2023 Newton Johnson Walker Bay Pinot Noir

Embodying the essence of the Hemel-en-Aarde region and its diverse terroir, Walker Bay Pinot Noir offers a distinct expression of young vines from lower-slope vineyard parcels. This Pinot Noir opens with perfumed layers of red fruit, enriched with warm, rich spices and subtle woody nuances. Earthy notes of mushroom and dried flowers add complexity to its aromatic profile. On the palate, it reveals a generous and polished texture, framed by fine, chalky tannins.

The majority of the grapes for this wine come from vineyards on mid-height, south-facing slopes, supplemented by parcels on the north-facing slopes, all in the Upper Hemel-en-Aarde Valley. Just 4 to 8 kilometers from the Atlantic Ocean, this appellation benefits from a cool, temperate climate. Southerly ocean winds sweep through the valley during the summer, creating frequent sea fog and cloudy conditions that moderate temperatures and preserve acidity in the grapes.

All the grape plots are fermented separately with indigenous yeasts, with only pigeage (dipping of the grape cake) used for extraction, which ensures a delicate but thorough extraction. After fermentation, the wine remains on the skins for approximately 20-25 days for optimum structure. After pressing, the wine undergoes malolactic fermentation and matures for 11 months in Burgundy barriques.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page.

WINE-FOOD SUGGESTIONS:

• Grilled chicken thigh with thyme and garlic
  The juicy chicken thigh complements the refined tannins and fresh acidity of the wine, while thyme emphasises the spicy notes.

• Roasted beetroot salad with feta and walnuts
  The earthy taste of beetroot and the saltiness of feta go well with the red fruit and the soft structure of the Pinot Noir.

• Pasta with mushrooms and Parmesan
  The umami of mushrooms and the heartiness of cheese complement the earthy and slightly spicy notes of the wine.

• Tuna steak with sesame and soy marinade
  The firm structure of the tuna goes surprisingly well with this Pinot Noir, especially with a savoury oriental touch.

• Duck breast with cherry sauce and roasted parsnips
  The juicy meat and fruity sauce make a classic pairing with Pinot Noir, adding elegance and freshness to the wine.

• Venison carpaccio with truffle oil and old cheese
  The earthy truffle tones, soft structure of the meat and the salty cheese find a perfect balance with the refined and pure style of this South African Pinot Noir.