Domaine Matrot and the Meursault tradition
Domaine Matrot belongs to the oldest wine families in Meursault and has been known for generations for its terroir-driven wines. Led by Thierry and Pascale Matrot, the estate combines tradition with a modern approach to winemaking. Their style is characterized by purity, precision, and respect for the grape and soil. The family owns vineyards in several prestigious appellations, including Meursault, Puligny-Montrachet, and Maranges. The estate is internationally renowned for the balance and clarity of its wines.
The Maranges La Fussière vineyard
The La Fussière vineyard is located in Maranges, the southernmost part of the Côte de Beaune. The vines are on average thirty years old and are planted on chalky clay soil with a southeasterly exposure. This terroir produces ripe and aromatic grapes that give this premier cru its intensity and complexity. Thanks to the microclimate with ample sunshine and cool nights, the grapes retain their fresh acidity and elegant structure.
Vinification and maturation
The 2023 Maranges La Fussière 1er Cru is made from 100% Pinot Noir. The grapes are completely destemmed and fermented with natural yeasts. Before fermentation, a cold maceration takes place for 3 to 6 days at 10°C, followed by fermentation for 12 to 18 days. During this period, pigeage or remontage is applied twice a day for optimal extraction of color and tannin.
After fermentation, the wine is aged for 15 months on its lees in French oak barrels, approximately 20% of which are new. Before bottling, the wine rests for another three months in stainless steel, after which it is lightly filtered to preserve its finesse and clarity. This process produces a wine with both power and elegance, ideal for lovers of classic Burgundy.
Tasting note of the 2023 Maranges La Fussière 1er Cru
The wine opens with an intense nose of black cherries, blackberries, and subtle spices. On the palate, it reveals a full structure with ripe fruit and a hint of spice. The soft tannins give the wine elegant balance, while the long finish adds finesse and minerality. This premier cru is already a pleasure to drink now, but with a few years of bottle aging, it could develop even further in complexity and depth.
Serving advice and storage potential
Serve the wine slightly chilled at 15 to 16°C for optimal expression of fruit and elegance. This premier cru can age for 10 to 12 years, during which time its flavors will further deepen and refine.
Wine and food pairings
The 2023 Domaine Matrot Maranges La Fussière 1er Cru pairs beautifully with a wide variety of dishes. Its structure and refinement make it a versatile wine at the table.
- Grilled duck breast with red berry sauce – the fruity notes complement the juicy meat perfectly.
- Coq au vin with mushrooms – the earthy flavours enhance the spiciness of the wine.
- Rack of lamb with Provençal herbs – the spicy aromas form a harmonious whole with the tannins.
- Truffle and Parmesan risotto – creaminess and umami are given extra depth by the minerality of the wine.
- Grilled tuna steak with sesame and soy glaze – the fresh acidity balances the savoury character of the fish.
- Mature cheeses such as Tomme de Savoie or Comté – a classic and refined ending to this Burgundy.
Would you like to order Domaine Matrot wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
