2022 Domaine William Fèvre Chablis Grand Cru Bougros Côte Bouguerots
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 1.5 ltr (13.5%) |
| Drink window | 2026 - 2050 |
| Available as of | Nov 19, 2025 |
In stock
6 items available
Description
the Domaine William Fèvre winery and the development in Chablis
Domaine William Fèvre is one of the leading producers of Chablis. Since 1959, the estate has focused on purity and terroir. The vineyards are spread across Premier Cru and Grand Cru plots on the right bank of the Serein River. The soil consists of Kimmeridgian limestone with fossilized shells. This composition determines the structure and minerality of the wines. Didier Séguier has been in charge of the winemaking since 1999. His precise approach has ensured consistent quality over the years.
The estate has been operating according to organic principles for sixteen years. The 2022 harvest marks the penultimate step toward full organic certification. A significant development is the recent acquisition by Domaines Barons de Rothschild (Lafite). This firmly secures continuity and quality.
the terroir of the grand cru Bougros Côte Bouguerots
Bougros Côte Bouguerots is one of the most distinctive parcels within the Grand Cru Bougros. The vineyard is situated at the top of a steep slope overlooking the Serein River. This location provides extra coolness and airflow, creating a different style than the fuller-bodied wines from the lower part of Bougros. The soil consists of pure limestone with a thin layer of clay. The southwest exposure combines ripeness and freshness. The style of Côte Bouguerots is known for its tension, firm structure, and pronounced mineral notes.
characteristics of Domaine William Fèvre Chablis Grand Cru Bougros Côte Bouguerots 2022
The 2022 Côte Bouguerots is one of the estate's most precise wines. Its 95+ point rating underscores this. The review describes aromas of citrus zest, green apple, and a distinct hint of oyster shell. The wine has a medium to full structure and displays remarkable tension. The texture is taut and energetic. The high degree of dry extraction lends power and length. The finish remains cool and cutting. This wine deviates from the warmer character found in some of the 2022 Chablis. According to the review, it is among the most successful wines of the year.
The wine has a long future and is recommended from 2027 to 2050. The combination of ripe fruit, high acidity and extract makes the wine suitable for long-term development.
grapes, harvest and vinification of the 2022 grand cru
The wine is composed entirely of Chardonnay grapes from old vines in the steep Côte Bouguerots region. Harvesting was done manually with direct selection. The limited yields resulted in concentrated, highly evocative grapes. Fermentation took place in a combination of stainless steel and neutral oak barrels. The goal was to preserve freshness while subtly supporting the structure.
Maturation lasted approximately 14 to 15 months on fine lees. Due to the location of the plot, the grapes were naturally quite tense, so the wine didn't require heavy oak influences. The style remains taut, mineral, and precise.
color, smell and taste of Bougros Côte Bouguerots 2022
The color is light yellow with a bright sheen. The aroma reveals citrus, green apple, light spice, and a distinct mineral note. The palate is powerful yet remains taut thanks to the high acidity. The structure is racy and precise. The dry extraction provides length and carries the finish. The finish is salty with accents of limestone and citrus zest. The wine displays a combination of tension, coolness, and breadth. This profile makes Côte Bouguerots one of the most characterful grand crus of Chablis.
the significance of Côte Bouguerots within the grand crus of Chablis
Côte Bouguerots is among the steepest slopes of Chablis. Its location above the Serein River creates lower average temperatures and increased wind. This produces grapes with more tension than in other parts of Bougros. The wine has a style often compared to Les Clos due to its taut shape and minerality. The combination of limestone soil, altitude, and exposure explains the wine's energy.
Domaine William Fèvre owns a large portion of this plot. The combination of old vines, limited yields, and an organic approach ensures high concentration. In warm years like 2022, Côte Bouguerots remains one of the estate's freshest and most precise wines.
Would you like to order Domaine William Fèvre wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings with Chablis Grand Cru Bougros Côte Bouguerots 2022
Turbot with a light beurre blanc complements the tension and chalky structure of the wine.
Scallop with lemon butter pairs well with the cool fruit and salty finish.
Lobster with tarragon and rice is a powerful combination due to its freshness and broad structure.
Fennel and lemon risotto creates a fresh balance with the mineral notes.
Grilled langoustines provide a lovely texture alongside the energetic acidity.
Ripe Comté complements the length and subtle citrus aromas.
Specifications
| Available as of | Nov 19, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Chablis |
| Winery | William Fevre |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2050 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2043
The domaine's 2022 Chablis 1er Cru Fourchaume, a parcel selection in Vaulorent, opens in the glass with notes of sweet citrus fruit, white flowers and oyster shell, followed by a medium to full-bodied, ample and pillowy palate that's cool and fleshy, concluding with a saline finish.
The 2022 crop is the penultimate vintage of organic conversion for the 78-hectare Domaine William Fèvre, though it's actually the 16th year the estate has been practicing organic. It's a terrific success, exhibiting tension and precision that isn't universally to be taken for granted in this Chablis vintage. Beyond the quality of the wines themselves, the big news at this address, which has been managed with sagacity and competence by Didier Séguier since 1999, is its acquisition by Domaines des Barons de Rothschild (Lafite). I'm sure Fèvre couldn't have found a better steward for the future.
Published: Mar 06, 2025
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Wijnhuis
In the Mesozoic (middle time in earth's history) it was about as warm on the equator as it was on the poles. Ice sheets as we know them today did not exist and large parts of the world were below sea level. Marine life experienced tremendous growth during this geological time. Ammonites, squid-like animals in shells, were particularly abundant in the water.
Ammonites are now extinct and you can only find their limestone houses as fossils in places where the earth has revealed the resting place of these animals. Such as in the southern English coastal town of Kimmeridge - after which the soil type consisting of these fossil layers was named - and the French Chablis area. Fortunately, the chardonnay grape - or beaunois as it is locally called here - benefits greatly from calmer soil. No wonder north of the town of Chablis, where the limestone soils are most fertile, are the steep Grand Cru vineyards.
Here, moreover, the climatic conditions, thanks to a natural shelter from the cutting cold wind, are perfect. They are (from west to east) Les Bougerots, Les Preuses, Vaudésir, Les Grenouilles, Valmur, Les Clos and Blanchot.
The Premiers Cru's Fourchaume, Montée de Tonnerre, Mont de Milieu and Vaucoupin also benefit from almost the same favorable, south-westerly, sun-oriented location.
William Fèvre has always been one of the great advocates of genuine, authentic Chablis. He even wrote a book about it: Le vrai Chablis et les autres. However, in 1998 he sold his company and devoted himself entirely to his vineyards in Chile. However, the reputation and success of his Chablis company and the great wines that come from it would never end.
The new owner was not the first to be the best. It was Joseph Henriot of the champagne house of the same name and also owner of the Burgundy house Bouchard Père & Fils in Beaune, who took charge. Significant detail: since the takeover, the wines of the domain have continued to gain in class and sophistication every year!
Domaine William Fèvre is a wonderful company with an unlikely potential. It boasts over fifty hectares of its own vineyards, making it the largest private vineyard owner in all of Chablis. More important is the fact that of these vineyards, 12 hectares have the status of premier cru and fifteen and a half hectares that of grand cru. Those 15½ hectares of grands crus amount to fifteen percent of the total area. So Fèvre is like no other a reference for Chablis.
The entire production process is geared to translating the nuances in terroir into the wines. Therefore, the greatest care is taken in the condition of the fruit. This means, among other things, that returns are limited. Picking is done by hand, the selection is strict and the pressing is done with 'grape-friendly' pneumatic presses. Vinification is also aimed at a transparent, pure style.
For the education of the wines - usually between ten and fifteen months - (new) oak is used with the utmost restraint. To quote one of France's leading wine guides, Le Classement by Bettane & Desseauve: "Purs, droits, délicatement boisés et subtilements différenciés selons les origines du terroir ..."
The crus benefits from storage. They only show their true class within five to ten years. If they are given younger, they will benefit greatly from carving. They are excellent wines for the table: with fish and white meat and in the most powerful version, even for lobster in cream sauce.
the Domaine William Fèvre winery and the development in Chablis
Domaine William Fèvre is one of the leading producers of Chablis. Since 1959, the estate has focused on purity and terroir. The vineyards are spread across Premier Cru and Grand Cru plots on the right bank of the Serein River. The soil consists of Kimmeridgian limestone with fossilized shells. This composition determines the structure and minerality of the wines. Didier Séguier has been in charge of the winemaking since 1999. His precise approach has ensured consistent quality over the years.
The estate has been operating according to organic principles for sixteen years. The 2022 harvest marks the penultimate step toward full organic certification. A significant development is the recent acquisition by Domaines Barons de Rothschild (Lafite). This firmly secures continuity and quality.
the terroir of the grand cru Bougros Côte Bouguerots
Bougros Côte Bouguerots is one of the most distinctive parcels within the Grand Cru Bougros. The vineyard is situated at the top of a steep slope overlooking the Serein River. This location provides extra coolness and airflow, creating a different style than the fuller-bodied wines from the lower part of Bougros. The soil consists of pure limestone with a thin layer of clay. The southwest exposure combines ripeness and freshness. The style of Côte Bouguerots is known for its tension, firm structure, and pronounced mineral notes.
characteristics of Domaine William Fèvre Chablis Grand Cru Bougros Côte Bouguerots 2022
The 2022 Côte Bouguerots is one of the estate's most precise wines. Its 95+ point rating underscores this. The review describes aromas of citrus zest, green apple, and a distinct hint of oyster shell. The wine has a medium to full structure and displays remarkable tension. The texture is taut and energetic. The high degree of dry extraction lends power and length. The finish remains cool and cutting. This wine deviates from the warmer character found in some of the 2022 Chablis. According to the review, it is among the most successful wines of the year.
The wine has a long future and is recommended from 2027 to 2050. The combination of ripe fruit, high acidity and extract makes the wine suitable for long-term development.
grapes, harvest and vinification of the 2022 grand cru
The wine is composed entirely of Chardonnay grapes from old vines in the steep Côte Bouguerots region. Harvesting was done manually with direct selection. The limited yields resulted in concentrated, highly evocative grapes. Fermentation took place in a combination of stainless steel and neutral oak barrels. The goal was to preserve freshness while subtly supporting the structure.
Maturation lasted approximately 14 to 15 months on fine lees. Due to the location of the plot, the grapes were naturally quite tense, so the wine didn't require heavy oak influences. The style remains taut, mineral, and precise.
color, smell and taste of Bougros Côte Bouguerots 2022
The color is light yellow with a bright sheen. The aroma reveals citrus, green apple, light spice, and a distinct mineral note. The palate is powerful yet remains taut thanks to the high acidity. The structure is racy and precise. The dry extraction provides length and carries the finish. The finish is salty with accents of limestone and citrus zest. The wine displays a combination of tension, coolness, and breadth. This profile makes Côte Bouguerots one of the most characterful grand crus of Chablis.
the significance of Côte Bouguerots within the grand crus of Chablis
Côte Bouguerots is among the steepest slopes of Chablis. Its location above the Serein River creates lower average temperatures and increased wind. This produces grapes with more tension than in other parts of Bougros. The wine has a style often compared to Les Clos due to its taut shape and minerality. The combination of limestone soil, altitude, and exposure explains the wine's energy.
Domaine William Fèvre owns a large portion of this plot. The combination of old vines, limited yields, and an organic approach ensures high concentration. In warm years like 2022, Côte Bouguerots remains one of the estate's freshest and most precise wines.
Would you like to order Domaine William Fèvre wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings with Chablis Grand Cru Bougros Côte Bouguerots 2022
Turbot with a light beurre blanc complements the tension and chalky structure of the wine.
Scallop with lemon butter pairs well with the cool fruit and salty finish.
Lobster with tarragon and rice is a powerful combination due to its freshness and broad structure.
Fennel and lemon risotto creates a fresh balance with the mineral notes.
Grilled langoustines provide a lovely texture alongside the energetic acidity.
Ripe Comté complements the length and subtle citrus aromas.
| Available as of | Nov 19, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Chablis |
| Winery | William Fevre |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2050 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Romantisch |
Parker
The Wine Advocate
RP 93
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2043
The domaine's 2022 Chablis 1er Cru Fourchaume, a parcel selection in Vaulorent, opens in the glass with notes of sweet citrus fruit, white flowers and oyster shell, followed by a medium to full-bodied, ample and pillowy palate that's cool and fleshy, concluding with a saline finish.
The 2022 crop is the penultimate vintage of organic conversion for the 78-hectare Domaine William Fèvre, though it's actually the 16th year the estate has been practicing organic. It's a terrific success, exhibiting tension and precision that isn't universally to be taken for granted in this Chablis vintage. Beyond the quality of the wines themselves, the big news at this address, which has been managed with sagacity and competence by Didier Séguier since 1999, is its acquisition by Domaines des Barons de Rothschild (Lafite). I'm sure Fèvre couldn't have found a better steward for the future.
Published: Mar 06, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In the Mesozoic (middle time in earth's history) it was about as warm on the equator as it was on the poles. Ice sheets as we know them today did not exist and large parts of the world were below sea level. Marine life experienced tremendous growth during this geological time. Ammonites, squid-like animals in shells, were particularly abundant in the water.
Ammonites are now extinct and you can only find their limestone houses as fossils in places where the earth has revealed the resting place of these animals. Such as in the southern English coastal town of Kimmeridge - after which the soil type consisting of these fossil layers was named - and the French Chablis area. Fortunately, the chardonnay grape - or beaunois as it is locally called here - benefits greatly from calmer soil. No wonder north of the town of Chablis, where the limestone soils are most fertile, are the steep Grand Cru vineyards.
Here, moreover, the climatic conditions, thanks to a natural shelter from the cutting cold wind, are perfect. They are (from west to east) Les Bougerots, Les Preuses, Vaudésir, Les Grenouilles, Valmur, Les Clos and Blanchot.
The Premiers Cru's Fourchaume, Montée de Tonnerre, Mont de Milieu and Vaucoupin also benefit from almost the same favorable, south-westerly, sun-oriented location.
William Fèvre has always been one of the great advocates of genuine, authentic Chablis. He even wrote a book about it: Le vrai Chablis et les autres. However, in 1998 he sold his company and devoted himself entirely to his vineyards in Chile. However, the reputation and success of his Chablis company and the great wines that come from it would never end.
The new owner was not the first to be the best. It was Joseph Henriot of the champagne house of the same name and also owner of the Burgundy house Bouchard Père & Fils in Beaune, who took charge. Significant detail: since the takeover, the wines of the domain have continued to gain in class and sophistication every year!
Domaine William Fèvre is a wonderful company with an unlikely potential. It boasts over fifty hectares of its own vineyards, making it the largest private vineyard owner in all of Chablis. More important is the fact that of these vineyards, 12 hectares have the status of premier cru and fifteen and a half hectares that of grand cru. Those 15½ hectares of grands crus amount to fifteen percent of the total area. So Fèvre is like no other a reference for Chablis.
The entire production process is geared to translating the nuances in terroir into the wines. Therefore, the greatest care is taken in the condition of the fruit. This means, among other things, that returns are limited. Picking is done by hand, the selection is strict and the pressing is done with 'grape-friendly' pneumatic presses. Vinification is also aimed at a transparent, pure style.
For the education of the wines - usually between ten and fifteen months - (new) oak is used with the utmost restraint. To quote one of France's leading wine guides, Le Classement by Bettane & Desseauve: "Purs, droits, délicatement boisés et subtilements différenciés selons les origines du terroir ..."
The crus benefits from storage. They only show their true class within five to ten years. If they are given younger, they will benefit greatly from carving. They are excellent wines for the table: with fish and white meat and in the most powerful version, even for lobster in cream sauce.
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