2022 Château Angélus 1e Grand Cru Classé Saint-Emilion Magnum
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | , |
| Content (Alc) | 1.5 ltr (14%) |
| Drink window | 2028 - 2060 |
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Description
Stéphanie de Boüard-Rivoal and her nephew, Thierry Grenié-de Boüard, represent the eighth generation of the Boüard de Laforest family to manage Angélus. Following Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman to lead this estate, which she has overseen and grown. She is aware of the task entrusted to her in 2012 and the responsibilities it entails. She embodies the values that have guided her family throughout the estate's history: integrity, hard work, humility, and a sense of duty. Along with her nephew, she continues the work of their ancestors with the sole purpose of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.
The efforts of the dedicated owner, Hubert de Boüard, to produce the finest wine in Bordeaux were rewarded in 2012 with the promotion of Château Angelus to the Super Class A. Only four Saint-Émilion wines are entitled to this highest classification: Cheval Blanc, Ausone, Pavie, and Angélus. The good ratio of limestone and clay ensures excellent water and mineral balance. The grape varieties are divided according to soil type: Merlots on the slopes (more clay) and Cabernet Francs on the sandy-clay-limestone soils at the foot. The Angelus vineyard is situated in a natural amphitheater on the south-facing slope at the foot of Saint-Émilion, which causes summer temperatures to rise and accelerates grape ripeness. The soil has natural drainage due to the slope.
The style of this impressive wine is silky and velvety. Rich and delightfully concentrated. This cashmere texture, full of spicy black forest fruit and truffle, is so opulent that it "takes your breath away," according to leading wine publications worldwide. It goes without saying why this has become one of the most sought-after wines in the world. The Château Angélus 1st Grand Cru Classé Saint-Emilion is an exceptionally refined and honed Angelus with superfine tannins and sweet, ripe fruit on the central palate. It is full-bodied, yet taut, and so polished. Silky smooth. Very subtle. Bright blue fruit, black fruit, and pips. Supple and mineral. 60% Merlot and 40% Cabernet Franc.
This is a 1.5 litre magnum – even tastier, more festive and with a longer drinking window.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Angélus |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2028 |
| Drinking till | 2060 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 99 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2022 Château Angélus Magnum is een wijn die betovert met zijdezachte textuur en een rijke smaak van zwart bosfruit, verfijnde kruidigheid en een vleugje truffel. Door de perfecte balans tussen rijp fruit en mineraliteit komt deze wijn mooi tot uiting en vormt hij een harmonieus geheel dat je smaakpapillen volledig omarmt. Deze wijn past bijzonder goed bij gerechten zoals lamsbout, wildstoof of een sappige gehaktballetjes in een kruidige saus, vooral wanneer deze bereid zijn met een lichte marinade of langzaam gegaard. De volle, maar toch elegante structuur maakt dat hij ook uitstekend samengaat met geroosterde of gegrilde bereidingen, waarbij de wijn de diepe smaken van het vlees versterkt en een prachtige aanvulling vormt op de complexiteit van de gerecht. |
Professional Reviews
Parker
The Wine Advocate
RP (96-98)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot.
Published: Apr 28, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU ANGÉLUS ST.-EMILION 2022
Wednesday, April 19, 2023
CountryFrance
RegionBordeaux
Vintage2022
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98-99
So many beautiful primary fruit aromas. Al dente. Peaches. Very floral. Aromatic. Full-bodied and extremely fine tannins with length and beauty that show incredible depth. Superb brightness and reality. Exciting. Cabernet franc freshness and dynamics come through now, even though the blend is 60% merlot and 40% cabernet franc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(95-97)
Drinking Window
2028 - 2050
From: You’re Unbelievable: Bordeaux 2022 (May 2023)
The 2022 Angélus was cropped at 40hL/ha. It is aged partly in foudres (around half the Cabernet Franc, to be exact) and the remainder in new barrels, the Grand Vin with 14.45% alcohol and 3.65 pH. This takes a few minutes to unfold in the glass. Blackberry, iris petals and crushed stone notes are focused and delineated. There's opulence locked into these aromatics, but that is contained. The palate is medium-bodied with a mineral opening. Graphite and fresh tobacco thread through the layered black fruit, perhaps spicier than recent vintages. A gentle grip on the finish has some wood tannins to resolve, which should be addressed during its élevage. This will need several years in bottle, probably a decade; then I envisage this Saint-Émilion soaring.
- By Neal Martin on April 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.
The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.
Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.
Food
Spijs
De 2022 Château Angélus Magnum is een wijn die betovert met zijdezachte textuur en een rijke smaak van zwart bosfruit, verfijnde kruidigheid en een vleugje truffel. Door de perfecte balans tussen rijp fruit en mineraliteit komt deze wijn mooi tot uiting en vormt hij een harmonieus geheel dat je smaakpapillen volledig omarmt. Deze wijn past bijzonder goed bij gerechten zoals lamsbout, wildstoof of een sappige gehaktballetjes in een kruidige saus, vooral wanneer deze bereid zijn met een lichte marinade of langzaam gegaard. De volle, maar toch elegante structuur maakt dat hij ook uitstekend samengaat met geroosterde of gegrilde bereidingen, waarbij de wijn de diepe smaken van het vlees versterkt en een prachtige aanvulling vormt op de complexiteit van de gerecht.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolStéphanie de Boüard-Rivoal and her nephew, Thierry Grenié-de Boüard, represent the eighth generation of the Boüard de Laforest family to manage Angélus. Following Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman to lead this estate, which she has overseen and grown. She is aware of the task entrusted to her in 2012 and the responsibilities it entails. She embodies the values that have guided her family throughout the estate's history: integrity, hard work, humility, and a sense of duty. Along with her nephew, she continues the work of their ancestors with the sole purpose of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.
The efforts of the dedicated owner, Hubert de Boüard, to produce the finest wine in Bordeaux were rewarded in 2012 with the promotion of Château Angelus to the Super Class A. Only four Saint-Émilion wines are entitled to this highest classification: Cheval Blanc, Ausone, Pavie, and Angélus. The good ratio of limestone and clay ensures excellent water and mineral balance. The grape varieties are divided according to soil type: Merlots on the slopes (more clay) and Cabernet Francs on the sandy-clay-limestone soils at the foot. The Angelus vineyard is situated in a natural amphitheater on the south-facing slope at the foot of Saint-Émilion, which causes summer temperatures to rise and accelerates grape ripeness. The soil has natural drainage due to the slope.
The style of this impressive wine is silky and velvety. Rich and delightfully concentrated. This cashmere texture, full of spicy black forest fruit and truffle, is so opulent that it "takes your breath away," according to leading wine publications worldwide. It goes without saying why this has become one of the most sought-after wines in the world. The Château Angélus 1st Grand Cru Classé Saint-Emilion is an exceptionally refined and honed Angelus with superfine tannins and sweet, ripe fruit on the central palate. It is full-bodied, yet taut, and so polished. Silky smooth. Very subtle. Bright blue fruit, black fruit, and pips. Supple and mineral. 60% Merlot and 40% Cabernet Franc.
This is a 1.5 litre magnum – even tastier, more festive and with a longer drinking window.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Angélus |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2028 |
| Drinking till | 2060 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 99 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2022 Château Angélus Magnum is een wijn die betovert met zijdezachte textuur en een rijke smaak van zwart bosfruit, verfijnde kruidigheid en een vleugje truffel. Door de perfecte balans tussen rijp fruit en mineraliteit komt deze wijn mooi tot uiting en vormt hij een harmonieus geheel dat je smaakpapillen volledig omarmt. Deze wijn past bijzonder goed bij gerechten zoals lamsbout, wildstoof of een sappige gehaktballetjes in een kruidige saus, vooral wanneer deze bereid zijn met een lichte marinade of langzaam gegaard. De volle, maar toch elegante structuur maakt dat hij ook uitstekend samengaat met geroosterde of gegrilde bereidingen, waarbij de wijn de diepe smaken van het vlees versterkt en een prachtige aanvulling vormt op de complexiteit van de gerecht. |
Parker
The Wine Advocate
RP (96-98)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot.
Published: Apr 28, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU ANGÉLUS ST.-EMILION 2022
Wednesday, April 19, 2023
CountryFrance
RegionBordeaux
Vintage2022
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98-99
So many beautiful primary fruit aromas. Al dente. Peaches. Very floral. Aromatic. Full-bodied and extremely fine tannins with length and beauty that show incredible depth. Superb brightness and reality. Exciting. Cabernet franc freshness and dynamics come through now, even though the blend is 60% merlot and 40% cabernet franc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(95-97)
Drinking Window
2028 - 2050
From: You’re Unbelievable: Bordeaux 2022 (May 2023)
The 2022 Angélus was cropped at 40hL/ha. It is aged partly in foudres (around half the Cabernet Franc, to be exact) and the remainder in new barrels, the Grand Vin with 14.45% alcohol and 3.65 pH. This takes a few minutes to unfold in the glass. Blackberry, iris petals and crushed stone notes are focused and delineated. There's opulence locked into these aromatics, but that is contained. The palate is medium-bodied with a mineral opening. Graphite and fresh tobacco thread through the layered black fruit, perhaps spicier than recent vintages. A gentle grip on the finish has some wood tannins to resolve, which should be addressed during its élevage. This will need several years in bottle, probably a decade; then I envisage this Saint-Émilion soaring.
- By Neal Martin on April 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.
The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.
Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.
Spijs
De 2022 Château Angélus Magnum is een wijn die betovert met zijdezachte textuur en een rijke smaak van zwart bosfruit, verfijnde kruidigheid en een vleugje truffel. Door de perfecte balans tussen rijp fruit en mineraliteit komt deze wijn mooi tot uiting en vormt hij een harmonieus geheel dat je smaakpapillen volledig omarmt. Deze wijn past bijzonder goed bij gerechten zoals lamsbout, wildstoof of een sappige gehaktballetjes in een kruidige saus, vooral wanneer deze bereid zijn met een lichte marinade of langzaam gegaard. De volle, maar toch elegante structuur maakt dat hij ook uitstekend samengaat met geroosterde of gegrilde bereidingen, waarbij de wijn de diepe smaken van het vlees versterkt en een prachtige aanvulling vormt op de complexiteit van de gerecht.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
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Sign InDescription
Stéphanie de Boüard-Rivoal and her nephew, Thierry Grenié-de Boüard, represent the eighth generation of the Boüard de Laforest family to manage Angélus. Following Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman to lead this estate, which she has overseen and grown. She is aware of the task entrusted to her in 2012 and the responsibilities it entails. She embodies the values that have guided her family throughout the estate's history: integrity, hard work, humility, and a sense of duty. Along with her nephew, she continues the work of their ancestors with the sole purpose of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.
The efforts of the dedicated owner, Hubert de Boüard, to produce the finest wine in Bordeaux were rewarded in 2012 with the promotion of Château Angelus to the Super Class A. Only four Saint-Émilion wines are entitled to this highest classification: Cheval Blanc, Ausone, Pavie, and Angélus. The good ratio of limestone and clay ensures excellent water and mineral balance. The grape varieties are divided according to soil type: Merlots on the slopes (more clay) and Cabernet Francs on the sandy-clay-limestone soils at the foot. The Angelus vineyard is situated in a natural amphitheater on the south-facing slope at the foot of Saint-Émilion, which causes summer temperatures to rise and accelerates grape ripeness. The soil has natural drainage due to the slope.
The style of this impressive wine is silky and velvety. Rich and delightfully concentrated. This cashmere texture, full of spicy black forest fruit and truffle, is so opulent that it "takes your breath away," according to leading wine publications worldwide. It goes without saying why this has become one of the most sought-after wines in the world. The Château Angélus 1st Grand Cru Classé Saint-Emilion is an exceptionally refined and honed Angelus with superfine tannins and sweet, ripe fruit on the central palate. It is full-bodied, yet taut, and so polished. Silky smooth. Very subtle. Bright blue fruit, black fruit, and pips. Supple and mineral. 60% Merlot and 40% Cabernet Franc.
This is a 1.5 litre magnum – even tastier, more festive and with a longer drinking window.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Angélus |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2028 |
| Drinking till | 2060 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 99 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2022 Château Angélus Magnum is een wijn die betovert met zijdezachte textuur en een rijke smaak van zwart bosfruit, verfijnde kruidigheid en een vleugje truffel. Door de perfecte balans tussen rijp fruit en mineraliteit komt deze wijn mooi tot uiting en vormt hij een harmonieus geheel dat je smaakpapillen volledig omarmt. Deze wijn past bijzonder goed bij gerechten zoals lamsbout, wildstoof of een sappige gehaktballetjes in een kruidige saus, vooral wanneer deze bereid zijn met een lichte marinade of langzaam gegaard. De volle, maar toch elegante structuur maakt dat hij ook uitstekend samengaat met geroosterde of gegrilde bereidingen, waarbij de wijn de diepe smaken van het vlees versterkt en een prachtige aanvulling vormt op de complexiteit van de gerecht. |
Professional Reviews
Parker
The Wine Advocate
RP (96-98)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot.
Published: Apr 28, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU ANGÉLUS ST.-EMILION 2022
Wednesday, April 19, 2023
CountryFrance
RegionBordeaux
Vintage2022
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98-99
So many beautiful primary fruit aromas. Al dente. Peaches. Very floral. Aromatic. Full-bodied and extremely fine tannins with length and beauty that show incredible depth. Superb brightness and reality. Exciting. Cabernet franc freshness and dynamics come through now, even though the blend is 60% merlot and 40% cabernet franc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(95-97)
Drinking Window
2028 - 2050
From: You’re Unbelievable: Bordeaux 2022 (May 2023)
The 2022 Angélus was cropped at 40hL/ha. It is aged partly in foudres (around half the Cabernet Franc, to be exact) and the remainder in new barrels, the Grand Vin with 14.45% alcohol and 3.65 pH. This takes a few minutes to unfold in the glass. Blackberry, iris petals and crushed stone notes are focused and delineated. There's opulence locked into these aromatics, but that is contained. The palate is medium-bodied with a mineral opening. Graphite and fresh tobacco thread through the layered black fruit, perhaps spicier than recent vintages. A gentle grip on the finish has some wood tannins to resolve, which should be addressed during its élevage. This will need several years in bottle, probably a decade; then I envisage this Saint-Émilion soaring.
- By Neal Martin on April 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
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Wijnhuis
Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.
The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.
Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.
Food
Spijs
De 2022 Château Angélus Magnum is een wijn die betovert met zijdezachte textuur en een rijke smaak van zwart bosfruit, verfijnde kruidigheid en een vleugje truffel. Door de perfecte balans tussen rijp fruit en mineraliteit komt deze wijn mooi tot uiting en vormt hij een harmonieus geheel dat je smaakpapillen volledig omarmt. Deze wijn past bijzonder goed bij gerechten zoals lamsbout, wildstoof of een sappige gehaktballetjes in een kruidige saus, vooral wanneer deze bereid zijn met een lichte marinade of langzaam gegaard. De volle, maar toch elegante structuur maakt dat hij ook uitstekend samengaat met geroosterde of gegrilde bereidingen, waarbij de wijn de diepe smaken van het vlees versterkt en een prachtige aanvulling vormt op de complexiteit van de gerecht.
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