2021 Tenuta San Guido Bolgheri Sassicaia

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Type of Wine | |
---|---|
Country | |
Region | |
Appellation | |
Winery | |
Vintage | 2021 |
Grape | , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2028 - 2060 |
In stock
20 items available
Description
2021 Tenuta San Guido Bolgheri Sassicaia vintage year details
The growing season of the 2021 vintage had all the climatic conditions to produce a great year. The heat of June and early July stopped just before veraison (the discoloration of the grapes). From that moment on, there were no more peaks with extreme heat. The weather remained stable with notable differences between day and night temperatures. The cool nights slowed down the growing season and ensured a steady build-up of aromas and flavours in the grapes while maintaining freshness. The grapes were able to grow in peace and under perfect conditions ripening. Not often could they determine with such precision the order in which the different plots were harvested at Tenuta San Guido. In this way, all the fruit was brought in with perfect ripeness and balance of all components. The plots with the oldest vines of Cabernet Sauvignon form the backbone in the final assemblage for Sassicaia. A classic blend of Cabernet Sauvignon and a little Cabernet Franc with a seductive Mediterranean spiciness and unparalleled ripeness with sultry tannins that give immense potential. Expressive with blackcurrants, blackberries, wild fennel and laurel. In the taste subtle notes of mocha and spices with again the preserved black fruit. Everything perfectly balanced, finely layered with an almost endless aftertaste. Pure class!
Terroir of the Sassicaia
The soils have varied and complex characteristics with a strong presence of limestone, areas rich in marl and pebbles, and partly clay. They are located at an altitude between 100 and 400 meters above sea level, with a west, south-west. The manual harvest began in the first week of September with the grapes from the younger vineyards, starting with the Cabernet Franc and then continuing with the Cabernet Sauvignon from the vineyards at lower altitudes, ending in the last week of September with those on the hills located more than 300 meters above sea level (Vigna di Castiglioncello and Vigna del Quercione).
Vinification
Selection of the grapes via a sorting table, to eliminate impurities and any possible presence of imperfections. Gentle pressing and destemming of the grapes, preserving the integrity of the berries and avoiding excessive transfer of tannins. The alcoholic fermentation (completely spontaneous and without addition of external yeasts) was completed at the end of October and carried out regularly at controlled temperatures of maximum 27-28 °C. Regular delestaging and pumping over ensured excellent aromatic extraction and freshness in terms of acidity of the must. The malolactic fermentations took place at the end of November in steel. In the first week of December, after frequent decanting to clean the must, the wine was placed in oak barriques. At the end of malolactic fermentation, the wine was placed in barriques with 45% new wood, 45% first passage and 10% second passage. Sassicaia 2021, after more than 25 months of maturation in wood, was decanted into steel tanks before being finally blended and then bottled. Subsequently aged in bottle before being released onto the market.
Tasting notes of the Sassicaia
The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of overripeness. The fruit balance is ideal with a hint of crispness and lasting tension of pulp and skins. The tannins are expertly managed with a firm grip and enough softness to add volume and length. There are green notes in the bouquet, which instead offers mulched herbs and spices, with cinnamon and cloves, subtly layered between mainly red and some purple berries. Red currant, blueberry, sweet pomegranate and cherry are strongly present in this vintage. A fragrant hint of heirloom rose emerges with age. The oak notes tend towards gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. On the palate the wine offers a pleasant weight without heavy glycerine , and a flush of acidity that contributes to the wine's natural energy, clarity and viscosity. This pronounced freshness opens the wine up for a long aging potential, but you should still give it more time in the bottle, so decant from 2028 at the earliest.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
Packing information | Box |
---|---|
Type of Wine | Red |
Country | Italy |
Region | Tuscany |
Appellation | Super Tuscan |
Icons | Icon Italy |
Winery | Tenuta San Guido |
Grape | Cabernet Franc, Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2028 |
Drinking till | 2060 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 100 |
James Suckling rating | 98 |
Vinous rating | 99 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 100
Reviewed by:
Monica Larner
Release Price:
$300
Drink Date:
2028 - 2060
Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time. The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. That marked freshness opens the wine up to long aging potential, but you still need to give it more time in bottle.
Published: Jan 04, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
TENUTA SAN GUIDO BOLGHERI-SASSICAIA SASSICAIA 2021
Thursday, February 1, 2024
CountryItaly
RegionTuscany
Vintage2021
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98
Very classy and typical of Sassicaia with currant, tobacco, chocolate, sage and lavender on the nose and palate. Medium- to full-bodied with very integrated and refined tannins that are caressing and pretty with a lovely length and beauty. Such finesse and structure at the same time. Best in 2028 and beyond but already joy to taste.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98+
Drinking Window
2029 - 2051
From: 2024 Tuscany Preview (Feb 2024)
The 2021 Sassicaia is one of the best young Sassicaias I can remember tasting, certainly on par with anything in recent memory. The preference here is picking on the earlier side relative to many neighboring properties, which is one of the reasons Sassicaia is always a wine of refinement more than opulence. At the same time, Sassicaia can be light. Not in 2021. All the elements came together during a long growing season to produce a rich, deep wine that marries textural intensity with classicism. Dark cherry/plum fruit, spice, new leather, menthol, licorice and spice all race across the palate. Time in the glass brings out the wine's textural intensity and sheer power. The 2021 is one of the most concentrated Sassicaias on record. That allowed for long macerations, as long as 20 days for some Cabernets. Aging was 25 months in French oak barrels (95% French, 5% a mix of Hungarian and Slavonian wood), 40% new, 40% once-used barrels and 20% in twice-used barrels. One of the recent developments here is some bâtonnage in aging, which is used to build texture. That approach worked well in 2021. In a word: magnificent.
- By Antonio Galloni on February 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Tenuta San Guido was founded in the 1940s by Marchese Mario Incisa della Rocchetta. The marchese was inspired by the wines of Bordeaux, especially those made from Cabernet Sauvignon and Cabernet Franc. In 1944 he planted these varieties in the Bolgheri, an area not traditionally associated with wine production at the time.
Terroir of Tenuta San Guido
The estate is located in Maremma on the Tuscan coast. The Tyrrhenian Sea provides a unique microclimate that is favorable for grape growing. Tenuta San Guido covers over 2,500 hectares, of which approximately 90 hectares (approximately 222 hectares) are devoted to vineyards. The vineyards are planted with Cabernet Sauvignon, Cabernet Franc, Merlot and other varieties. The soil of Tenuta San Guido, located between 60 and 400 meters above sea level, is partly clayey with diverse morphological characteristics, including limestone-rich areas with Alberese, Gabbro and stone. The climate is unique, with hills from Bibbona to Castagneto offering protection from northeasterly winds. In summer the sea cools the vineyards, creating a microclimate that is characteristic of Tenuta San Guido.
Sassicaia
Sassicaia is the "flagship" of Tenuta San Guido and is considered the first Super Tuscan. It gained international fame and played a crucial role in defining Italian wines. The first vintage Sassicaia was produced in 1968, but was initially intended for private consumption. It wasn't until 1978 that Sassicaia was released commercially. Sassicaia is made primarily from Cabernet Sauvignon, with a small percentage of Cabernet Franc. The name "Sassicaia" comes from the Italian word "sassi", which means stones, as the vineyards are characterized by stony soils. The wine is known for its elegance, complexity and storage potential. It often receives high scores from critics and is highly sought after by collectors. Sassicaia played a crucial role in the recognition and elevation of Italian wines.
Production of Tenuta San Guido
In winemaking at Tenuta San Guido, the emphasis is on quality and traditional techniques. The estate strives to express the unique terroir of the Bolgheri region in its wines. Sassicaia is largely Cabernet Sauvignon with a smaller percentage of Cabernet Franc. Sassicaia is known for its elegance, complexity and potential. Sassicaia production varies from harvest year to harvest year, depending on factors such as weather conditions and quality. The exact number of bottles produced annually may fluctuate and specific production figures may not be readily available. Tenuta San Guido also produces other wines such as the Guidalberto, which is a blend of Cabernet Sauvignon and Merlot. Guidalberto is the estate's second wine and offers a more accessible and earlier drinking style than the Sassicaia. Finally, we have the Le Difese, a blend of Cabernet Sauvignon and Sangiovese. Le Difese is a more accessible and fruity wine, designed for earlier consumption.
Tenuta San Guido's olive oil?
In addition to its wines, Tenuta San Guido is known for the production of high-quality olive oil. The estate is located in Maremma (Tuscany) and many wineries in the region often have olive groves next to vineyards. They probably grow traditional Tuscan olive varieties such as Frantoio, Leccino and Moraiolo. The characteristics of the region's soil and climate, which contribute to the unique terroir of their wines, can also influence the flavor profile of their olive oil. The estate probably uses traditional and careful methods in the cultivation and harvesting of olives. The extraction process, usually carried out by cold pressing, is designed to preserve the quality and flavor of the olives. Like their approach to wine production, olive oil production can be limited, with an emphasis on quality over quantity.
2021 Tenuta San Guido Bolgheri Sassicaia vintage year details
The growing season of the 2021 vintage had all the climatic conditions to produce a great year. The heat of June and early July stopped just before veraison (the discoloration of the grapes). From that moment on, there were no more peaks with extreme heat. The weather remained stable with notable differences between day and night temperatures. The cool nights slowed down the growing season and ensured a steady build-up of aromas and flavours in the grapes while maintaining freshness. The grapes were able to grow in peace and under perfect conditions ripening. Not often could they determine with such precision the order in which the different plots were harvested at Tenuta San Guido. In this way, all the fruit was brought in with perfect ripeness and balance of all components. The plots with the oldest vines of Cabernet Sauvignon form the backbone in the final assemblage for Sassicaia. A classic blend of Cabernet Sauvignon and a little Cabernet Franc with a seductive Mediterranean spiciness and unparalleled ripeness with sultry tannins that give immense potential. Expressive with blackcurrants, blackberries, wild fennel and laurel. In the taste subtle notes of mocha and spices with again the preserved black fruit. Everything perfectly balanced, finely layered with an almost endless aftertaste. Pure class!
Terroir of the Sassicaia
The soils have varied and complex characteristics with a strong presence of limestone, areas rich in marl and pebbles, and partly clay. They are located at an altitude between 100 and 400 meters above sea level, with a west, south-west. The manual harvest began in the first week of September with the grapes from the younger vineyards, starting with the Cabernet Franc and then continuing with the Cabernet Sauvignon from the vineyards at lower altitudes, ending in the last week of September with those on the hills located more than 300 meters above sea level (Vigna di Castiglioncello and Vigna del Quercione).
Vinification
Selection of the grapes via a sorting table, to eliminate impurities and any possible presence of imperfections. Gentle pressing and destemming of the grapes, preserving the integrity of the berries and avoiding excessive transfer of tannins. The alcoholic fermentation (completely spontaneous and without addition of external yeasts) was completed at the end of October and carried out regularly at controlled temperatures of maximum 27-28 °C. Regular delestaging and pumping over ensured excellent aromatic extraction and freshness in terms of acidity of the must. The malolactic fermentations took place at the end of November in steel. In the first week of December, after frequent decanting to clean the must, the wine was placed in oak barriques. At the end of malolactic fermentation, the wine was placed in barriques with 45% new wood, 45% first passage and 10% second passage. Sassicaia 2021, after more than 25 months of maturation in wood, was decanted into steel tanks before being finally blended and then bottled. Subsequently aged in bottle before being released onto the market.
Tasting notes of the Sassicaia
The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of overripeness. The fruit balance is ideal with a hint of crispness and lasting tension of pulp and skins. The tannins are expertly managed with a firm grip and enough softness to add volume and length. There are green notes in the bouquet, which instead offers mulched herbs and spices, with cinnamon and cloves, subtly layered between mainly red and some purple berries. Red currant, blueberry, sweet pomegranate and cherry are strongly present in this vintage. A fragrant hint of heirloom rose emerges with age. The oak notes tend towards gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. On the palate the wine offers a pleasant weight without heavy glycerine , and a flush of acidity that contributes to the wine's natural energy, clarity and viscosity. This pronounced freshness opens the wine up for a long aging potential, but you should still give it more time in the bottle, so decant from 2028 at the earliest.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Packing information | Box |
---|---|
Type of Wine | Red |
Country | Italy |
Region | Tuscany |
Appellation | Super Tuscan |
Icons | Icon Italy |
Winery | Tenuta San Guido |
Grape | Cabernet Franc, Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2028 |
Drinking till | 2060 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 100 |
James Suckling rating | 98 |
Vinous rating | 99 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 100
Reviewed by:
Monica Larner
Release Price:
$300
Drink Date:
2028 - 2060
Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time. The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. That marked freshness opens the wine up to long aging potential, but you still need to give it more time in bottle.
Published: Jan 04, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
TENUTA SAN GUIDO BOLGHERI-SASSICAIA SASSICAIA 2021
Thursday, February 1, 2024
CountryItaly
RegionTuscany
Vintage2021
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98
Very classy and typical of Sassicaia with currant, tobacco, chocolate, sage and lavender on the nose and palate. Medium- to full-bodied with very integrated and refined tannins that are caressing and pretty with a lovely length and beauty. Such finesse and structure at the same time. Best in 2028 and beyond but already joy to taste.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98+
Drinking Window
2029 - 2051
From: 2024 Tuscany Preview (Feb 2024)
The 2021 Sassicaia is one of the best young Sassicaias I can remember tasting, certainly on par with anything in recent memory. The preference here is picking on the earlier side relative to many neighboring properties, which is one of the reasons Sassicaia is always a wine of refinement more than opulence. At the same time, Sassicaia can be light. Not in 2021. All the elements came together during a long growing season to produce a rich, deep wine that marries textural intensity with classicism. Dark cherry/plum fruit, spice, new leather, menthol, licorice and spice all race across the palate. Time in the glass brings out the wine's textural intensity and sheer power. The 2021 is one of the most concentrated Sassicaias on record. That allowed for long macerations, as long as 20 days for some Cabernets. Aging was 25 months in French oak barrels (95% French, 5% a mix of Hungarian and Slavonian wood), 40% new, 40% once-used barrels and 20% in twice-used barrels. One of the recent developments here is some bâtonnage in aging, which is used to build texture. That approach worked well in 2021. In a word: magnificent.
- By Antonio Galloni on February 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Tenuta San Guido was founded in the 1940s by Marchese Mario Incisa della Rocchetta. The marchese was inspired by the wines of Bordeaux, especially those made from Cabernet Sauvignon and Cabernet Franc. In 1944 he planted these varieties in the Bolgheri, an area not traditionally associated with wine production at the time.
Terroir of Tenuta San Guido
The estate is located in Maremma on the Tuscan coast. The Tyrrhenian Sea provides a unique microclimate that is favorable for grape growing. Tenuta San Guido covers over 2,500 hectares, of which approximately 90 hectares (approximately 222 hectares) are devoted to vineyards. The vineyards are planted with Cabernet Sauvignon, Cabernet Franc, Merlot and other varieties. The soil of Tenuta San Guido, located between 60 and 400 meters above sea level, is partly clayey with diverse morphological characteristics, including limestone-rich areas with Alberese, Gabbro and stone. The climate is unique, with hills from Bibbona to Castagneto offering protection from northeasterly winds. In summer the sea cools the vineyards, creating a microclimate that is characteristic of Tenuta San Guido.
Sassicaia
Sassicaia is the "flagship" of Tenuta San Guido and is considered the first Super Tuscan. It gained international fame and played a crucial role in defining Italian wines. The first vintage Sassicaia was produced in 1968, but was initially intended for private consumption. It wasn't until 1978 that Sassicaia was released commercially. Sassicaia is made primarily from Cabernet Sauvignon, with a small percentage of Cabernet Franc. The name "Sassicaia" comes from the Italian word "sassi", which means stones, as the vineyards are characterized by stony soils. The wine is known for its elegance, complexity and storage potential. It often receives high scores from critics and is highly sought after by collectors. Sassicaia played a crucial role in the recognition and elevation of Italian wines.
Production of Tenuta San Guido
In winemaking at Tenuta San Guido, the emphasis is on quality and traditional techniques. The estate strives to express the unique terroir of the Bolgheri region in its wines. Sassicaia is largely Cabernet Sauvignon with a smaller percentage of Cabernet Franc. Sassicaia is known for its elegance, complexity and potential. Sassicaia production varies from harvest year to harvest year, depending on factors such as weather conditions and quality. The exact number of bottles produced annually may fluctuate and specific production figures may not be readily available. Tenuta San Guido also produces other wines such as the Guidalberto, which is a blend of Cabernet Sauvignon and Merlot. Guidalberto is the estate's second wine and offers a more accessible and earlier drinking style than the Sassicaia. Finally, we have the Le Difese, a blend of Cabernet Sauvignon and Sangiovese. Le Difese is a more accessible and fruity wine, designed for earlier consumption.
Tenuta San Guido's olive oil?
In addition to its wines, Tenuta San Guido is known for the production of high-quality olive oil. The estate is located in Maremma (Tuscany) and many wineries in the region often have olive groves next to vineyards. They probably grow traditional Tuscan olive varieties such as Frantoio, Leccino and Moraiolo. The characteristics of the region's soil and climate, which contribute to the unique terroir of their wines, can also influence the flavor profile of their olive oil. The estate probably uses traditional and careful methods in the cultivation and harvesting of olives. The extraction process, usually carried out by cold pressing, is designed to preserve the quality and flavor of the olives. Like their approach to wine production, olive oil production can be limited, with an emphasis on quality over quantity.