous (A. Galloni), 93-95 Wine Advocate, 93-95 Vinous (N. Martin)