2022 Domaine William Fèvre Chablis Grand Cru Valmur

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Description

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Domaine William Fèvre

Domaine William Fèvre is among the most respected names in Chablis. Located in the northern part of Burgundy, the estate's cool climate, chalky soils, and proximity to ancient marine deposits create wines with unparalleled minerality. The combination of crisp acidity and chalky tension makes Chablis a unique appellation, appreciated worldwide.

With 78 hectares of its own vineyards, the estate covers a wide range of terroirs, including several Grand Cru plots. The team has been working entirely according to organic principles for sixteen years, and the 2022 vintage is the penultimate step in the official certification process. This year, the precision and tranquility that this approach brings is clearly evident. Under the leadership of Didier Séguier, the style remains focused on purity and precise expression of the vineyard.

The recent acquisition by Domaines Barons de Rothschild (Lafite) underscores the estate's reputation. The vision, care, and continuity that characterize Fèvre remain firmly anchored.

Valmur: a Grand Cru with power, tension and pure minerality

Valmur is one of Chablis's most prestigious Grand Crus. The parcel is centrally located on the Grand Cru hillside and is surrounded by other renowned terroirs. The slopes consist of compact layers of Kimmeridgian limestone and clay, where fossil oysters are abundant. This subsoil creates a mineral intensity that gives Valmur its worldwide reputation.

Valmur's style is characterized by a pure, tight structure and a sometimes restrained presentation in its youth. The wines display tension, a pronounced saline note, and considerable depth. This is a parcel that often yields one of the most classic expressions of Chablis, with a power that slowly unfolds in the bottle.

Harvest, vinification and maturation of the 2022 Valmur

The 2022 vintage produced rich, perfectly ripe grapes yet retained sufficient acidity to give the wine structure and tension. The alternation of warm days and cooler nights created balance, while timely rainfall preserved the freshness of the grapes. The harvest was carried out entirely by hand and rigorously sorted.

At Fèvre, vinification takes place in a combination of stainless steel and reclaimed wooden barrels. For Valmur, only a small portion is aged in wood to add texture without compromising its delicate character. Aging lasts an average of ten to fifteen months, with part of the wine being aged on lees for added depth and a satiny roundness.

In 2022, experts say Valmur is exceptionally tight and precise. The profile is pure and has a distinct salty undertone. The tension and precision are striking this year, especially since these qualities aren't always evident in all wines from the appellation. This makes Valmur one of the most impressive and classic Grand Crus from Fèvre this vintage.

Color, aroma and taste of the 2022 Valmur

The wine has a bright, light golden color. The nose opens with white flowers, pear, apple, wet stone, and distinct oyster shell notes. The aroma is precise, refined, and somewhat closed.

On the palate, the wine is medium to full-bodied with a satiny texture and beautifully layered character. The tension and freshness are carried by lively acidity. The texture is taut yet elegant. The wine combines purity with depth and displays a distinct estuarine character with salty and chalky notes. The style is mineral, intense, and very precise.

The finish is long, clean, and distinctly saline. The wine builds slowly in the glass, leaving an impression of great precision and length. This is a Grand Cru that needs time and has aging potential until at least 2050.

Would you like to order Domaine William Fèvre wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

  • Langoustines with lemon butter. The wine's salty, taut minerality complements the sweet, tender flesh.
  • Lobster with tarragon and light cream. The tension and depth keep this rich dish vibrant.
  • Turbot with beurre blanc. The powerful structure of Valmur enhances the creaminess without sacrificing freshness.
  • Scallops with parsnip cream. The satiny texture of the wine combines beautifully with the soft sweetness of the scallops.
  • Veal tenderloin with lemon and sage. Its fresh flavor balances the subtle fattiness of the dish.
  • Risotto with green asparagus and Parmesan. The wine enhances the creamy character and enhances the vibrant vegetable notes.

Specifications

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Available as of Nov 19, 2025
Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Chablis
Winery William Fevre
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2045
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
Vinous rating 95
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Vol, Wit fruit
Drink moments Indruk maken, Lekker luxe, Romantisch

Professional Reviews

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Parker

95

Vinous

95

Wijnhuis

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In the Mesozoic (middle time in earth's history) it was about as warm on the equator as it was on the poles. Ice sheets as we know them today did not exist and large parts of the world were below sea level. Marine life experienced tremendous growth during this geological time. Ammonites, squid-like animals in shells, were particularly abundant in the water.

Ammonites are now extinct and you can only find their limestone houses as fossils in places where the earth has revealed the resting place of these animals. Such as in the southern English coastal town of Kimmeridge - after which the soil type consisting of these fossil layers was named - and the French Chablis area. Fortunately, the chardonnay grape - or beaunois as it is locally called here - benefits greatly from calmer soil. No wonder north of the town of Chablis, where the limestone soils are most fertile, are the steep Grand Cru vineyards.

Here, moreover, the climatic conditions, thanks to a natural shelter from the cutting cold wind, are perfect. They are (from west to east) Les Bougerots, Les Preuses, Vaudésir, Les Grenouilles, Valmur, Les Clos and Blanchot.
The Premiers Cru's Fourchaume, Montée de Tonnerre, Mont de Milieu and Vaucoupin also benefit from almost the same favorable, south-westerly, sun-oriented location.

William Fèvre has always been one of the great advocates of genuine, authentic Chablis. He even wrote a book about it: Le vrai Chablis et les autres. However, in 1998 he sold his company and devoted himself entirely to his vineyards in Chile. However, the reputation and success of his Chablis company and the great wines that come from it would never end.

The new owner was not the first to be the best. It was Joseph Henriot of the champagne house of the same name and also owner of the Burgundy house Bouchard Père & Fils in Beaune, who took charge. Significant detail: since the takeover, the wines of the domain have continued to gain in class and sophistication every year!

Domaine William Fèvre is a wonderful company with an unlikely potential. It boasts over fifty hectares of its own vineyards, making it the largest private vineyard owner in all of Chablis. More important is the fact that of these vineyards, 12 hectares have the status of premier cru and fifteen and a half hectares that of grand cru. Those 15½ hectares of grands crus amount to fifteen percent of the total area. So Fèvre is like no other a reference for Chablis.

The entire production process is geared to translating the nuances in terroir into the wines. Therefore, the greatest care is taken in the condition of the fruit. This means, among other things, that returns are limited. Picking is done by hand, the selection is strict and the pressing is done with 'grape-friendly' pneumatic presses. Vinification is also aimed at a transparent, pure style.

For the education of the wines - usually between ten and fifteen months - (new) oak is used with the utmost restraint. To quote one of France's leading wine guides, Le Classement by Bettane & Desseauve: "Purs, droits, délicatement boisés et subtilements différenciés selons les origines du terroir ..."

The crus benefits from storage. They only show their true class within five to ten years. If they are given younger, they will benefit greatly from carving. They are excellent wines for the table: with fish and white meat and in the most powerful version, even for lobster in cream sauce.

Attachments

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