2022 Tenuta San Guido Bolgheri Sassicaia

Type of Wine | |
---|---|
Country | |
Region | |
Appellation | |
Winery | |
Vintage | 2022 |
Grape | , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2028 - 2060 |
Available as of | Jul 5, 2025 |
- Buy 6 for 395.00 326.45 each and save 9%
In stock
47 items available
Description
history of tenuta san guido and bolgheri region
Tenuta San Guido is located in Castagneto Carducci, in the Tuscan region of Bolgheri. Its history dates back to the 1940s, when marchese Mario Incisa della Rocchetta, inspired by Bordeaux, planted Cabernet Sauvignon and Cabernet Franc on the iconic Sassicaia soils. Initially only for family and friends, the first commercial vintage was not launched until 1968. His son Nicolò professionalized the enterprise, with the help of renowned oenologists, and laid the foundation for Sassicaia's international fame. In 1994, Sassicaia became the first and only wine in Italy with its own DOC: Bolgheri Sassicaia.
owners and family incisa della rocchetta
The Incisa della Rocchetta family has owned the estate since its foundation. Originally it was a private project of marchese Mario. Today the house is run by his son Nicolò and granddaughter Priscilla, who combine tradition and modern insight. They focus on sustainable viticulture and expansion in higher, cool areas for optimum grape quality.
terroir, climate and location bolgheri
The Sassicaia vineyards are located on rolling hills close to the Tyrrhenian Sea. The soils vary from clay with limestone and pebbles to marl and sandstone, with good drainage and mineral complexity. The climate is Mediterranean, with warm days and cool nights, influenced by the sea breezes that ensure slow and even ripening. These unique conditions contribute to the elegance, freshness and refined structure of the wines.
grape blend, harvest and vinification of 2022 sassicaia
The 2022 Sassicaia is composed of 88% Cabernet Sauvignon and 12% Cabernet Franc. The grapes are harvested by hand at the moment of optimum ripeness. After the harvest, a careful selection takes place, after which the grapes are fermented in stainless steel tanks at controlled temperatures. The malolactic fermentation takes place entirely in steel, which gives the wine its freshness and precision. The wine is then aged for 24 months in French oak barriques, partly new and partly used, followed by further maturation in bottle before release.
color, aromas and flavor profile of 2022 sassicaia
The 2022 shows a deep ruby red color with a bright edge. On the nose the wine presents a complex bouquet of red currant, black cherry, blackberry and cassis, complemented by notes of cedar, graphite, lavender, sandalwood and Mediterranean herbs such as thyme and rosemary.
In the mouth the wine is medium to full bodied, with a silky structure and refined acidity. The tannins are compact but polished, and give the wine a nice tension and length. The 13.5% alcohol contributes to the elegant and cool mouthfeel. The wine is already expressive, but will deepen and refine itself in the coming years.
Wine Advocate writes that the 2022 “a beautiful fruit profile with fresh blackberry, tart cherry and Mediterranean tones of blue rosemary blooms and lavender sachet... elegantly streamlined mouthfeel and its contained 13.5 % alcohol... accessible freshness... will improve with time. It requires patience.” James Suckling mentions “plenty of red currant, cedar, iron and terra cotta aromas… chewy but polished tannins… needs three or four years of bottle age… structured wine for the cellar.”
Order San Guido Bolgheri Sassicaia wines online?
Our stock of Tenuta San Guido Bolgheri Sassicaia is stored in our conditioned Wine Warehouse. If you come to collect the wine, you will often also receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht, situated almost next to the A16, with plenty of parking. Click here for our address.
Any factsheets, additional information and photos can be found in the tab: Attachment. The full reviews by international wine journalists such as Parker, Suckling and Vinous can be read on our website via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
excellent wine and food pairings with 2022 sassicaia
Grilled rack of lamb with rosemary and garlic
The spicy notes of the lamb match perfectly with the Mediterranean aromas of the wine.Beef fillet with black pepper and truffle sauce
The firm structure and earthy flavour of truffle enhance the depth of the wine.Beef tenderloin tips in red port sauce
The full, sweet sauce balances beautifully with the acidity and ripe fruit of the wine.Salmon steak with dark balsamic glaze
The intense sweet-sour notes of balsamic vinegar form an attractive contrast with the elegant profile of the Sassicaia.Veal stew with mushrooms
The earthy tones of mushrooms complement the mineral structure and hint of cedarwood in the wine.Goat cheese from Ardèche with roasted walnuts
The creaminess and nuttiness combine beautifully with the fresh acids and subtle use of wood in the wine.
Specifications
Available as of | Jul 5, 2025 |
---|---|
Packing information | Box |
Type of Wine | Red |
Country | Italy |
Region | Tuscany |
Appellation | Super Tuscan |
Icons | Icon Italy |
Winery | Tenuta San Guido |
Grape | Cabernet Franc, Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2028 |
Drinking till | 2060 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 98 |
James Suckling rating | 98 |
Vinous rating | 95 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 97+
Reviewed by:
Monica Larner
Drink Date:
2028 - 2050
The Tenuta San Guido 2022 Bolgheri Sassicaia reveals a beautiful fruit profile with fresh blackberry, tart cherry and Mediterranean tones of blue rosemary blooms and lavender sachet. I tasted this wine several times over the course of a few months, and it has already shown a happy evolution coming into slow focus like the faint colors that emerge from a Polaroid photograph. Indeed, the bouquet appeared more closed just a short while ago. The wine's strongest suit is its elegantly streamlined mouthfeel and its contained 13.5% alcohol content. These qualities add to the silky cleanness of the mouthfeel and the accessible freshness of this vintage. I am confident that this bottle will improve with time. It requires patience.
Published: Feb 13, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
98
Avg Price (ex-tax)
$ 313
Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2022
Sunday, Feb 23, 2025
Color
Red
Country
Italy
Region
Tuscany
Vintage
2022
Plenty of red currant, cedar, iron and terra cotta aromas follow through to a medium to full body with graphite, sandalwood, red currants and fresh Mediterranean herbs such as thyme and rosemary. The tannins are chewy but polished in texture. This is a Sassicaia that needs three or four years of bottle age to come together and soften. A structured wine for the cellar. Try after 2029.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94+
Drinking Window
2028 - 2047
From: 2025 Tuscany Preview (Feb 2025)
The 2022 Sassicaia is a very pretty, expressive wine. There’s a bit more Cabernet Sauvignon (and less Franc) in this year’s blend, and that really comes through in the wine’s flavor profile and slightly bruising tannins. Dark cherry, plum, leather, licorice, graphite and incense give the 2022 striking aromatic presence to match its rather brooding personality. There’s a bit of tension in the tannins that needs time to resolve. Yields were down about 20% because of intensely cold weather in spring, variable conditions during flowering and set, and then searing heat and drought throughout the summer.
- By Antonio Galloni on February 2025
Tenuta San Guido fared quite well in 2022 considering several episodes that created significant challenges. Severe cold weather approaching frost levels in April was a shock to vineyards in the plains and impacted potential yields. Rain and cold winds during flowering and set resulted in loose clusters, further lowering yields. Torrid heat arrived in July and August but appeared to have minimal impact, largely because vines were carrying reduced crops. Rain in mid-August followed by lower temperatures helped restore some balance. Harvest took place over a condensed period of 26 days, 8-9 fewer than normal. In the cellar, Estate Director Carlo Paoli and his team gave the 2022 lots anywhere from 14 days on the skins for the more delicate fruit to 18-22 days for the best parcels. Paoli opted for minimal délestages but with more pumpovers. The wine spent six months in neutral oak, after which 40% new barrels were introduced. Total time in oak was 23 months.
- By Antonio Galloni on February 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Tenuta San Guido was founded in the 1940s by Marchese Mario Incisa della Rocchetta. The marchese was inspired by the wines of Bordeaux, especially those made from Cabernet Sauvignon and Cabernet Franc. In 1944 he planted these varieties in the Bolgheri, an area not traditionally associated with wine production at the time.
Terroir of Tenuta San Guido
The estate is located in Maremma on the Tuscan coast. The Tyrrhenian Sea provides a unique microclimate that is favorable for grape growing. Tenuta San Guido covers over 2,500 hectares, of which approximately 90 hectares (approximately 222 hectares) are devoted to vineyards. The vineyards are planted with Cabernet Sauvignon, Cabernet Franc, Merlot and other varieties. The soil of Tenuta San Guido, located between 60 and 400 meters above sea level, is partly clayey with diverse morphological characteristics, including limestone-rich areas with Alberese, Gabbro and stone. The climate is unique, with hills from Bibbona to Castagneto offering protection from northeasterly winds. In summer the sea cools the vineyards, creating a microclimate that is characteristic of Tenuta San Guido.
Sassicaia
Sassicaia is the "flagship" of Tenuta San Guido and is considered the first Super Tuscan. It gained international fame and played a crucial role in defining Italian wines. The first vintage Sassicaia was produced in 1968, but was initially intended for private consumption. It wasn't until 1978 that Sassicaia was released commercially. Sassicaia is made primarily from Cabernet Sauvignon, with a small percentage of Cabernet Franc. The name "Sassicaia" comes from the Italian word "sassi", which means stones, as the vineyards are characterized by stony soils. The wine is known for its elegance, complexity and storage potential. It often receives high scores from critics and is highly sought after by collectors. Sassicaia played a crucial role in the recognition and elevation of Italian wines.
Production of Tenuta San Guido
In winemaking at Tenuta San Guido, the emphasis is on quality and traditional techniques. The estate strives to express the unique terroir of the Bolgheri region in its wines. Sassicaia is largely Cabernet Sauvignon with a smaller percentage of Cabernet Franc. Sassicaia is known for its elegance, complexity and potential. Sassicaia production varies from harvest year to harvest year, depending on factors such as weather conditions and quality. The exact number of bottles produced annually may fluctuate and specific production figures may not be readily available. Tenuta San Guido also produces other wines such as the Guidalberto, which is a blend of Cabernet Sauvignon and Merlot. Guidalberto is the estate's second wine and offers a more accessible and earlier drinking style than the Sassicaia. Finally, we have the Le Difese, a blend of Cabernet Sauvignon and Sangiovese. Le Difese is a more accessible and fruity wine, designed for earlier consumption.
Tenuta San Guido's olive oil?
In addition to its wines, Tenuta San Guido is known for the production of high-quality olive oil. The estate is located in Maremma (Tuscany) and many wineries in the region often have olive groves next to vineyards. They probably grow traditional Tuscan olive varieties such as Frantoio, Leccino and Moraiolo. The characteristics of the region's soil and climate, which contribute to the unique terroir of their wines, can also influence the flavor profile of their olive oil. The estate probably uses traditional and careful methods in the cultivation and harvesting of olives. The extraction process, usually carried out by cold pressing, is designed to preserve the quality and flavor of the olives. Like their approach to wine production, olive oil production can be limited, with an emphasis on quality over quantity.
history of tenuta san guido and bolgheri region
Tenuta San Guido is located in Castagneto Carducci, in the Tuscan region of Bolgheri. Its history dates back to the 1940s, when marchese Mario Incisa della Rocchetta, inspired by Bordeaux, planted Cabernet Sauvignon and Cabernet Franc on the iconic Sassicaia soils. Initially only for family and friends, the first commercial vintage was not launched until 1968. His son Nicolò professionalized the enterprise, with the help of renowned oenologists, and laid the foundation for Sassicaia's international fame. In 1994, Sassicaia became the first and only wine in Italy with its own DOC: Bolgheri Sassicaia.
owners and family incisa della rocchetta
The Incisa della Rocchetta family has owned the estate since its foundation. Originally it was a private project of marchese Mario. Today the house is run by his son Nicolò and granddaughter Priscilla, who combine tradition and modern insight. They focus on sustainable viticulture and expansion in higher, cool areas for optimum grape quality.
terroir, climate and location bolgheri
The Sassicaia vineyards are located on rolling hills close to the Tyrrhenian Sea. The soils vary from clay with limestone and pebbles to marl and sandstone, with good drainage and mineral complexity. The climate is Mediterranean, with warm days and cool nights, influenced by the sea breezes that ensure slow and even ripening. These unique conditions contribute to the elegance, freshness and refined structure of the wines.
grape blend, harvest and vinification of 2022 sassicaia
The 2022 Sassicaia is composed of 88% Cabernet Sauvignon and 12% Cabernet Franc. The grapes are harvested by hand at the moment of optimum ripeness. After the harvest, a careful selection takes place, after which the grapes are fermented in stainless steel tanks at controlled temperatures. The malolactic fermentation takes place entirely in steel, which gives the wine its freshness and precision. The wine is then aged for 24 months in French oak barriques, partly new and partly used, followed by further maturation in bottle before release.
color, aromas and flavor profile of 2022 sassicaia
The 2022 shows a deep ruby red color with a bright edge. On the nose the wine presents a complex bouquet of red currant, black cherry, blackberry and cassis, complemented by notes of cedar, graphite, lavender, sandalwood and Mediterranean herbs such as thyme and rosemary.
In the mouth the wine is medium to full bodied, with a silky structure and refined acidity. The tannins are compact but polished, and give the wine a nice tension and length. The 13.5% alcohol contributes to the elegant and cool mouthfeel. The wine is already expressive, but will deepen and refine itself in the coming years.
Wine Advocate writes that the 2022 “a beautiful fruit profile with fresh blackberry, tart cherry and Mediterranean tones of blue rosemary blooms and lavender sachet... elegantly streamlined mouthfeel and its contained 13.5 % alcohol... accessible freshness... will improve with time. It requires patience.” James Suckling mentions “plenty of red currant, cedar, iron and terra cotta aromas… chewy but polished tannins… needs three or four years of bottle age… structured wine for the cellar.”
Order San Guido Bolgheri Sassicaia wines online?
Our stock of Tenuta San Guido Bolgheri Sassicaia is stored in our conditioned Wine Warehouse. If you come to collect the wine, you will often also receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht, situated almost next to the A16, with plenty of parking. Click here for our address.
Any factsheets, additional information and photos can be found in the tab: Attachment. The full reviews by international wine journalists such as Parker, Suckling and Vinous can be read on our website via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
excellent wine and food pairings with 2022 sassicaia
Grilled rack of lamb with rosemary and garlic
The spicy notes of the lamb match perfectly with the Mediterranean aromas of the wine.Beef fillet with black pepper and truffle sauce
The firm structure and earthy flavour of truffle enhance the depth of the wine.Beef tenderloin tips in red port sauce
The full, sweet sauce balances beautifully with the acidity and ripe fruit of the wine.Salmon steak with dark balsamic glaze
The intense sweet-sour notes of balsamic vinegar form an attractive contrast with the elegant profile of the Sassicaia.Veal stew with mushrooms
The earthy tones of mushrooms complement the mineral structure and hint of cedarwood in the wine.Goat cheese from Ardèche with roasted walnuts
The creaminess and nuttiness combine beautifully with the fresh acids and subtle use of wood in the wine.
Available as of | Jul 5, 2025 |
---|---|
Packing information | Box |
Type of Wine | Red |
Country | Italy |
Region | Tuscany |
Appellation | Super Tuscan |
Icons | Icon Italy |
Winery | Tenuta San Guido |
Grape | Cabernet Franc, Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2028 |
Drinking till | 2060 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 98 |
James Suckling rating | 98 |
Vinous rating | 95 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 97+
Reviewed by:
Monica Larner
Drink Date:
2028 - 2050
The Tenuta San Guido 2022 Bolgheri Sassicaia reveals a beautiful fruit profile with fresh blackberry, tart cherry and Mediterranean tones of blue rosemary blooms and lavender sachet. I tasted this wine several times over the course of a few months, and it has already shown a happy evolution coming into slow focus like the faint colors that emerge from a Polaroid photograph. Indeed, the bouquet appeared more closed just a short while ago. The wine's strongest suit is its elegantly streamlined mouthfeel and its contained 13.5% alcohol content. These qualities add to the silky cleanness of the mouthfeel and the accessible freshness of this vintage. I am confident that this bottle will improve with time. It requires patience.
Published: Feb 13, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
98
Avg Price (ex-tax)
$ 313
Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2022
Sunday, Feb 23, 2025
Color
Red
Country
Italy
Region
Tuscany
Vintage
2022
Plenty of red currant, cedar, iron and terra cotta aromas follow through to a medium to full body with graphite, sandalwood, red currants and fresh Mediterranean herbs such as thyme and rosemary. The tannins are chewy but polished in texture. This is a Sassicaia that needs three or four years of bottle age to come together and soften. A structured wine for the cellar. Try after 2029.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94+
Drinking Window
2028 - 2047
From: 2025 Tuscany Preview (Feb 2025)
The 2022 Sassicaia is a very pretty, expressive wine. There’s a bit more Cabernet Sauvignon (and less Franc) in this year’s blend, and that really comes through in the wine’s flavor profile and slightly bruising tannins. Dark cherry, plum, leather, licorice, graphite and incense give the 2022 striking aromatic presence to match its rather brooding personality. There’s a bit of tension in the tannins that needs time to resolve. Yields were down about 20% because of intensely cold weather in spring, variable conditions during flowering and set, and then searing heat and drought throughout the summer.
- By Antonio Galloni on February 2025
Tenuta San Guido fared quite well in 2022 considering several episodes that created significant challenges. Severe cold weather approaching frost levels in April was a shock to vineyards in the plains and impacted potential yields. Rain and cold winds during flowering and set resulted in loose clusters, further lowering yields. Torrid heat arrived in July and August but appeared to have minimal impact, largely because vines were carrying reduced crops. Rain in mid-August followed by lower temperatures helped restore some balance. Harvest took place over a condensed period of 26 days, 8-9 fewer than normal. In the cellar, Estate Director Carlo Paoli and his team gave the 2022 lots anywhere from 14 days on the skins for the more delicate fruit to 18-22 days for the best parcels. Paoli opted for minimal délestages but with more pumpovers. The wine spent six months in neutral oak, after which 40% new barrels were introduced. Total time in oak was 23 months.
- By Antonio Galloni on February 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Tenuta San Guido was founded in the 1940s by Marchese Mario Incisa della Rocchetta. The marchese was inspired by the wines of Bordeaux, especially those made from Cabernet Sauvignon and Cabernet Franc. In 1944 he planted these varieties in the Bolgheri, an area not traditionally associated with wine production at the time.
Terroir of Tenuta San Guido
The estate is located in Maremma on the Tuscan coast. The Tyrrhenian Sea provides a unique microclimate that is favorable for grape growing. Tenuta San Guido covers over 2,500 hectares, of which approximately 90 hectares (approximately 222 hectares) are devoted to vineyards. The vineyards are planted with Cabernet Sauvignon, Cabernet Franc, Merlot and other varieties. The soil of Tenuta San Guido, located between 60 and 400 meters above sea level, is partly clayey with diverse morphological characteristics, including limestone-rich areas with Alberese, Gabbro and stone. The climate is unique, with hills from Bibbona to Castagneto offering protection from northeasterly winds. In summer the sea cools the vineyards, creating a microclimate that is characteristic of Tenuta San Guido.
Sassicaia
Sassicaia is the "flagship" of Tenuta San Guido and is considered the first Super Tuscan. It gained international fame and played a crucial role in defining Italian wines. The first vintage Sassicaia was produced in 1968, but was initially intended for private consumption. It wasn't until 1978 that Sassicaia was released commercially. Sassicaia is made primarily from Cabernet Sauvignon, with a small percentage of Cabernet Franc. The name "Sassicaia" comes from the Italian word "sassi", which means stones, as the vineyards are characterized by stony soils. The wine is known for its elegance, complexity and storage potential. It often receives high scores from critics and is highly sought after by collectors. Sassicaia played a crucial role in the recognition and elevation of Italian wines.
Production of Tenuta San Guido
In winemaking at Tenuta San Guido, the emphasis is on quality and traditional techniques. The estate strives to express the unique terroir of the Bolgheri region in its wines. Sassicaia is largely Cabernet Sauvignon with a smaller percentage of Cabernet Franc. Sassicaia is known for its elegance, complexity and potential. Sassicaia production varies from harvest year to harvest year, depending on factors such as weather conditions and quality. The exact number of bottles produced annually may fluctuate and specific production figures may not be readily available. Tenuta San Guido also produces other wines such as the Guidalberto, which is a blend of Cabernet Sauvignon and Merlot. Guidalberto is the estate's second wine and offers a more accessible and earlier drinking style than the Sassicaia. Finally, we have the Le Difese, a blend of Cabernet Sauvignon and Sangiovese. Le Difese is a more accessible and fruity wine, designed for earlier consumption.
Tenuta San Guido's olive oil?
In addition to its wines, Tenuta San Guido is known for the production of high-quality olive oil. The estate is located in Maremma (Tuscany) and many wineries in the region often have olive groves next to vineyards. They probably grow traditional Tuscan olive varieties such as Frantoio, Leccino and Moraiolo. The characteristics of the region's soil and climate, which contribute to the unique terroir of their wines, can also influence the flavor profile of their olive oil. The estate probably uses traditional and careful methods in the cultivation and harvesting of olives. The extraction process, usually carried out by cold pressing, is designed to preserve the quality and flavor of the olives. Like their approach to wine production, olive oil production can be limited, with an emphasis on quality over quantity.