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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2035 |
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Winemaker Bernard and Sabine Mollard is a specialist in making terroir-typed Burgundies such as those from Saint-Aubin, Chasssagne-Montrachet, Puligny Montrachet in various gradations. Respect for the terroir is the key word at Marc Morey. The vines are pruned for optimal yields. The soil is worked all year round. For several years now, the estate has been located in Chassagne Montrachet near Beaune in the department of Côte-d'Or.
This Marc Morey & Fils Chassagne-Montrachet Blanc is a 100% Chardonnay from a vineyard located on a clay-limestone soil. After manual picking, the alcoholic fermentation takes place in stainless steel tanks under strict temperature control. The young wine is then transferred to 1 year old oak barrels where it lies on its own lees until the end of the malolactic fermentation, with regular 'bâtonnage' (stirring and stirring) of the 'lees'. This strengthens the mineral character of the wine and gives more structure and creaminess. After 10 months, the wine is tapped, clarified and (depending on the vintage) lightly filtered before bottling. The result is a Chassagne-Montrachet that is fresh and well balanced. Light straw yellow in the glass with a nose of white flowers, light citrus, hint of vanilla and brioche and not too much of anything. In the mouth a good texture with a good persistence in the aftertaste. A delicious wine with refined charcuterie and of course perfect with fish.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Chassagne-Montrachet |
| Winery | Marc Morey |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2035 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 90 |
| Vinous rating | 90 |
| Tasting Profiles | Complex, Droog, Fris, Houtgerijpt, Mineraal, Rijk, Vol, Wit fruit |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze Chassagne-Montrachet Blanc toont een elegant profiel van witte bloemen en lichte citrus met een subtiele vanille- en briochetoon, aangename romigheid en frisse kalkachtige mineraliteit die zorgt voor een verfijnde, aanhoudende afdronk. Door die balans van frisse zuren en zachte houtopvoeding snijdt de wijn vetheid weg en omarmt hij textuur, waardoor hij prachtig samengaat met gevogelte, witte vis, schelpdieren en romige kazen; denk aan geroosterde kip met citroen en tijm of een zalmfilet met boterachtige saus, perfect met licht gebakken coquilles of een in papillote gegaarde zeebaars, en bij kaas kies je voor zachte, romige varianten zoals triple cream of een milde brie. |
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The 2021 Chassagne-Montrachet is a blend of three vineyards. It has a little more concentration on the nose compared to the two Santenays with raspberry and wild strawberry to the fore. Fine delineation. The palate is medium-bodied with crisp tannins, fresh and chalky, lively with a brittle, you could almost say "bony" finish that is full of tension and freshness.
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Marc Morey is a respected Burgundian wine producer based in the Côte de Beaune region of Burgundy, France. The Morey family has a long history of winemaking and their wines are highly regarded for their quality and expression of the terroir in this renowned wine region.
Marc Morey is a family business with a history that goes back several generations. The estate was founded in the early 20th century by Fernand Morey. Over time, the wine tradition was passed down through the family. The estate has vineyards in the southern part of the Côte de Beaune, in the villages of Chassagne-Montrachet and Puligny-Montrachet. These two villages are known for producing some of the world's best white Burgundy wines, especially from Chardonnay grapes. Marc Morey focuses on producing high quality white Burgundy wines, including village level wines, Premier Cru and Grand Cru wines. They are best known for their Chassagne-Montrachet and Puligny-Montrachet wines. These wines are highly sought after by wine lovers and collectors.
Marc Morey is celebrated for their ability to express the specific terroir of the vineyards they come from. The winery's commitment to preserving the unique characteristics of each vineyard is a hallmark of their winemaking approach. The winemaking process at Marc Morey emphasizes traditional Burgundian techniques, including careful manual harvesting, minimal intervention in the cellar and the use of oak barrels for maturation. These practices allow the wines to develop complexity and depth while retaining their freshness. Many Burgundian producers, including Marc Morey, have increasingly adopted sustainable and environmentally friendly practices in their vineyards and wineries. These practices are aimed at preserving the integrity of the land and the long-term health of the vineyards.
Deze Chassagne-Montrachet Blanc toont een elegant profiel van witte bloemen en lichte citrus met een subtiele vanille- en briochetoon, aangename romigheid en frisse kalkachtige mineraliteit die zorgt voor een verfijnde, aanhoudende afdronk. Door die balans van frisse zuren en zachte houtopvoeding snijdt de wijn vetheid weg en omarmt hij textuur, waardoor hij prachtig samengaat met gevogelte, witte vis, schelpdieren en romige kazen; denk aan geroosterde kip met citroen en tijm of een zalmfilet met boterachtige saus, perfect met licht gebakken coquilles of een in papillote gegaarde zeebaars, en bij kaas kies je voor zachte, romige varianten zoals triple cream of een milde brie.
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