2023 Tenuta di Biserno Insoglio del Cinghiale Balthazar (12 liter)

De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions

595.00

Low Stock

Only 1 left

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

One family: Antinori, one passion: Wine. Brothers Piero and Lodovico Antinori own the magnificent Tenuta di Biserna in Tocane. According to Parker: "Tenuta di Biserno remains one of the best-kept secrets in Bolgheri." The Insoglio del Cinghiale is a beautiful blend of Syrah 32%, Cabernet Franc 30%, Merlot 32%, and Petit Verdot 6%. The vines are planted on a predominantly clay subsoil. The harvest is entirely hand-picked in September and undergoes a rigorous selection in the vineyards, after which it is placed in 15kg baskets. Further selection takes place on the sorting tables in the cellars. During the production process, 40% of the wine is aged in barriques for a period of six months. The remaining wine is aged in stainless steel tanks. The wines from the barriques and steel tanks were then combined and bottled to continue maturing for a further 6 months in the estate's cellars.

The Insoglio del Cinghiale is a stylish wine, with abundant red fruit and beautifully balanced oaky notes. It's still young, but already well-balanced and with lovely tannins. According to Robert Parker, "One of the finest wines made in Bolgheri," and this is a super-scarce and superb edition, a whopping 12 liters (Balthazar) in its original wooden box.

Type of Wine Red
Country Italy
Region Tuscany
Appellation Toscana
Winery Tenuta di Biserno
Grape Cabernet Franc, Merlot, Petit Verdot, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2034
Alcohol % 14
Alcohol free/low No
Content Balthazar (12 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 93
Vinous rating 91
Tasting Profiles Donker fruit, Houtgerijpt, Rijk, Rood fruit, Soepel, Tannines
Drink moments Cadeau!, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze wijn opent met rijp zwart en rood fruit zoals zwarte bes en kers, aangevuld met bloemige tonen, donkere chocolade, ceder en een subtiele mokka-eik, met een medium tot volle body en fluweelachtige tannines die het geheel een frisse, elegante structuur geven. Dankzij die smaakconcentratie en het zachte hout past hij uitstekend bij stevig vlees en rijke sauzen: de tannines snijden door vet van rund en lam, de fruitigheid complimenteert wild en tomaatrijke pastagerechten en de rokerigheid sluit mooi aan bij barbecue en pizza met gerijpte vleeswaren; kies voor gegrild of geroosterd vlees, kruidige herb-crusts, langzaam gegaarde stoofschotels en houtovenpizza’s voor de beste harmonie.

James Suckling

93

Vinous

91

In 1995, Lodovico Antinori discovered the potential of an area on the outskirts of Bolgheri for viticulture. After an evaluation, he saw the unique characteristics of this area and was convinced that he could create something new and unique in the wine world. A few years later, the Antinori family (Piero, Lodovico, Ilaria and his son Niccolò) and landowner Umberto Mannoni started founding Tenuta di Biserno. Adjacent to the historic village of Bolgheri, with a beautiful view of the Tyrrhenian sea.

The Tuscan winery has 49 hectares of estate and is located in Alta Maremma in western Tuscany between the hills of Bibbona. Due to the specific soil and climate characteristics, the area is divided into two zones. The Bolgheri area has a subsoil of rock; on these 40 hectares, the vines for Biserno and Il Pino di Biserno are planted. The vines planted on the vineyards are mainly Cabernet Franc and Merlot and in smaller quantities Petit Verdot and Cabernet Sauvignon. Tenuta Campo di Sasso, on the other hand, has 56 hectares with mixed (and mainly) sandy soils. This area is close to the sea and is therefore very suitable for varieties such as Syrah and Vermentino. Occhione and Insoglio del Cinghiale come from this area.

Deze wijn opent met rijp zwart en rood fruit zoals zwarte bes en kers, aangevuld met bloemige tonen, donkere chocolade, ceder en een subtiele mokka-eik, met een medium tot volle body en fluweelachtige tannines die het geheel een frisse, elegante structuur geven. Dankzij die smaakconcentratie en het zachte hout past hij uitstekend bij stevig vlees en rijke sauzen: de tannines snijden door vet van rund en lam, de fruitigheid complimenteert wild en tomaatrijke pastagerechten en de rokerigheid sluit mooi aan bij barbecue en pizza met gerijpte vleeswaren; kies voor gegrild of geroosterd vlees, kruidige herb-crusts, langzaam gegaarde stoofschotels en houtovenpizza’s voor de beste harmonie.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool