2023 Alvaro Palacios Les Aubaguetes

rotation
0.75 l · 14%
432.00

Ordering in bulk? Log in to request a quote

Low Stock

Only 1 left

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

about the Álvaro Palacios winery

Álvaro Palacios is one of Spain's most respected winemakers. Since the late 1980s, he has been working in Priorat to create wines that combine power and finesse. His vision is clear: wines should reflect the character of their vineyards. Les Aubaguetes is one of his most prestigious creations, awarded a "Vinya Classificada," the highest classification in the region. Along with oenologist Oriol Castells and viticulturist Roger Pallarés, Palacios manages his vineyards entirely organically, with a focus on biodiversity and traditional mule farming. His wines reflect not only terroir but also the tranquility and precision of artisanal viticulture.

vineyard and terroir

Located in Bellmunt del Priorat, Les Aubaguetes covers 1.79 hectares of 123-year-old vines. The vineyard is situated on north-facing slopes between 220 and 288 meters in altitude. This cooler location results in a fresh, silky style that distinguishes itself from the warmer terroirs in Gratallops. The soil consists of reddish "llicorella" (slate) with layers of sandstone and minerals such as copper and iron, which contribute to the deep, earthy minerality. The grapes are harvested by hand, and the land is worked exclusively with mules. The yield is extremely low, only 11.17 hectoliters per hectare, which explains the wine's intensity.

grape varieties and harvest

The 2023 Les Aubaguetes vintage is composed of 60% Garnacha, 35% Cariñena, and 5% white grapes (primarily Garnacha Blanca and Macabeo). This blend produces a wine with layers of complexity, tension, and freshness. Harvest took place on September 28 and October 3 and 4, 2023. Due to the exceptionally dry year with less than 250 liters of rain per year, the grapes were small, with concentrated aromas and intense extraction. Only 1,200 bottles were bottled in February 2025, a historically low yield. Due to the rainfall during the harvest, no new Les Aubaguetes will be produced in 2024.

vinification and maturation

The wine fermented with indigenous yeasts in wooden barrels, some containing whole bunches. Maceration lasted 36 days, followed by spontaneous malolactic fermentation. The wine then matured for 13 months in oval French oak foudres and another 2 months in cement. It was not fined, chill-stabilized, or filtered. Analysis of this vintage: alcohol 14%, pH 3.59, and total acidity 4.4 g/l. The balance between power and finesse makes the 2023 one of the most harmonious wines in the estate's history.

review by The Wine Advocate

The Wine Advocate awarded the 2023 Les Aubaguetes 98 points. Luis Gutiérrez calls it "the most elegant of the wines from 2023" and describes it as "pale, silky, and fresher, with a more delicate profile reflecting a north-facing, more humid environment." He praises the wine for its "serene harmony and the depth of the old vines, fine-boned, elegant, and harmonious." According to Gutiérrez, this is a wine with classic structure, understated power, and a slowly developing character in the bottle. The subtle notes of spicy oak and the tension between freshness and depth make the 2023 a benchmark in the Palacios range. Recommended for drinking from 2026 to 2040.

color, smell and taste

Les Aubaguetes 2023 has a light ruby red color with purple reflections. The nose is refined and complex: red cherry, plum, violets, fresh herbs, and a hint of graphite. On the palate, it is silky, fresh, and precise, with finely woven tannins. The structure is elegant yet intense, supported by ripe acidity. The palate evolves from red fruit to spicy and mineral notes, with subtle hints of wood. The finish is long, balanced, and exceptionally clean.

style and storage potential

The 2023 Les Aubaguetes is a wine of quiet and precision. It combines the power of Priorat with the finesse of Burgundy. Despite its youth, it already displays a rare balance and harmony. The wine matures slowly and will reach its peak between 2030 and 2040. Under ideal conditions, it will age effortlessly for twenty years or more.

Would you like to order Álvaro Palacios wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address: https://www.grandcruwijnen.nl/bezoek-ons . You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. https://www.grandcruwijnen.nl/sommy

recommended wine and food pairings

  • Roast pigeon with truffle jus. The elegant tannins and refined texture enhance the dish's spicy character.
  • Rack of lamb with thyme, rosemary, and roasted vegetables. The wine reflects the Mediterranean spiciness and remains in balance with the juicy meat.
  • Risotto with porcini mushrooms and Parmesan. The creaminess of the risotto complements the soft texture of the wine perfectly.
  • Beef stew with dark chocolate and spices. The wine adds freshness and depth to the rich character of the sauce.
  • Roasted eggplant with tomato, olive, and basil. The wine maintains tension and purity alongside the savory flavors of the dish.
  • Aged Manchego with fig compote and walnut bread. The wine complements the salty and nutty notes of the cheese perfectly.

Character

Drinking window
2026 – 2042 Vintage 2023 · ready from 2026 · until 2042
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogVolDonker fruitKruidigRood fruitHoutgerijpt

Origin

Country
Region
Sub-region
Priorat
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Icon Spain & Portugal
Moments
Indruk maken & cadeauWinteravondBarbecue

Parker

98

James Suckling

96

In the late eighties, Alvaro met René Barbier, one of the rediscoverers and 'godfathers' of the Priorat. This tipped him to take a look at the forgotten wine region. Alvaro found vineyards here with very old vines. He knew immediately that he had discovered the area to be able to make absolute top wines. In 1989 he bought his first Priorat vineyard 'Finca Dofi' and in 1993 L'Ermita, a vineyard that is now considered one of the very best of the entire Priorat and is named after the chapel at the top of the vineyard.

With wines such as Finca Dofi and the now legendary L'Ermita he gained world fame and put the Priorat on the map as a wine region. All vineyards are processed on the basis of biological and / or dynamic principles to obtain the highest possible quality grapes and wine with the most natural character. Alvaro Palacios is barely 40 when he seems to have accomplished everything. Coming from a family of winegrowers - owners of the Bodegas Palacios Ramondo - as a young man in his twenties he learned the trade with Christian Moueix in the castles of Petrus and Trotanoy. Then he followed the catalan René Barbier in Priorato. Deeply impressed by ancient land and their qualitative potential, he decides to mine his own vineyard in this God-forsaken hole, 135 km south-west of Barcelona. According to Palacios' own words, the general belief is that "the yield is too low, the land is unworkable and requires a lot of manual labor" and that the chance of profitability is small. The sequel shows that the skeptics were wrong. The first millésime, namely the Ermita 1993, was immediately mentioned in the "superstars" club of Spanish wines. This cuvée, consisting of 80 to 90% Grenache Vieilles Vignes balanced by Cabernet Sauvignon and Carignan Vieiles Vignes, has provoked exceptional reactions in Spain but also in the rest of the world. The ultra-modern company of Alvaro Palacios, dominating the village of Gratallops from the top of the hill, testifies to its decisive influence and ongoing efforts to revolutionize the Spanish wine industry. Alvaro Palacios, the architect of the success of the Ermita, summarizes with conviction: "The philosophy behind the vinification involves expressing the character of the terroir with the greatest transparency and purity."

The authoritative British wine magazine Decanter has named Alvaro Palacios Winemaker of the Year 2015. He is honored for his efforts to put Spain on the map in general and the regions of Bierzo and Priorat in particular worldwide. Palacios has illustrious predecessors. Last year, the brothers Perrin won from Chateau de Beaucastel, for which the honor went to Angelo Gaja, Robert Mondavi and the late Serge Hochar.

At Grandcruwijnen.nl you will find an extensive selection of the wines of Alvaro Palacios such as his absolute cult wine the L'Ermita and the Dofi, but we can certainly also recommend the wines that are a lot friendlier in price such as the Álvaro Palacios Camins del Priorat. Click here for an overview of the wines of Alvaro Palacios

Deze 2023 Les Aubaguetes toont een verfijnde mix van rode besjes en kersen, subtiele citrus- en grapefruitaccenten, een kruidige noot van witte peper en minerale, zijdeachtige tannines met frisse zuren en een lichte houtspanning. Daardoor werkt hij uitstekend bij gevogelte, lam en rundvlees omdat de frisheid en fijne tannines het vet en de umami doorsnijden en de kruidigheid de mediterrane aroma’s versterkt; ook bij romige paddenstoelenrisotto of gegrilde aubergine vult de zijdezachte structuur de textuur aan en bij gerijpte kazen zoals Manchego geeft de mineraliteit en citrus een verfrissend contrast, waarbij langzaam gegaarde stoven, herb-crusted lamsrack, kort aangebraden eendeborst en romige risotto’s met paddenstoelen extra goed werken.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy