2023 District 7 Chardonnay

The Estate Grown Chardonnay from Monterey is a unique wine with a rich history. Sourced from certified sustainable, estate-owned vineyards in the cooler winegrowing regions of Monterey County, this wine embodies the distinctive characteristics of the area.

The grapes are carefully harvested in the early morning hours, based on criteria such as Brix, acidity, pH, and taste. At the winery, the grapes undergo a careful sorting process, are pressed, and cold-fermented in small batches.

During the aging process, stainless steel tanks and new French oak barrels are used, with 70% of the wine aged in stainless steel and 30% in French oak barrels for 10 months. This approach emphasizes the freshness, varietal character, and terroir of the Chardonnay.

Upon tasting this wine, an expressive experience unfolds. The aromas are fresh and lively, with notes of yellow apple, pear, and citrus. Subtle hints of coconut, vanilla, and toasted oak add complexity to the scent. On the palate, the wine presents itself as medium-bodied, soft, and balanced, with bright fruit, a touch of butter, and a long-lasting, subtle oak finish.

The versatility of this Chardonnay is further emphasized by its ability to pair with a wide range of dishes, varying from soft cheeses to roasted chicken and seafood. It is a true reflection of what Monterey has to offer as a wine-growing region, with complex soils and influences from coastal weather conditions.