2022 Bogle Vineyard Chardonnay Reserve

De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
Type of Wine | |
---|---|
Country | |
Region | |
Winery | |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2024 - 2030 |
Available as of | Sep 19, 2025 |
- Buy 6 for 27.95 23.10 each and save 7%
In stock
56 items available
Description
The Bogle family has been active in agriculture for over 100 years. Since the late 1960s, they have also grown grapes in California's Clarksburg wine region and later in Lodi. The Chardonnay grapes for the Bogle Chardonnay Reserve are hand-harvested and then aged for 16 months in new American oak barrels.
The Bogle Chardonnay Reserve is a powerhouse. We smell tropical fruit like mango, pineapple, and apricot with vanilla, hazelnut, and a clear hint of oak. This creates an incredibly creamy and thick Chardonnay of the highest quality. This is a full-bodied Chardonnay that is also incredibly elegant. Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate, and the Sacramento Area Sustainable Business Certificate.
Specifications
Available as of | Sep 19, 2025 |
---|---|
Packing information | Box |
Type of Wine | White |
Country | USA |
Region | Californie |
Winery | Bogle Vineyards |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Wijnhuis
The Bogle family has been growing wines since the nineteenth century. It wasn't until around 1968 that the family planted the first vines near Clarksburgh USA. After years of hard work, the Bogle family has more than 1,200 acres of viticulture in California. With the growth of the company, the family established a name within the wine world, both in America and abroad. The main reason for the success is that the family is engaged in the production of wine on a daily basis. The family understands that high quality wines start with excellent grape varieties. They ensure this by working organically with respect for the land and the environment. The story behind the pheasant on the labels of the wines is as follows. The family wanted a label that reflected the region of the vineyards. The family came into contact with the artist Paul Lorenzi, who was sketching the wines one evening. Suddenly a beautiful pheasant sat in the middle of the vineyard. The Bogle wines label was born!
Bogle Vineyards works organically. Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate and the “Sacramento Area Sustainable Business” Certificate.
The Bogle family has been active in agriculture for over 100 years. Since the late 1960s, they have also grown grapes in California's Clarksburg wine region and later in Lodi. The Chardonnay grapes for the Bogle Chardonnay Reserve are hand-harvested and then aged for 16 months in new American oak barrels.
The Bogle Chardonnay Reserve is a powerhouse. We smell tropical fruit like mango, pineapple, and apricot with vanilla, hazelnut, and a clear hint of oak. This creates an incredibly creamy and thick Chardonnay of the highest quality. This is a full-bodied Chardonnay that is also incredibly elegant. Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate, and the Sacramento Area Sustainable Business Certificate.
Available as of | Sep 19, 2025 |
---|---|
Packing information | Box |
Type of Wine | White |
Country | USA |
Region | Californie |
Winery | Bogle Vineyards |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe, Open haard |
The Bogle family has been growing wines since the nineteenth century. It wasn't until around 1968 that the family planted the first vines near Clarksburgh USA. After years of hard work, the Bogle family has more than 1,200 acres of viticulture in California. With the growth of the company, the family established a name within the wine world, both in America and abroad. The main reason for the success is that the family is engaged in the production of wine on a daily basis. The family understands that high quality wines start with excellent grape varieties. They ensure this by working organically with respect for the land and the environment. The story behind the pheasant on the labels of the wines is as follows. The family wanted a label that reflected the region of the vineyards. The family came into contact with the artist Paul Lorenzi, who was sketching the wines one evening. Suddenly a beautiful pheasant sat in the middle of the vineyard. The Bogle wines label was born!
Bogle Vineyards works organically. Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate and the “Sacramento Area Sustainable Business” Certificate.
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