2022 Salentein Primus Chardonnay

rotation
0.75 l · 13.5%
vegan
45.45

Ordering in bulk? Log in to request a quote

In stock

10 items available

Sustainably packaged - CO2-neutral delivery
Highly rated by professionals
Vegan friendly

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

The grapes for Primus Chardonnay come from two different vineyards: the La Pampa estate and the San Pablo estate. A significant elevation difference of 250 meters separates the two vineyards, which influences the grapes' ripening. Both estates develop their own distinct aromas, and together they create a wine with greater depth and complexity.

This fantastic Primus Chardonnay boasts distinctive, elegant aromas and excellent intensity. Notes of ripe fruit blend harmoniously with the proteins from aging on fine lees, and oaky notes are exceptionally well absorbed by the wine. It has oaky aromas, contributed by fermentation and aging in French oak. On the palate, it feels remarkably round and smooth, with a long finish, excellent structure, and well-balanced acidity, which emphasizes the velvety smoothness and spaciousness of the palate. This full-bodied wine is ideal with refined and complex dishes, such as pork, and especially with dishes based on white sauces and mushrooms.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.

Character

Drinking window
2025 – 2030 Vintage 2022 · ready from 2025 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Sub-region
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Vegan
Moments
Indruk maken & cadeau

James Suckling

93

Vinous

95

Salentein is the very prestigious wine project of the Dutchman M. Pon started in 1997. Trendsetter in Argentinian wine and eminently good for top quality wine. In the heart of the province of Mendoza, in the vineyards of the Uco Valley, Bodegas Salentein has begun to transform winemaking in Argentina. Bodegas Salentein's goal is clear: to produce first-class wines, dedicated to the earth they come from. During its preparation, Salentein respects nature and at the same time participates in the life of the community in the area, because the people become an essential part that is reflected in the wine expression.

Bodegas Salentein is located in Mendoza, an Argentine province synonymous with wine. The soil in this region is sandy and loamy, and the weather is dry, with very hot days and very cool nights. The presence of more than 900 bodegas and 145,000 hectares of vineyards explain why this region is the most important wine region in the country. However, this country has much more to say. This is the conviction of Bodegas Salentein, and it acts as a result by spreading the emergence of first-class bodegas in Argentina at an international level.

A new vision of quality – with classic grape varieties, preservation of old vines, reapplication of traditional European techniques and the use of cutting-edge technology – produces wines of international quality.

The bodega is located at an altitude of 1200 meters (4000 feet), right in the center of the vineyard. More than 49 hectares of native desert habitat have been preserved and are part of the daily landscape of the bodega. The western horizon is dominated by the densely snow-capped Andes, which have an elevation of more than 6,100 meters (20,000 feet). Two aspects have been taken into account in the design of the beautiful bodega: the form and the function. The cross shape allows careful management of the grape and the wine, while being able to shorten the path that both the fruits and their product take through the stages of the process. Each wing is itself a small bodega with two levels. In the former, stainless steel tanks and French oak barrels allow fermentation and storage. While the wine is aged underground in oak barrels.

Both floors allow the circulation of the liquid from the tanks to the vessels through a traditional system of gravity transfer. The four wings come together in a circular central chamber, similar to an amphitheater, built inspired by the classical temples of antiquity. The underground bodegas are located nine meters underground and have a constant temperature of 12 °C (54 °F), with 80% ambient humidity. The wine is aged in small French oak barrels of 225 liters each. In total, this level houses 5,000 barrels. Another feature of the basement is the stone floor. Seen from the upper level, the floor of the central chamber shows an important design with a strong symbolic content: it is based on the compass rose, with each end facing the cardinal points. In this way, it represents its relationship with the rest of the world. Natural stone from the Cuyo region was used for the construction of this floor, including the yellow quartzite sandstone, the green chlorite of slate and the red limonite sandstone.

 

Ronde, volle Chardonnay met rijp peer en ananas, bloemige acaciatonen en een subtiele vanille- en toastigheid door tien maanden opvoeding in Frans eiken, vergezeld van frisse zuren en een lange, elegante afdronk. Daardoor snijdt hij prettig door romige sauzen en zet hij umami-rijke champignons mooi in de verf, wat hem ideaal maakt bij gevogelte en varkensvlees in witte sauzen, romige pastagerechten of een rijke risotto met paddenstoelen; probeer hem bij gegrilde kip met citroen en tijm, varkenskarbonade uit de oven met een champignonsroomsaus of een met burrata belegde pizza voor een perfect huwelijk tussen wijn en gerecht.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy