2022 Château Cos d'Estournel Blanc
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Estèphe |
| Winery | |
| Vintage | 2022 |
| Grape | , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2038 |
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Persoonlijke gegevens
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Winery | Chateau Cos d'Estournel |
| Grape | Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2038 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 98 |
| Vinous rating | 94 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal |
| Drink moments | Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze 2022 Cos d'Estournel Blanc toont een heldere mix van frisse citrus en groene appel, bloemen en fijne minerale zuren aangevuld met de zachte, volle textuur van Sémillon die de wijn een aantrekkelijke rijkdom en lengte geeft. Daardoor sluit hij uitstekend aan bij gevogelte, witte vis, schelpdieren en frisse salades: de mineraliteit snijdt door vettere bereidingen heen terwijl de rijkere Sémilloncomponent mooi omhult bij romige sauzen; denk aan licht gegrilde zeebaars of coquilles met een beurre blanc, snel gebakken kip met citroen en kruiden, ceviche of een salade met citrusdressing voor een perfecte balans tussen frisheid en body. |
Parker
The Wine Advocate
RP (90-92)
Reviewed by: Yohan Castaing
Drink Date: 2024 - 2034
A delicately, exotic bouquet of ripe orchard fruits, white fruits, lemongrass and spring flowers preface the 2023 Cos d'Estournel Blanc, a fleshy, ample and satiny wine that’s fresh and elegant with bright acids and a slightly lactic and mouthwatering finish. It’s a blend of 70% Sauvignon Blanc and 30% Sémillon.
Published: Apr 26, 2024
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James Suckling
CHÂTEAU COS D'ESTOURNEL BORDEAUX BLANC 2023
Wednesday, May 15, 2024
Country: France
Region: Bordeaux
Vintage: 2023
Score
97-98
This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon.
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Vinous
(92-94)
Drinking Window
2025 - 2040
From: The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)
The 2023 Cos d'Estournel Blanc, a blend of 70% Sauvignon Blanc and 30% Sémillon, offers slightly more tropical notes on the nose than Les Pagodes, with a touch more depth–hints of orange blossom and honeysuckle. The palate is well balanced with tangerine and lime, fine acidity, notable focus and a bright and tensile finish. This is another delicious white. It will be difficult to resist in its youth.
- By Neal Martin on April 2024
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Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.
The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.
In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.
Food Pairings
Deze 2022 Cos d'Estournel Blanc toont een heldere mix van frisse citrus en groene appel, bloemen en fijne minerale zuren aangevuld met de zachte, volle textuur van Sémillon die de wijn een aantrekkelijke rijkdom en lengte geeft. Daardoor sluit hij uitstekend aan bij gevogelte, witte vis, schelpdieren en frisse salades: de mineraliteit snijdt door vettere bereidingen heen terwijl de rijkere Sémilloncomponent mooi omhult bij romige sauzen; denk aan licht gegrilde zeebaars of coquilles met een beurre blanc, snel gebakken kip met citroen en kruiden, ceviche of een salade met citrusdressing voor een perfecte balans tussen frisheid en body.
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