2023 Château Les Carmes Haut-Brion
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2028 - 2073 |
| Available as of | Apr 30, 2027 |
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Winery Château Les Carmes Haut-Brion
Château Les Carmes Haut-Brion is a historic estate in Pessac-Léognan with roots dating back to the 16th century. Under the leadership of Guillaume Pouthier, the château has developed into one of the most distinctive producers in Bordeaux. The focus is on precision, low intervention, and the use of whole clusters during fermentation. The style is distinctly aromatic, with an emphasis on finesse, tension, and texture. They work according to organic principles and with a meticulous selection of grapes. More information about this winery can be found under the Winery tab.
Region, climate and location
Pessac-Léognan is located south of Bordeaux and is known for its gravelly soils that retain heat and contribute to even ripening. Les Carmes Haut-Brion distinguishes itself through its location near the city of Bordeaux, with a unique combination of gravel, sand, and clay. These soils provide both drainage and structure to the wine. The climate in 2023 presented challenges, but through careful choices in the vineyard and during the harvest, the estate managed to produce a wine of remarkable precision and balance, where ripeness and freshness come together.
Vineyards and grape varieties
The vineyards are situated on a compact estate with a wide variety of soils. Cabernet Franc plays a leading role and is well adapted to the specific terroirs of the château. The 2023 blend consists of 50% Cabernet Franc, 30% Cabernet Sauvignon, and 20% Merlot. The combination of these grapes provides aromatic intensity, structure, and depth. The relatively high presence of Cabernet Franc contributes to the refinement and aromatic profile of the wine.
Harvest, vinification and aging
The harvest was carried out with care and strict selection to use only optimally ripe grapes. During vinification, a large proportion of the grapes are fermented with whole clusters, which contributes to aromatic complexity and structure. Extraction is kept under control to preserve finesse. The wine ages approximately 70% in new oak barrels, 20% in large foudres, and 10% in amphorae. This combination of aging methods ensures a balance between structure, texture, and purity of fruit.
Color, smell and taste
The wine has a deep, intense color. On the nose, a complex palate emerges of red and dark berries, mulberry, and raspberry, complemented by floral notes such as rose petals and violets. Additionally, there are spicy accents, light smoky notes, and subtle citrus freshness that provide extra tension. As the wine opens up, more detail emerges with notes of spices, herbs, and a light earthy undertone.
On the palate, the wine is medium to full-bodied, with a core of concentrated fruit and a strikingly clean structure. The tannins are very refined and fully integrated, meaning they are barely noticeable yet provide structure. The acidity ensures liveliness and contributes to the length of the wine. The finish is long, layered, and slightly saline, with a combination of fruit, spices, and minerality. The wine clearly develops in the glass, revealing increasing complexity and finesse.
Development and drinking window
According to various assessments, the drinking window lies between 2025 and 2065, with other estimates extending even to 2073. The wine is already accessible in its youth due to its refined structure, but will continue to develop over decades. As time progresses, tertiary aromas will emerge and complexity will increase. This wine is clearly made for long aging and is among the wines with the highest aging potential of the vintage.
Summary of professional reviews
Yohan Castaing rated this wine 97-99 points for The Wine Advocate, highlighting the combination of intense fruit, refined tannins, and a long, saline finish. James Suckling awarded 97 points, noting the spicy complexity and integrated structure. Antonio Galloni (Vinous) describes the wine as particularly pure and aromatic, with a silky texture and great aging potential. The full review texts can be found in the tab: Professional reviews.
Wine & Food and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Available as of | Apr 30, 2027 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Les Carmes Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2028 |
| Drinking till | 2073 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 98 |
| Vinous rating | 98 |
| Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Mineraal, Tannines |
| Drink moments | Cadeau!, Iets te vieren, Lekker luxe, Met vrienden |
| Sommy Pairing Beschrijving | Deze 2024 Château Les Carmes Haut-Brion presenteert zich zijdezacht in het glas met florale tonen, kruidigheid, leer en mokka, verweven met donkerrood fruit en een indrukwekkende lengte. Dankzij een uitgebalanceerde structuur en een elegante integratie van nieuw hout past hij uitstekend bij rundvlees, lam en wild, maar ook bij rijkere charcuterie en kaas. Specifieke bereidingswijzen die extra goed werken zijn gegrilde ribeye, langzaam gegaarde lamsbout of stoofwild met kruidige jus, zodat de wijn zijn lagen kan laten ontvouwen en de tannines soepel worden. |
Parker
The Wine Advocate
RP (97-99)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2025 - 2065
Guillaume Pouthier and his team have once again crafted one of Bordeaux's most unique and characterful wines. Revealing aromas of mulberries and raspberries mingled with notions of vine smoke, orange zest, rose petals and spices, the 2023 Les Carmes Haut-Brion is medium to full-bodied, fleshy and concentrated, with a powerful, vibrant and complete mid-palate, concluding with a long, ethereal and mouthwateringly saline finish. Sensual, suave and seamless, its beautifully refined tannins are, analytically, more abundant than even those of the 2022 vintage, yet they are so brilliantly integrated as to be near-imperceptible. This blend of 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot is crafted for longevity, though its refined structure will make it surprisingly approachable at an early age. It's maturing 70% in new oak barrels, 20% in 18-hectoliter foudres and 10% in amphorae. A creditable yield of 50 hectoliters per hectare represents a decided agronomic success in what was a challenging growing season.
"2023 was a year of involvement, humility, responsiveness and delicacy," Guillaume Pouthier remarked, describing the 2023 vintage at Château Les Carmes Haut-Brion. Consistently, this estate delivers some of the most inspiring wines in Bordeaux, and the 2023 vintage upholds this tradition. Pouthier deftly navigates the vintage's challenges, avoiding early grape picking; he steers clear of excessive extraction, unlike some of his peers, and focuses instead on preserving the vibrant flavors and aromas with the purity and precision of the mouthfeel, achieved through significant sorting (about 10% of the crop) to remove scorched berries. Despite these meticulous efforts, the 2023 vintage doesn't quite match the 2022 vintage's more vibrant bouquets. Yet, there is potential for surprises post-élevage, once the wines are bottled, leveraging the estate's expertise in this complex craft. Moreover, the 2023 C des Carmes, which is not the second wine of Les Carmes Haut-Brion and offers an interpretation of different terroirs of sandy and gravelly soils in Martillac, is arguably one of the best produced at this address.
Published: Apr 26, 2024
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James Suckling
Score
98
Avg Price (ex-tax)
$ 119
Château Les Carmes-Haut-Brion Pessac-Léognan 2023
Tuesday, Dec 09, 2025
Color
Red
Country
France
Region
Bordeaux
Vintage
2023
Download Shelftalker
Aromas of spices, sweet tobacco, earth, tar, flint, rose petals, fresh basil and bay leaves come through clearly. Medium- to full-bodied with a tight and focused palate and open-grained tannins that are integrated and lightly dry. So savory, juicy and spicy. 60% whole-cluster fermentation. 50% cabernet franc, 30% cabernet sauvignon and 20% merlot. From organically grown grapes. Already so delicious but better in two or three years and well beyond.
James Suckling
Senior Editor
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Vinous
No written review available.
Exclusive Content
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Everything is special about this domain. It starts with the wine, which is highly sought after, but it also involves Philip Stark's incredible building. A highly innovative winemaker and a new vinification room since 2015 guarantee the vastly increased quality of this historic Chateau.
Guillaume Pouthier uses relatively many whole bunches and they undergo a long fermentation. The maturation in barrels, foeders and amphorae is also extremely long. Sometimes as long as 24 to 30 months. The Cabernet Franc character of Les Carmes Haut Brion is always evident, as is the characteristic low alcohol content. In recent years, this Chateau has been one of the top in Bordeaux.
Food Pairings
Deze 2024 Château Les Carmes Haut-Brion presenteert zich zijdezacht in het glas met florale tonen, kruidigheid, leer en mokka, verweven met donkerrood fruit en een indrukwekkende lengte. Dankzij een uitgebalanceerde structuur en een elegante integratie van nieuw hout past hij uitstekend bij rundvlees, lam en wild, maar ook bij rijkere charcuterie en kaas. Specifieke bereidingswijzen die extra goed werken zijn gegrilde ribeye, langzaam gegaarde lamsbout of stoofwild met kruidige jus, zodat de wijn zijn lagen kan laten ontvouwen en de tannines soepel worden.
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