2024 Château Angélus 1e Grand Cru Classé Saint-Emilion

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325.00
Excl. Tax: 268.60

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Cellar wine - 4 more years to mature
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Château Angélus 2024 – "The Rebel" among the grands crus

The Château Angélus 2024 is a tribute to the craftsmanship and innovative spirit of Hubert de Boüard de Laforest, marking his 40th vintage. This vintage, aptly titled "The Rebel" , bears witness to character, depth, and elegance, with a special role for Cabernet Franc. An icon from Saint-Émilion that will distinguish itself both now and in the future.

A vintage shaped by contrasts

2024 began with a wet winter and a rainy spring, with only a short dry period during flowering. Fortunately, a dry, sunny July and August followed, allowing the grapes to develop strength, aromatic intensity, and structure. The harvest took place between September 11 and October 6, 2024 , under predominantly favorable conditions.

Vineyard and blending

Château Angélus is situated on the famous south-facing slope of Saint-Émilion, on limestone and clay soils. The 32-hectare vineyard consists of old vines (average age 39) with a planting density of 6,500 to 8,500 vines per hectare.

The blend consists of:

  • 60% Merlot – ripe, intense fruit and juiciness,

  • 40% Cabernet Franc – refinement, freshness, floral and spicy notes.

Vinification and aging of the Château Angélus 2024

Vinification took place in oak and stainless steel tanks for the Merlot, and in concrete tanks for the Cabernet Franc. Selective cold maceration, controlled fermentation (up to 28°C), and post-fermentation maceration up to 30°C resulted in maximum extraction of aromas and texture.

The wine subsequently matured for 22 months :

  • In new French oak barrels for the Merlot and part of the Cabernet Franc,

  • In large 30hl foudres for another part of the Cabernet Franc, to preserve the subtlety of the aromatic components.

Tasting notes

The color is deep purple, intense, and vibrant. On the nose, the wine opens with expressive aromas of ripe Merlot – black fruit and floral accents – followed by the complexity of Cabernet Franc: violets, peony, pepper, and menthol . The taste is powerful, energetic, and full, with rich, silky tannins like cashmere . The oak aging is subtly integrated and provides structure without dominating. A wine with impressive aging potential.

Ordering information and food and wine pairing advice

The Château Angélus 2024 is a wine for special moments and refined dishes. Think of Tournedos Rossini, truffle risotto, or slow-cooked game with figs. This wine will be available from early 2027 .


Available as of Mar 31, 2027
Packing information Case
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Winery Chateau Angélus
Grape Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2030
Drinking till 2055
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 98
Vinous rating 95
Tasting Profiles Aromatisch, Bloemig, Complex, Donker fruit, Houtgerijpt, Rijk, Rond, Rood fruit, Soepel
Drink moments Barbecue, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving De Château Angélus 2024 toont een krachtig maar elegant smaakpalet van rijp zwart fruit, florale tonen van viooltje en pioenroos, kruidigheid met peper en menthol en zijdezachte, rijpe tannines omlijst door subtiel Frans eiken. Dankzij die combinatie van geconcentreerd fruit, frisse Cabernet Franc-accenten en stevige maar verfijnde tannines snijdt de wijn mooi door het vet van rundvlees en lam, versterkt hij de umami van charcuterie en ontmoet hij gerijpte kazen op gelijk niveau. Gerechten met extra succes zijn rijk bereide tournedos Rossini of gegrild lamskoteletjes met rozemarijn, truffelrisotto en langzaam gegaard wild met vijgen, omdat de textuur en aromatische diepte elkaar daar optimaal aanvullen.

Parker

93

James Suckling

98

Vinous

95

Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.

The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.

Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.

Food Pairings

De Château Angélus 2024 toont een krachtig maar elegant smaakpalet van rijp zwart fruit, florale tonen van viooltje en pioenroos, kruidigheid met peper en menthol en zijdezachte, rijpe tannines omlijst door subtiel Frans eiken. Dankzij die combinatie van geconcentreerd fruit, frisse Cabernet Franc-accenten en stevige maar verfijnde tannines snijdt de wijn mooi door het vet van rundvlees en lam, versterkt hij de umami van charcuterie en ontmoet hij gerijpte kazen op gelijk niveau. Gerechten met extra succes zijn rijk bereide tournedos Rossini of gegrild lamskoteletjes met rozemarijn, truffelrisotto en langzaam gegaard wild met vijgen, omdat de textuur en aromatische diepte elkaar daar optimaal aanvullen.

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