2023 Tenuta di Biserno Insoglio del Cinghiale Balthazar (12 liter)
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | , , , |
| Content (Alc) | 12 ltr (14%) |
| Drink window | 2025 - 2034 |
Description
One family: Antinori, one passion: Wine. Brothers Piero and Lodovico Antinori own the magnificent Tenuta di Biserna in Tocane. According to Parker: "Tenuta di Biserno remains one of the best-kept secrets in Bolgheri." The Insoglio del Cinghiale is a beautiful blend of Syrah 32%, Cabernet Franc 30%, Merlot 32%, and Petit Verdot 6%. The vines are planted on a predominantly clay subsoil. The harvest is entirely hand-picked in September and undergoes a rigorous selection in the vineyards, after which it is placed in 15kg baskets. Further selection takes place on the sorting tables in the cellars. During the production process, 40% of the wine is aged in barriques for a period of six months. The remaining wine is aged in stainless steel tanks. The wines from the barriques and steel tanks were then combined and bottled to continue maturing for a further 6 months in the estate's cellars.
The Insoglio del Cinghiale is a stylish wine, with abundant red fruit and beautifully balanced oaky notes. It's still young, but already well-balanced and with lovely tannins. According to Robert Parker, "One of the finest wines made in Bolgheri," and this is a super-scarce and superb edition, a whopping 12 liters (Balthazar) in its original wooden box.
Specifications
| Packing information | Case |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Toscana |
| Winery | Tenuta di Biserno |
| Grape | Cabernet Franc, Merlot, Petit Verdot, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2034 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 12 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 93 |
| Vinous rating | 91 |
| Tasting Profiles | Aards, Donker fruit, Droog, Fruitig, Houtgerijpt, Soepel, Vol |
| Drink moments | Barbecue, Met vrienden, Open haard |
Professional Reviews
James Suckling
Score
93
Avg Price (ex-tax)
$ 32
Campo di Sasso Toscana Insoglio del Cinghiale 2022
Tuesday, Jul 30, 2024
Color
Red
Country
Italy
Region
Tuscany
Vintage
2022
Download Shelftalker
Ripe blackcurrants, dark cherries, chocolate, dark cedar and a hint of mocha on the nose. Smooth and textured with medium to full body and velvety tannins. Pure and polished and already very attractive, showing harmony and focus. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
91
Drinking Window
2025 - 2030
From: 2025 Tuscany Preview (Feb 2025)
The 2022 Insoglio del Cinghiale emerges from sandy soils on the lower slopes of the estate's holdings and lots that don’t make it into the top wines. Floral and punchy, with lovely forward fruit, Insoglio is a delight. Crushed flowers, plum and dried flowers build into the supple, inviting finish. What a delight.
- By Antonio Galloni on February 2025
I was deeply impressed with these wines from Biserno. The new Cabernet Franc Colle Mezzano di Biserno is quite promising. Niccolò Marzichi Lenzi now runs the estate following the exit of his uncle, founder Lodovico Antinori. Lenzi has brought a new feeling of youthful energy to his family’s estate, along with a contemporary approach that results in wines with a bit more vibrancy than those from the Lodovico Antinori era. The entry-level Insoglio del Cinghiale remains one of my favorite wines in its peer group. After a few quiet years during the generational transition, Biserno is once again an estate to watch closely.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
In 1995, Lodovico Antinori discovered the potential of an area on the outskirts of Bolgheri for viticulture. After an evaluation, he saw the unique characteristics of this area and was convinced that he could create something new and unique in the wine world. A few years later, the Antinori family (Piero, Lodovico, Ilaria and his son Niccolò) and landowner Umberto Mannoni started founding Tenuta di Biserno. Adjacent to the historic village of Bolgheri, with a beautiful view of the Tyrrhenian sea.
The Tuscan winery has 49 hectares of estate and is located in Alta Maremma in western Tuscany between the hills of Bibbona. Due to the specific soil and climate characteristics, the area is divided into two zones. The Bolgheri area has a subsoil of rock; on these 40 hectares, the vines for Biserno and Il Pino di Biserno are planted. The vines planted on the vineyards are mainly Cabernet Franc and Merlot and in smaller quantities Petit Verdot and Cabernet Sauvignon. Tenuta Campo di Sasso, on the other hand, has 56 hectares with mixed (and mainly) sandy soils. This area is close to the sea and is therefore very suitable for varieties such as Syrah and Vermentino. Occhione and Insoglio del Cinghiale come from this area.
One family: Antinori, one passion: Wine. Brothers Piero and Lodovico Antinori own the magnificent Tenuta di Biserna in Tocane. According to Parker: "Tenuta di Biserno remains one of the best-kept secrets in Bolgheri." The Insoglio del Cinghiale is a beautiful blend of Syrah 32%, Cabernet Franc 30%, Merlot 32%, and Petit Verdot 6%. The vines are planted on a predominantly clay subsoil. The harvest is entirely hand-picked in September and undergoes a rigorous selection in the vineyards, after which it is placed in 15kg baskets. Further selection takes place on the sorting tables in the cellars. During the production process, 40% of the wine is aged in barriques for a period of six months. The remaining wine is aged in stainless steel tanks. The wines from the barriques and steel tanks were then combined and bottled to continue maturing for a further 6 months in the estate's cellars.
The Insoglio del Cinghiale is a stylish wine, with abundant red fruit and beautifully balanced oaky notes. It's still young, but already well-balanced and with lovely tannins. According to Robert Parker, "One of the finest wines made in Bolgheri," and this is a super-scarce and superb edition, a whopping 12 liters (Balthazar) in its original wooden box.
| Packing information | Case |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Toscana |
| Winery | Tenuta di Biserno |
| Grape | Cabernet Franc, Merlot, Petit Verdot, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2034 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 12 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 93 |
| Vinous rating | 91 |
| Tasting Profiles | Aards, Donker fruit, Droog, Fruitig, Houtgerijpt, Soepel, Vol |
| Drink moments | Barbecue, Met vrienden, Open haard |
James Suckling
Score
93
Avg Price (ex-tax)
$ 32
Campo di Sasso Toscana Insoglio del Cinghiale 2022
Tuesday, Jul 30, 2024
Color
Red
Country
Italy
Region
Tuscany
Vintage
2022
Download Shelftalker
Ripe blackcurrants, dark cherries, chocolate, dark cedar and a hint of mocha on the nose. Smooth and textured with medium to full body and velvety tannins. Pure and polished and already very attractive, showing harmony and focus. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
91
Drinking Window
2025 - 2030
From: 2025 Tuscany Preview (Feb 2025)
The 2022 Insoglio del Cinghiale emerges from sandy soils on the lower slopes of the estate's holdings and lots that don’t make it into the top wines. Floral and punchy, with lovely forward fruit, Insoglio is a delight. Crushed flowers, plum and dried flowers build into the supple, inviting finish. What a delight.
- By Antonio Galloni on February 2025
I was deeply impressed with these wines from Biserno. The new Cabernet Franc Colle Mezzano di Biserno is quite promising. Niccolò Marzichi Lenzi now runs the estate following the exit of his uncle, founder Lodovico Antinori. Lenzi has brought a new feeling of youthful energy to his family’s estate, along with a contemporary approach that results in wines with a bit more vibrancy than those from the Lodovico Antinori era. The entry-level Insoglio del Cinghiale remains one of my favorite wines in its peer group. After a few quiet years during the generational transition, Biserno is once again an estate to watch closely.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In 1995, Lodovico Antinori discovered the potential of an area on the outskirts of Bolgheri for viticulture. After an evaluation, he saw the unique characteristics of this area and was convinced that he could create something new and unique in the wine world. A few years later, the Antinori family (Piero, Lodovico, Ilaria and his son Niccolò) and landowner Umberto Mannoni started founding Tenuta di Biserno. Adjacent to the historic village of Bolgheri, with a beautiful view of the Tyrrhenian sea.
The Tuscan winery has 49 hectares of estate and is located in Alta Maremma in western Tuscany between the hills of Bibbona. Due to the specific soil and climate characteristics, the area is divided into two zones. The Bolgheri area has a subsoil of rock; on these 40 hectares, the vines for Biserno and Il Pino di Biserno are planted. The vines planted on the vineyards are mainly Cabernet Franc and Merlot and in smaller quantities Petit Verdot and Cabernet Sauvignon. Tenuta Campo di Sasso, on the other hand, has 56 hectares with mixed (and mainly) sandy soils. This area is close to the sea and is therefore very suitable for varieties such as Syrah and Vermentino. Occhione and Insoglio del Cinghiale come from this area.
Wine Trivia
🍷 Enjoyed these wine facts? Share your newfound knowledge with fellow wine enthusiasts!
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In