2023 Creation Estate Sauvignon Blanc

They call their place a paradise and we understand that. Creation's vineyards are located on a plateau in the scenic Hemel-en-Aarde Valley in the Walker Bay wine district. Thanks to the proximity to the Atlantic Ocean, the climate here is mainly cool, allowing the grapes to build a nice balance between ripe fruit and fresh acidity. After harvest, the grapes are pressed. The fermentation takes place in stainless steel tanks at a temperature of 15 degrees. Malolactic conversion is avoided; the crisp freshness is the trademark of sauvignon blanc, so it must be preserved. After fermentation, the wine remains on the fine lees for another five months. This makes the wine slightly rounder in taste. The result is a refined sauvignon blanc with a lively freshness.

The Sauvignon Blanc Creation Estate is a refined Sauvignon Blanc with typical, crisp acidity and aromas of tropical fruit and elderflower. Delicious with a pan of mussels. In the glass, this South African Sauvignon Blanc has a lemon yellow color with a green glow. On the nose the wine has notes of tropical fruit, elderflower and a fresh minerality with a hint of lemon. On the palate, the Sauvignon Blanc Creation Estate is a crisply fresh Sauvignon Blanc with well-integrated acidity and minerality. Delicious with goat cheese and eggplant. Also delicious with a pan of mussels.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

About Creation Estate

When Jean-Claude (JC) and Carolyn Martin took on the challenge of starting a winery in a remote corner of the Walker Bay Wine Region in 2002, it was quite exciting. Vines had never been planted here before, but JC and Carolyn - both descendants of well-known wine families - were determined and convinced of the potential of the area. Together they founded Creation Estate in the Hemel-en-Aarde Valley. Five years later, in 2007, the first harvest took place and they equipped the cellar with the best equipment from Germany, France and Switzerland. Since then they have been working hard. Not only with their quality wines, the tasting room has also made a name for itself.

Today, Creation Estate has 50 hectares of vineyards in the Hemel-en-Aarde Valley. JC and Carolyn's winemaking philosophy is based on “enhancing the beauty of nature.” It is primarily about the quality of the grapes, not about the tricks that can be performed in the cellar. “Winemaking is a delicate art that requires restraint to capture the nuances of its origin,” said JC Martin. The terroir is important at Creation Estate. Not surprising, because the combination of higher altitude vineyards and the proximity of the Atlantic Ocean creates a unique microclimate in Walker Bay. In addition, JC Martin works with wild yeast cells instead of commercially developed ones, read more about this on our news page.

In 2019, the municipality of Overstrand Hermanus in South Africa was awarded the status 'Creative City status for Gastronomy' by UNESCO! This is one of only 10 cities worldwide and the first on the African continent to receive this distinction. For Creation winery, and other many individuals and boutique producers from the region, this is a tribute to the contribution they make to achieving sustainable development goals.

About Hemel-en-Aarde Valley

Creation Estate is located in the Hemel-en-Aarde Ridge, a sub-area within the Hemel-en-Aarde Valley. It is located about twenty kilometers from Hermanus, the coastal town on Walker Bay that is also known as the 'whaling capital' of South Africa. The Atlantic Ocean not only ensures that the whales enjoy floating around here, it also provides an ideal climate for wine growing. It is warm there, but it rarely gets warmer than thirty degrees in the growing season. This is due to the fresh sea breeze and the fact that the Creation Estate vineyards are slightly higher than most vineyards in the area. The grapes are given the opportunity to ripen optimally, but retain their fresh acidity thanks to the cool nights. The soil also plays an important role in this. The vineyards have a clay-derived slate soil called Bokkeveld. It prevents water stress and makes the vines less vigorous, which in turn contributes to the slow ripening of the grapes (due to the slow release of groundwater). In short, Creation Estate has a unique terroir in the Hemel-en-Aarde Ridge. They know how to translate this into full, but at the same time elegant wines with ripe fruit aromas, fresh acidity and beautiful minerality.