2023 Tenuta di Biserno Insoglio del Cinghiale Balthazar (12 liter)

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Description

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One family: Antinori, one passion: Wine. Brothers Piero and Lodovico Antinori own the magnificent Tenuta di Biserna in Tocane. According to Parker: "Tenuta di Biserno remains one of the best-kept secrets in Bolgheri." The Insoglio del Cinghiale is a beautiful blend of Syrah 32%, Cabernet Franc 30%, Merlot 32%, and Petit Verdot 6%. The vines are planted on a predominantly clay subsoil. The harvest is entirely hand-picked in September and undergoes a rigorous selection in the vineyards, after which it is placed in 15kg baskets. Further selection takes place on the sorting tables in the cellars. During the production process, 40% of the wine is aged in barriques for a period of six months. The remaining wine is aged in stainless steel tanks. The wines from the barriques and steel tanks were then combined and bottled to continue maturing for a further 6 months in the estate's cellars.

The Insoglio del Cinghiale is a stylish wine, with abundant red fruit and beautifully balanced oaky notes. It's still young, but already well-balanced and with lovely tannins. According to Robert Parker, "One of the finest wines made in Bolgheri," and this is a super-scarce and superb edition, a whopping 12 liters (Balthazar) in its original wooden box.

Specifications

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Packing information Case
Type of Wine Red
Country Italy
Region Tuscany
Appellation Toscana
Winery Tenuta di Biserno
Grape Cabernet Franc, Merlot, Petit Verdot, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2034
Alcohol % 14
Alcohol free/low No
Content 12 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 93
Vinous rating 91
Tasting Profiles Aards, Donker fruit, Droog, Fruitig, Houtgerijpt, Soepel, Vol
Drink moments Barbecue, Met vrienden, Open haard

Professional Reviews

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James Suckling

93

Vinous

91

Wijnhuis

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In 1995, Lodovico Antinori discovered the potential of an area on the outskirts of Bolgheri for viticulture. After an evaluation, he saw the unique characteristics of this area and was convinced that he could create something new and unique in the wine world. A few years later, the Antinori family (Piero, Lodovico, Ilaria and his son Niccolò) and landowner Umberto Mannoni started founding Tenuta di Biserno. Adjacent to the historic village of Bolgheri, with a beautiful view of the Tyrrhenian sea.

The Tuscan winery has 49 hectares of estate and is located in Alta Maremma in western Tuscany between the hills of Bibbona. Due to the specific soil and climate characteristics, the area is divided into two zones. The Bolgheri area has a subsoil of rock; on these 40 hectares, the vines for Biserno and Il Pino di Biserno are planted. The vines planted on the vineyards are mainly Cabernet Franc and Merlot and in smaller quantities Petit Verdot and Cabernet Sauvignon. Tenuta Campo di Sasso, on the other hand, has 56 hectares with mixed (and mainly) sandy soils. This area is close to the sea and is therefore very suitable for varieties such as Syrah and Vermentino. Occhione and Insoglio del Cinghiale come from this area.

Attachments

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