2022 Salentein Primus Malbec

rotation
0.75 l · 13.5%
vegan
45.95
plus minus

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In stock

9 items available

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Sustainably packaged - CO2-neutral delivery
Vegan friendly

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Malbec used for this Primus from Salentein is proof why this is the Argentinean grape. The grape is very suitable for the Argentinean climate, it feels at home in the Uco valley where the growing season is long and temperatures can sometimes rise considerably. On the somewhat rocky soil, this grape variety knows how to get the best out of the soil and within itself.

The Salentein Primus Malbec has dark purple hues in the glass, enhanced by a lively shine, Intense aromas of red and black berries, complex; this year with a good share of spices, such as cloves and, slightly, pepper. The mouthfeel offers a spacious attack, with sweet tannins typical of this variety, a good structure and an acidity that is remarkable and well balanced, yet firm, which gives agility and freshness with a long finish. Wine without clarification or stabilization, bottled without filtering, so there may be some sediment as evidence of the low expropriation and the natural vinification.

This wine is suitable for haute cuisine, based on red meat and good spices. Decant for 30 to 60 minutes before serving at 16°C

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Character

Drinking window
2025 – 2032 Vintage 2022 · ready from 2025 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogVolBloemigDonker fruitKruidigHoutgerijpt

Origin

Country
Region
Sub-region
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Vegan
Moments
BarbecueWinteravond

Parker

92

James Suckling

94

Vinous

93

Salentein is the very prestigious wine project of the Dutchman M. Pon started in 1997. Trendsetter in Argentinian wine and eminently good for top quality wine. In the heart of the province of Mendoza, in the vineyards of the Uco Valley, Bodegas Salentein has begun to transform winemaking in Argentina. Bodegas Salentein's goal is clear: to produce first-class wines, dedicated to the earth they come from. During its preparation, Salentein respects nature and at the same time participates in the life of the community in the area, because the people become an essential part that is reflected in the wine expression.

Bodegas Salentein is located in Mendoza, an Argentine province synonymous with wine. The soil in this region is sandy and loamy, and the weather is dry, with very hot days and very cool nights. The presence of more than 900 bodegas and 145,000 hectares of vineyards explain why this region is the most important wine region in the country. However, this country has much more to say. This is the conviction of Bodegas Salentein, and it acts as a result by spreading the emergence of first-class bodegas in Argentina at an international level.

A new vision of quality – with classic grape varieties, preservation of old vines, reapplication of traditional European techniques and the use of cutting-edge technology – produces wines of international quality.

The bodega is located at an altitude of 1200 meters (4000 feet), right in the center of the vineyard. More than 49 hectares of native desert habitat have been preserved and are part of the daily landscape of the bodega. The western horizon is dominated by the densely snow-capped Andes, which have an elevation of more than 6,100 meters (20,000 feet). Two aspects have been taken into account in the design of the beautiful bodega: the form and the function. The cross shape allows careful management of the grape and the wine, while being able to shorten the path that both the fruits and their product take through the stages of the process. Each wing is itself a small bodega with two levels. In the former, stainless steel tanks and French oak barrels allow fermentation and storage. While the wine is aged underground in oak barrels.

Both floors allow the circulation of the liquid from the tanks to the vessels through a traditional system of gravity transfer. The four wings come together in a circular central chamber, similar to an amphitheater, built inspired by the classical temples of antiquity. The underground bodegas are located nine meters underground and have a constant temperature of 12 °C (54 °F), with 80% ambient humidity. The wine is aged in small French oak barrels of 225 liters each. In total, this level houses 5,000 barrels. Another feature of the basement is the stone floor. Seen from the upper level, the floor of the central chamber shows an important design with a strong symbolic content: it is based on the compass rose, with each end facing the cardinal points. In this way, it represents its relationship with the rest of the world. Natural stone from the Cuyo region was used for the construction of this floor, including the yellow quartzite sandstone, the green chlorite of slate and the red limonite sandstone.

 

De 2022 Salentein Primus Malbec toont donkere paarse kleuren en biedt een rijk smaakpalet van rijpe zwarte bessen en pruim, met kruidige tonen van kruidnagel en peper, zachte zoete tannines en een frisse, lange afdronk. Daardoor sluit hij uitstekend aan bij rundvlees, lam, stoofschotels en barbecue: de sappige fruitigheid en stevige tannines snijden door vet en saus heen en de kruidigheid versterkt gegrilde of gekruide smaken. Probeer hem bij langzaam gegaard rundvlees of lam, bij stoofpotten met tomaat en rode wijn of bij op hout gegrild vlees met een beetje zwarte peper en chimichurri voor extra harmonie.

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