2024 Château du Tertre Tertre Blanc

The history of Château du Tertre goes back a very long way. If we look through the history books, du Tertre is already mentioned in the 16th century. After the Second World War, it was Philippe Gasqueton who put Château du Tertre back on the map. He brought the vineyards and wine cellars into good condition, ensuring that the wine is considered among the top from Margaux. However, the real leap in quality was made by the late Eric Albada Jelgersma (of Laurus), who took over the Château with 52 hectares of vineyards from the widow Gasqueton in 1997. There are 21 hectares planted with Cabernet Sauvignon, 18 with Merlot, and 25 with Cabernet Franc and Petit Verdot. With enormous ambition and corresponding investments, the wines of Château du Tertre are back on the map. Alexander van Beek was the director, and incidentally is also the director of Château Giscours, likewise in Margaux, which is also owned by the late Eric Albada Jelgersma. Denis Dubourdieu is the oenological consultant at du Tertre. In early 2020, the Château was sold to the Helfrich family, known for Les Grands Chais de France. Du Tertre is now a top-level wine and more than worthy of the 5th Grand Cru Classé designation. The Château is situated on an impressive hill (called 'Tertre' in French) that is completely surrounded by vines.

A rare white wine from the Médoc

Tertre Blanc is not a traditional white Bordeaux. It is a blend of grape varieties originating in the Loire, Burgundy, Rhône, and Gascony. This makes Tertre Blanc a unique cuvée, produced on just 6.2 hectares of vineyard with sandy gravel soils. Since the first vintage in 2014, it has been an example of how expression and creativity can go hand in hand with precision and fidelity to the terroir. Production is limited to approximately 11,000 bottles per year.

Grape varieties and vintage of Tertre Blanc 2024

The 2024 is composed of 33% Sauvignon Blanc, 30% Chardonnay, 23% Gros Manseng, and 14% Viognier. The manual harvest took place from September 9 to 12 (for most grapes) and on October 10 for the later-ripening Gros Manseng. Strict selection was carried out, followed by whole-cluster pressing in which only the first-press juice was used. Each grape variety was fermented and aged separately.

Vinification and barrel aging with bâtonnage

Fermentation and aging took place in 228 or 500-liter oak barrels, 50% of which were new and 50% one year old. Aging lasted six months, with weekly bâtonnage (stirring of the lees) to add richness and complexity. Only after this barrel aging was the final blend created. This meticulous process results in a wine that is both gastronomic and expressive.

Tasting notes: color, aroma and taste of 2024 Tertre Blanc

Tertre Blanc 2024 is bright straw yellow with a green reflection. The aroma is aromatic and floral, with notes of jasmine, lilac, ripe pear, and peach, derived from Viognier and Sauvignon Blanc. On the palate, the wine is round and elegant with the creamy structure of Chardonnay. The fresh acidity keeps the balance firm, while a subtle briny element—thanks to the Gros Manseng—enlivens the finish and makes it distinctive.

Order wines from Château du Tertre online?

The 2024 Tertre Blanc is stored in our professionally climate-controlled Wine Warehouse. When you choose to pick up, you often receive an attractive discount. This discount becomes automatically visible when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost directly on the A16, with ample parking. Click here for our address .

If available, you will find the official factsheet for this wine in the attachment on the product page. The full reviews by international wine journalists such as Parker, Suckling, and Vinous can be read via the links next to the image. This is a free service for our customers.

Would you like advice on choosing the right wine for your dish? Click here for our exclusive Sommelier . This service is free for Grandcruwijnen customers.

Food and wine pairings with Tertre Blanc 2024

• Grilled octopus with lime and chili – complements the floral and saline profile of the wine.
• Sushi with salmon and avocado – the freshness of the wine supports the salty and creamy character of the dish.
• Chicken breast with lemon-thyme sauce and roasted vegetables – the fresh and rounded character complements the poultry beautifully.
• Caesar salad with grilled chicken and Parmesan – spicy and creamy, perfectly balanced with the structure of the wine.
• Risotto with asparagus and lemon zest – elegant and mineral, enhances the refined acidity of the wine.
• Roasted cauliflower with harissa and coriander – a surprising vegetarian pairing with aromatic power.