2022 Enric Soler Espenyalluchs
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| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Penedès (Appellation) |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2024 - 2032 |
Low Stock
Only 2 left
Description
Enric Soler began his career in the wine world as a sommelier, an area in which he distinguished himself with his talent for tasting and analyzing wines, and was even elected as the best Sommelier in Spain . Likewise, he has transmitted his passion for this world for many years, defending and recognizing projects from all over the world. These qualities have made him a valued teacher for sommeliers in Spain. These experiences and his respect for the work in the vineyard and winemaking, have led Enric Soler to specialize in the production of exclusively white wines for aging since 2004. Due to his unique personality and style of wines, he is recognized as one of the most respected producers in Spain. Enric Soler and Celler Credo by Recaredo are undoubtedly the reference in the field of still white wines in the Penedes area
Enric Soler is the 'king' of the Xarello grape. For more than 10 years he has been making his top wine NUN from old Xarel.lo vines that he inherited from his grandfather. In 2011 he was given the opportunity to purchase a beautiful piece of slope with a stony soil of only 1 ha. In the same year he also planted Xarel.lo, grafted from his old NUN vines. From these young vines he now makes this Espenyalluchs (name of the vineyard), which clearly demonstrates what is possible with young vines and biodynamic viticulture. Only around 1000 bottles are made from this small vineyard, so it is important to always be there early. The grapes are processed biodynamically and go for fermentation in French oak casks of 300 liters. Then it gets an élevage of about 8 months.
The Enric Soler Espenyalluchs is beautifully clear in color. Delicate in the nose with mainly floral aromas and a hint of oak. Almond blossom and sandalwood with a slightly spicy Mediterranean undertone of thyme, fennel and green herbs. Long finish with a lot of potential. Admirable for young vines! Delicious for now but can age very nicely like all wines from Enric Soler
Specifications
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | Catalunya |
| Appellation | Penedès (Appellation) |
| Winery | Enric Soler |
| Grape | Xarel-Lo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2032 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rijk, Rond, Steenfruit, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 94
Reviewed by:
Luis Gutiérrez
Release Price:
$70
Drink Date:
2025 - 2030
The toasty and showy 2022 Espenyalluchs was produced with Xarel.lo from a vineyard planted in 2011 at 400 meters in altitude, almost one hectare on clay and stony soils. It fermented in used 300-liter Burgundy barrels with indigenous yeasts, where the wine matured for eight to 10 months. It's young and lively, still marked a little by the élevage, with smoke and spice, intermixed with notes of white flowers and with a sense of purity and freshness that I like very much. This wine keeps a low pH and remarkable acidity even in warm and dry years like 2022. 2,715 bottles produced. It was bottled in May 2023.
Enric Soler produces only 12,000 bottles from 3.4 hectares of vineyards. His wines are among the finest still whites from Penedès, and the Nun Vinya dels Taus, Xarel.lo from a vineyard planted in 1945 is truly remarkable. The bottles are sold as varietal wines without appellation of origin.
Published: May 16, 2024
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This small bodega was created in 2004, when Enric Soler inherited from his grandfather a small parcel of old Xarello vines (planted in 1947). For Enric, this vineyard and the wine that comes from these vines mean the beginning of a new life. Currently, the micro winery has four wines: Nun, Espenyalluchs, Improvisació and Istiu and a total of 2.5 hectares of vineyard. These white wines are all storage wines, from the Xarel.lo grape, which is at home in this area. With a very precise way of working, Enric makes wines in all honesty, with a lively acidity in a Mediterranean climate, aromatic clarity, volume and length. Since 2017 they no longer bottle under the Penedès appellation (although they are located in this region).
Enric Soler started his career in the wine world as a sommelier, an area in which he distinguished himself with his talent for tasting and analyzing wines. Likewise, for years he has passed on his passion for this world by championing and acknowledging projects from all corners of the world. These qualities have made him a valued teacher for sommeliers in Spain. These experiences and his respect for the work in the vineyard and winemaking have led Enric Soler to specialize since 2004 in the production of exclusively white aging wines. Due to his unique personality and style of wines, he is recognized as one of the most respected producers in Spain.
The wines are vinified in the small family farm nearby that has been gradually built up. From the beginning, Enric made the decision to work his vineyards according to biodynamics. This way of working ensures that the vines come into balance. Due to the small number of plots, Enric can almost take care of the vines in a personal way. In the wine cellar, work is kept to a minimum, Enric, as it were, accompanies the wines, without complaining much about it himself.
A single variety for this winery: Xarel·lo with the exception of 300 MalvasÃa vines with which Enric produces his latest cuvee 'Istiu'. The specialization and research of this variety has made it possible to show the maximum expression of the Xarel·lo variety. Some of the vines, inherited from their grandfather, are more than 70 years old. The younger ones are grafted with the vines of the Vinya dels Taus vineyard to preserve the old clone of Xarel·lo.
The climate is mainly Mediterranean. In total, Enric works only 1.5ha of vineyard. The vineyards are located between 200 and 400 meters in altitude and the soils are mainly a mix of clay and limestone, airy in structure and low in organic matter. The wines thus show the maximum expression of the Xarello variety: with a soul, lively, aromatically pure and complex. In the mouth, with volume and length and with time more and more fascinating. Enric Soler and Celler Credo by Recaredo are without doubt the benchmark in still white wines in the Penedes area
Enric Soler began his career in the wine world as a sommelier, an area in which he distinguished himself with his talent for tasting and analyzing wines, and was even elected as the best Sommelier in Spain . Likewise, he has transmitted his passion for this world for many years, defending and recognizing projects from all over the world. These qualities have made him a valued teacher for sommeliers in Spain. These experiences and his respect for the work in the vineyard and winemaking, have led Enric Soler to specialize in the production of exclusively white wines for aging since 2004. Due to his unique personality and style of wines, he is recognized as one of the most respected producers in Spain. Enric Soler and Celler Credo by Recaredo are undoubtedly the reference in the field of still white wines in the Penedes area
Enric Soler is the 'king' of the Xarello grape. For more than 10 years he has been making his top wine NUN from old Xarel.lo vines that he inherited from his grandfather. In 2011 he was given the opportunity to purchase a beautiful piece of slope with a stony soil of only 1 ha. In the same year he also planted Xarel.lo, grafted from his old NUN vines. From these young vines he now makes this Espenyalluchs (name of the vineyard), which clearly demonstrates what is possible with young vines and biodynamic viticulture. Only around 1000 bottles are made from this small vineyard, so it is important to always be there early. The grapes are processed biodynamically and go for fermentation in French oak casks of 300 liters. Then it gets an élevage of about 8 months.
The Enric Soler Espenyalluchs is beautifully clear in color. Delicate in the nose with mainly floral aromas and a hint of oak. Almond blossom and sandalwood with a slightly spicy Mediterranean undertone of thyme, fennel and green herbs. Long finish with a lot of potential. Admirable for young vines! Delicious for now but can age very nicely like all wines from Enric Soler
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | Catalunya |
| Appellation | Penedès (Appellation) |
| Winery | Enric Soler |
| Grape | Xarel-Lo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2032 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rijk, Rond, Steenfruit, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 94
Reviewed by:
Luis Gutiérrez
Release Price:
$70
Drink Date:
2025 - 2030
The toasty and showy 2022 Espenyalluchs was produced with Xarel.lo from a vineyard planted in 2011 at 400 meters in altitude, almost one hectare on clay and stony soils. It fermented in used 300-liter Burgundy barrels with indigenous yeasts, where the wine matured for eight to 10 months. It's young and lively, still marked a little by the élevage, with smoke and spice, intermixed with notes of white flowers and with a sense of purity and freshness that I like very much. This wine keeps a low pH and remarkable acidity even in warm and dry years like 2022. 2,715 bottles produced. It was bottled in May 2023.
Enric Soler produces only 12,000 bottles from 3.4 hectares of vineyards. His wines are among the finest still whites from Penedès, and the Nun Vinya dels Taus, Xarel.lo from a vineyard planted in 1945 is truly remarkable. The bottles are sold as varietal wines without appellation of origin.
Published: May 16, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
This small bodega was created in 2004, when Enric Soler inherited from his grandfather a small parcel of old Xarello vines (planted in 1947). For Enric, this vineyard and the wine that comes from these vines mean the beginning of a new life. Currently, the micro winery has four wines: Nun, Espenyalluchs, Improvisació and Istiu and a total of 2.5 hectares of vineyard. These white wines are all storage wines, from the Xarel.lo grape, which is at home in this area. With a very precise way of working, Enric makes wines in all honesty, with a lively acidity in a Mediterranean climate, aromatic clarity, volume and length. Since 2017 they no longer bottle under the Penedès appellation (although they are located in this region).
Enric Soler started his career in the wine world as a sommelier, an area in which he distinguished himself with his talent for tasting and analyzing wines. Likewise, for years he has passed on his passion for this world by championing and acknowledging projects from all corners of the world. These qualities have made him a valued teacher for sommeliers in Spain. These experiences and his respect for the work in the vineyard and winemaking have led Enric Soler to specialize since 2004 in the production of exclusively white aging wines. Due to his unique personality and style of wines, he is recognized as one of the most respected producers in Spain.
The wines are vinified in the small family farm nearby that has been gradually built up. From the beginning, Enric made the decision to work his vineyards according to biodynamics. This way of working ensures that the vines come into balance. Due to the small number of plots, Enric can almost take care of the vines in a personal way. In the wine cellar, work is kept to a minimum, Enric, as it were, accompanies the wines, without complaining much about it himself.
A single variety for this winery: Xarel·lo with the exception of 300 MalvasÃa vines with which Enric produces his latest cuvee 'Istiu'. The specialization and research of this variety has made it possible to show the maximum expression of the Xarel·lo variety. Some of the vines, inherited from their grandfather, are more than 70 years old. The younger ones are grafted with the vines of the Vinya dels Taus vineyard to preserve the old clone of Xarel·lo.
The climate is mainly Mediterranean. In total, Enric works only 1.5ha of vineyard. The vineyards are located between 200 and 400 meters in altitude and the soils are mainly a mix of clay and limestone, airy in structure and low in organic matter. The wines thus show the maximum expression of the Xarello variety: with a soul, lively, aromatically pure and complex. In the mouth, with volume and length and with time more and more fascinating. Enric Soler and Celler Credo by Recaredo are without doubt the benchmark in still white wines in the Penedes area