2023 Domaine Matrot Matrot Blagny 1er Cru La Pièce sous le Bois

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2025 - 2035 |
Available as of | Sep 22, 2025 |
Low Stock
Only 3 left
Description
Domaine Matrot and the Meursault tradition
Domaine Matrot is one of the oldest and most respected estates in Meursault. The family-run winery, which has been active for generations, is known for wines that remain true to their origins and the purity of their terroir. Under the leadership of Thierry and Pascale Matrot, they work with respect for nature and tradition, opting for minimal intervention and the use of natural yeasts. The result is elegant and characterful wines that appeal to both connoisseurs and enthusiasts.
the terroir of blagny la pièce sous le bois premier cru
The La Pièce sous le Bois vineyard is located in Blagny, on the border between Meursault and Puligny-Montrachet. This area is unique because both Chardonnay and Pinot Noir thrive here on the same chalky terroir. The location and soil create a wine with structure, refined acidity, and an expressive minerality that enhances the character of this Premier Cru.
vinification and maturation of the 2023 harvest
The grapes for the 2023 Domaine Matrot Blagny 1er Cru La Pièce sous le Bois come from Pinot Noir vines averaging 35 years old. After complete destemming, the grapes undergo a cold maceration of 3 to 6 days at 10°C, followed by 12 to 18 days of fermentation with natural yeasts. During fermentation, the wine is pumped over twice a day and/or pigeage is applied, depending on the vintage's conditions. The wine is then aged for 15 months on its fine lees in oak barrels, 20% of which are new, followed by a further three months in steel tanks to preserve balance and freshness.
tasting note 2023 domaine matrot blagny 1er cru
This wine opens with a bouquet of dark and intense fruit, dominated by black cherries and blackberries. This is followed by spicy aromas elegantly interwoven with mineral notes. On the palate, the wine is full-bodied and powerful, with rich tannins that feel simultaneously refined and energetic. The finish is long and leaves a fresh minerality typical of this unique terroir. A Premier Cru that demonstrates the complexity and vibrancy of Blagny Pinot Noir.
Would you like to order Domaine Matrot wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings with domaine matrot blagny 1er cru
- Coq au vin – the deep flavors of chicken braised in red wine complement the spiciness of this Premier Cru beautifully.
- Grilled sirloin steak – the full character and rich tannins provide a lovely balance with red meat from the grill.
- Roasted duck breast with cherry compote – the fruity character of the wine enhances the sweet and sour notes of this dish.
- Tagliatelle with mushrooms and truffle – the earthy flavors of truffle and mushroom harmonize with the mineral undertones of the wine.
- Ratatouille – the fresh acidity and spiciness of the wine enhance the Mediterranean vegetables and herbs.
- Mature Comté – the ripe fruit notes and structure of the wine perfectly complement the rich flavor of this French cheese.
Specifications
Available as of | Sep 22, 2025 |
---|---|
Type of Wine | Red |
Country | France |
Region | Bourgogne |
Appellation | Maranges |
Winery | Domaine Matrot |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2035 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
Vinous rating | 94 |
Tasting Profiles | Droog, Fruitig, Rood fruit, Soepel |
Drink moments | Borrelen, Cadeau!, Met vrienden, Open haard, Voor alledag |
Professional Reviews
Parker
Rating
92
Release Price
NA
Drink Date
2022 - 2040
Reviewed by
William Kelley
Issue Date
13th Feb 2020
Source
February 2020 Week 2, The Wine Advocate
The 2018 Meursault-Blagny 1er Cru was showing very well, exhibiting notes of pear, hazelnuts, dried white flowers and blanched almonds, followed by a medium to full-bodied, chalky and tensile palate with fine depth at the core and a long, incisive finish.
As I wrote last year, the style at this important 19-hectare domaine is pure and understated, minimal wood influence meaning that it is the grapes —and the climats that shape them—that are front and center at all times, and positive evolution is taking place: Matrot is experimenting with longer élevage for some of her more exalted appellations, and in response to the problems of premature oxidation, bottling now takes place by gravity, with more attention given to dissolved oxygen levels. The 2018 vintage has turned out very well, producing elegant and nicely balanced wines, and some 2017s, revisited from bottle, surpassed my high expectations formed last year. Savvy consumers will take note of the domaine's under-the-radar wines, especially their emblematic red Blagny from La Pièce Sous Le Bois.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(92-94)
Drinking Window
2025 - 2045
From: Servants of the Seasons: Burgundy 2021 (Jan 2023)
The 2021 Corton-Charlemagne Grand Cru offers attractive orchard fruit on the nose, hints of beeswax and honeysuckle, well-defined and focused. The palate is certainly richer than the Meursault and Pulignys from Matrot, with peach skin, dried apricot and a touch of spice on the finish. Lovely length. Delicious!
- By Neal Martin on November 2022
There is a sliding scale of frankness amongst the Burgundy winemaking fraternity. On that scale, co-proprietor Adèle Matrot, who works alongside her sister Elsa, is so brutally candid that in a rare role reversal, I find myself trying to cheer her up. Her wines are by no means catastrophic. However, the truth is that this excellent and fast-improving Meursault producer was acutely impacted by the challenging growing season. Their wines took the brunt of the frost and all the travails that followed. They will be back stronger next year.
“I don’t think it’s a good vintage,” Matrot tells me. “People say that vintages were like this in the past, but that’s because they didn’t really reach ripeness. I don’t think the 2021s have longevity - they are fruity, fresh and easy to drink. I’m afraid that they will deteriorate after a decade or so. Because of the frost, we had different ripening cycles, and we had to double the work in the vineyard. We spent nights lighting candles for practically nothing. On top of that, it was very rainy, so it was complicated to do the spraying. We started picking on 17 September, a month later than the previous year. For us, we are unused to producing such a low volume. We had never made less than five barrels of a cuvée, and in 2021 we produced two under that. Finding pickers was hard, despite the low volume, because it was a late vintage. Filling the tanks was very difficult. The fermentation was no problem, and finishing the sugar and the malo was a bit late, especially for the Auxey-Duresses. But all the malos are done now. We racked all the reds just before barrelling down the 2022s. There’s no new oak used in most cuvées and just 10-20% in the Volnay and Blagny, everything de-stemmed. The vintage is too light to add lots of new wood.”
The sisters will fight another day. There are one or two cuvées worth seeking out, and I think their reds are better than they think. But the whites feel anonymous, scalped of what makes them special.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Domaine Matrot is a prestigious wine producer located in the heart of the Burgundian wine region in France. The history of Domaine Matrot goes back several generations. It started at the end of the 19th century when Joseph Matrot founded the estate in Meursault, a renowned village for producing exceptional Chardonnay wines.
Over the years, the Matrot family has painstakingly cultivated and expanded their vineyards, acquiring prime plots of land in some of Burgundy's most prized appellations, including Meursault, Puligny-Montrachet and Volnay. This strategic acquisition of vineyards has enabled Domaine Matrot to produce a wide range of high-quality wines that showcase the unique terroir of each vineyard location. Domaine Matrot is known for its traditional winemaking techniques, prioritizing minimal intervention to allow the expression of the terroir and the characteristics of the grape varieties to shine through in the final wines. They typically ferment their wines using indigenous yeasts and age them in French oak barrels to add complexity and structure while respecting the delicate nuances of the fruit.
The estate has been passed down through several generations of the Matrot family, each contributing their expertise and passion for winemaking to uphold the domain's reputation for excellence. Today, Domaine Matrot is run by the current generation of the family, who continue to uphold the estate's traditions while embracing modern developments in viticulture and winemaking. Domaine Matrot consistently produces wines that reflect Burgundy's unique terroir and skill.
Domaine Matrot and the Meursault tradition
Domaine Matrot is one of the oldest and most respected estates in Meursault. The family-run winery, which has been active for generations, is known for wines that remain true to their origins and the purity of their terroir. Under the leadership of Thierry and Pascale Matrot, they work with respect for nature and tradition, opting for minimal intervention and the use of natural yeasts. The result is elegant and characterful wines that appeal to both connoisseurs and enthusiasts.
the terroir of blagny la pièce sous le bois premier cru
The La Pièce sous le Bois vineyard is located in Blagny, on the border between Meursault and Puligny-Montrachet. This area is unique because both Chardonnay and Pinot Noir thrive here on the same chalky terroir. The location and soil create a wine with structure, refined acidity, and an expressive minerality that enhances the character of this Premier Cru.
vinification and maturation of the 2023 harvest
The grapes for the 2023 Domaine Matrot Blagny 1er Cru La Pièce sous le Bois come from Pinot Noir vines averaging 35 years old. After complete destemming, the grapes undergo a cold maceration of 3 to 6 days at 10°C, followed by 12 to 18 days of fermentation with natural yeasts. During fermentation, the wine is pumped over twice a day and/or pigeage is applied, depending on the vintage's conditions. The wine is then aged for 15 months on its fine lees in oak barrels, 20% of which are new, followed by a further three months in steel tanks to preserve balance and freshness.
tasting note 2023 domaine matrot blagny 1er cru
This wine opens with a bouquet of dark and intense fruit, dominated by black cherries and blackberries. This is followed by spicy aromas elegantly interwoven with mineral notes. On the palate, the wine is full-bodied and powerful, with rich tannins that feel simultaneously refined and energetic. The finish is long and leaves a fresh minerality typical of this unique terroir. A Premier Cru that demonstrates the complexity and vibrancy of Blagny Pinot Noir.
Would you like to order Domaine Matrot wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings with domaine matrot blagny 1er cru
- Coq au vin – the deep flavors of chicken braised in red wine complement the spiciness of this Premier Cru beautifully.
- Grilled sirloin steak – the full character and rich tannins provide a lovely balance with red meat from the grill.
- Roasted duck breast with cherry compote – the fruity character of the wine enhances the sweet and sour notes of this dish.
- Tagliatelle with mushrooms and truffle – the earthy flavors of truffle and mushroom harmonize with the mineral undertones of the wine.
- Ratatouille – the fresh acidity and spiciness of the wine enhance the Mediterranean vegetables and herbs.
- Mature Comté – the ripe fruit notes and structure of the wine perfectly complement the rich flavor of this French cheese.
Available as of | Sep 22, 2025 |
---|---|
Type of Wine | Red |
Country | France |
Region | Bourgogne |
Appellation | Maranges |
Winery | Domaine Matrot |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2035 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
Vinous rating | 94 |
Tasting Profiles | Droog, Fruitig, Rood fruit, Soepel |
Drink moments | Borrelen, Cadeau!, Met vrienden, Open haard, Voor alledag |
Parker
Rating
92
Release Price
NA
Drink Date
2022 - 2040
Reviewed by
William Kelley
Issue Date
13th Feb 2020
Source
February 2020 Week 2, The Wine Advocate
The 2018 Meursault-Blagny 1er Cru was showing very well, exhibiting notes of pear, hazelnuts, dried white flowers and blanched almonds, followed by a medium to full-bodied, chalky and tensile palate with fine depth at the core and a long, incisive finish.
As I wrote last year, the style at this important 19-hectare domaine is pure and understated, minimal wood influence meaning that it is the grapes —and the climats that shape them—that are front and center at all times, and positive evolution is taking place: Matrot is experimenting with longer élevage for some of her more exalted appellations, and in response to the problems of premature oxidation, bottling now takes place by gravity, with more attention given to dissolved oxygen levels. The 2018 vintage has turned out very well, producing elegant and nicely balanced wines, and some 2017s, revisited from bottle, surpassed my high expectations formed last year. Savvy consumers will take note of the domaine's under-the-radar wines, especially their emblematic red Blagny from La Pièce Sous Le Bois.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(92-94)
Drinking Window
2025 - 2045
From: Servants of the Seasons: Burgundy 2021 (Jan 2023)
The 2021 Corton-Charlemagne Grand Cru offers attractive orchard fruit on the nose, hints of beeswax and honeysuckle, well-defined and focused. The palate is certainly richer than the Meursault and Pulignys from Matrot, with peach skin, dried apricot and a touch of spice on the finish. Lovely length. Delicious!
- By Neal Martin on November 2022
There is a sliding scale of frankness amongst the Burgundy winemaking fraternity. On that scale, co-proprietor Adèle Matrot, who works alongside her sister Elsa, is so brutally candid that in a rare role reversal, I find myself trying to cheer her up. Her wines are by no means catastrophic. However, the truth is that this excellent and fast-improving Meursault producer was acutely impacted by the challenging growing season. Their wines took the brunt of the frost and all the travails that followed. They will be back stronger next year.
“I don’t think it’s a good vintage,” Matrot tells me. “People say that vintages were like this in the past, but that’s because they didn’t really reach ripeness. I don’t think the 2021s have longevity - they are fruity, fresh and easy to drink. I’m afraid that they will deteriorate after a decade or so. Because of the frost, we had different ripening cycles, and we had to double the work in the vineyard. We spent nights lighting candles for practically nothing. On top of that, it was very rainy, so it was complicated to do the spraying. We started picking on 17 September, a month later than the previous year. For us, we are unused to producing such a low volume. We had never made less than five barrels of a cuvée, and in 2021 we produced two under that. Finding pickers was hard, despite the low volume, because it was a late vintage. Filling the tanks was very difficult. The fermentation was no problem, and finishing the sugar and the malo was a bit late, especially for the Auxey-Duresses. But all the malos are done now. We racked all the reds just before barrelling down the 2022s. There’s no new oak used in most cuvées and just 10-20% in the Volnay and Blagny, everything de-stemmed. The vintage is too light to add lots of new wood.”
The sisters will fight another day. There are one or two cuvées worth seeking out, and I think their reds are better than they think. But the whites feel anonymous, scalped of what makes them special.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Domaine Matrot is a prestigious wine producer located in the heart of the Burgundian wine region in France. The history of Domaine Matrot goes back several generations. It started at the end of the 19th century when Joseph Matrot founded the estate in Meursault, a renowned village for producing exceptional Chardonnay wines.
Over the years, the Matrot family has painstakingly cultivated and expanded their vineyards, acquiring prime plots of land in some of Burgundy's most prized appellations, including Meursault, Puligny-Montrachet and Volnay. This strategic acquisition of vineyards has enabled Domaine Matrot to produce a wide range of high-quality wines that showcase the unique terroir of each vineyard location. Domaine Matrot is known for its traditional winemaking techniques, prioritizing minimal intervention to allow the expression of the terroir and the characteristics of the grape varieties to shine through in the final wines. They typically ferment their wines using indigenous yeasts and age them in French oak barrels to add complexity and structure while respecting the delicate nuances of the fruit.
The estate has been passed down through several generations of the Matrot family, each contributing their expertise and passion for winemaking to uphold the domain's reputation for excellence. Today, Domaine Matrot is run by the current generation of the family, who continue to uphold the estate's traditions while embracing modern developments in viticulture and winemaking. Domaine Matrot consistently produces wines that reflect Burgundy's unique terroir and skill.
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