2024 Château du Tertre Tertre Blanc

AND FIRST OFFER VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

The history of Château du Tertre goes back a long way. If we look back at the history books, du Tertre was already mentioned in the 16th century. After the Second World War, it was Philippe Gasqueton who put Ch. du Tertre back on the map. He brought the vineyards and the wine cellars into good condition, so that the wine is considered to be among the best from Margaux. However, the real quality improvement was made by the late Eric Albada Jelgersma (of Laurus), who took over the Château with 52 ha of vineyard from the widow Gasqueton in 1997. There are 21 ha planted with cabernet sauvignon, 18 with merlot and 25 with cabernet franc and petit verdot. With enormous ambition and investments, the wines of Château du Tertre are back on the map. Alexander van Beek was the director, and is also the director of Château Giscours also in Margaux, which is also owned by the late Eric Albada Jelgersma. Denis Dubourdieu is an oenological consultant at du Tertre. Early 2020, the Château was sold to the Helfrich family, known for Les Grands Chais de France. Now Du Tertre is a top-level wine and more than worthy of 5th Grand Cru Classé. The Château is located on an impressive hill (called 'Tertre' in French) that is completely surrounded by vines.

A rare white wine from the Médoc

Tertre Blanc is not a traditional white Bordeaux. It is a blend of grape varieties originating from the Loire, Burgundy, Rhône and Gascogne. This makes Tertre Blanc a unique cuvée, produced on just 6.2 hectares of vineyards with sandy gravel soils. Since its first vintage in 2014, it has been an example of how expression and creativity can go hand in hand with precision and fidelity to the terroir. Production is limited to around 11,000 bottles per year.

Grape varieties and harvest of Tertre Blanc 2024

The 2024 is composed of 33% Sauvignon Blanc, 30% Chardonnay, 23% Gros Manseng and 14% Viognier. The manual harvest took place from 9 to 12 September (for most grapes) and on 10 October for the later ripening Gros Manseng. Selection was strict, followed by a whole bunch pressing using only the first press juice. Each grape variety was fermented and matured separately.

Vinification and maturation in barrel with bâtonnage

Fermentation and maturation took place in 228 or 500 litre oak barrels, 50% new and 50% one year old. Maturation lasted six months, with weekly bâtonnage (stirring of the lees) to add richness and complexity. Only after this barrel maturation was the final blend composed. This meticulous process results in a wine that is both gastronomic and expressive.

Tasting notes: color, aroma and taste of 2024 Tertre Blanc

Tertre Blanc 2024 is bright straw yellow with a green reflection. The nose is aromatic and floral, with notes of jasmine, lilac, ripe pear and peach, resulting from Viognier and Sauvignon Blanc. In the mouth, the wine is round and elegant with the creamy structure of Chardonnay. The fresh acids keep the balance tight, while a subtle salty element – thanks to the Gros Manseng – enlivens the aftertaste and makes it recognizable.

Would you like to order wines from Château du Tertre online?

The 2024 Tertre Blanc is stored in our professionally conditioned Wine Warehouse. When you choose to collect, you will often receive an attractive discount. This discount will automatically appear when you select 'Collect' on the checkout page. We are located in Dordrecht, almost directly on the A16, with ample parking. Click here for our address .

If available, you will find the official factsheet of this wine in the attachment on the product page. The full reviews by international wine journalists such as Parker, Suckling and Vinous can be read via the links next to the image. This is a free service for our customers.

Would you like advice on choosing the right wine for your dish? Click here for our exclusive Sommelier . This service is free for Grandcruwijnen customers.

Wine and food pairings with Tertre Blanc 2024

• Grilled octopus with lime and chili – complements the floral and salty profile of the wine.
• Sushi with salmon and avocado – the freshness of the wine supports the salty and creamy character of the dish.
• Chicken fillet with lemon-thyme sauce and roasted vegetables – the fresh and round character goes well with the poultry.
• Caesar salad with grilled chicken and Parmesan – spicy and creamy, perfectly balanced with the structure of the wine.
• Risotto with asparagus and lemon zest – elegant and mineral, enhances the refined acidity of the wine.
• Roasted cauliflower with harissa and coriander – a surprising vegetarian pairing with aromatic power.