2022 Ao Yun Shangri-La (OWC)

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320.00
Excl. Tax: 264.46
From 340.00

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Cellar wine - 1 more years to mature
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PRE-SALE-EXPECTED JUNE 2026

The Ao Yun Shangri-La (敖云云南香格里拉) has become the most famous Chinese wine, produced in the foothills of the Himalayas (Shangri-La - Yunnan - China) by LVMH, under the leadership of Maxence Dulou, a winemaker from Bordeaux and known for Cheval Blanc, Le Tour de Pin, and Quinault L'Enclos. The Chinese winery Ao Yun in Yunnan province is regarded as one of China's top wines and demonstrates that great wines are being made in this relatively new wine country. The Ao Yun vineyards are situated at the foot of the sacred Mount Meili at a dizzying altitude of 2,100-2,600 meters.

It all started with a dream. The dream of creating a fine, world-class Bordeaux-style wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year search through lands never before explored for viticulture. A search for the perfect place to make a great red wine. LVMH set its sights on an atypical terroir near the town of Shangri-La, in the foothills of the Himalayas, in the north of Yunnan province. The vineyard, spread across four villages, is maintained entirely by hand by local farmers trained in viticulture, while remaining true to the agro-ecological traditions that this country has known for hundreds of years. Situated at an altitude between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather above the permanently snow-covered mountain ranges: in Mandarin, "Ao Yun" means "flying above the clouds."

Ao Yun (敖云葡萄园) Shangri-La (敖云) is a subtle compromise between freshness and maturity, tension and density. Only half of the harvested grapes made it into the new vintage blend, reflecting an unparalleled level of precision since the first harvest in 2013. The 2022 Ao Yun is a blend of 55% Cabernet Sauvignon, 17% Merlot, 14% Cabernet Franc, 7% Syrah, and 7% Petit Verdot. A wine handcrafted from the estate's 314 plots, which are in turn divided into more than 700 sub-plots. Very limited production, half of which is destined for the local market, making Ao Yun a rare wine. Complex aging without excessive use of oak, starting with five months in pots for 50% of the production, followed by ten months in barrels, 30% of which are new. The wine is packaged in original packaging in elegant bamboo cases (OWC/1 and OWC/6). This edition is a bottle in a luxury bamboo case (OWC/1).

FUN FACT: In the Attachment tab, you will find the official factsheet for this fine wine. We will automatically send it to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and you will also receive a nice discount if you come to pick it up. We are located almost next to the highway with ample parking. Click here for the address.

Available as of Jun 30, 2026
Packing information Case
Type of Wine Red
Country China
Region Yunnan
Winery Ao Yun
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2027
Drinking till 2042
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
James Suckling rating 98
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Soepel, Strak, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2022 Ao Yun Shangri‑La toont rijpe zwarte bes en cassis, violette en kruidige tonen met frisse alpine zuren, stevige maar elegante tannines en een subtiele toast van nieuw eiken, waardoor hij tegelijk verfijnd en krachtig aanvoelt. Door die combinatie van fruit, frisheid en structuur sluit hij prachtig aan bij rundvlees, lamsgerechten, charcuterie, stoofschotels en gegrild vlees: de zuren snijden door het vet, de tannines knopen aan eiwitten en de kruidigheid accentueert gerookte en gestoofde aroma’s. Extra succesvol is de wijn bij langzaam gegaarde braadstukken en stoofpotten, en bij kort, heet grillen of barbecueën van tussen-rare roasts en kruidige lamskoteletten met een rozemarijn- of peperkorst.

James Suckling

98

97

R

It all started with a dream. The dream of creating a world-class Bordeaux style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands never explored for viticulture. A search for the perfect place to make a great red wine. LVMH targeted an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in northern Yunnan province.

The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines in China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun lie at the foot of the sacred mountain Meili at a dizzying height of 2,100-2,600 meters.

Spread over four villages, the vineyard is maintained entirely by hand by the local farmers, who are trained in viticulture, while staying true to the agro-ecological traditions that this country has known for hundreds of years. Located at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather over the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "to fly above the clouds".



Food Pairings

De 2022 Ao Yun Shangri‑La toont rijpe zwarte bes en cassis, violette en kruidige tonen met frisse alpine zuren, stevige maar elegante tannines en een subtiele toast van nieuw eiken, waardoor hij tegelijk verfijnd en krachtig aanvoelt. Door die combinatie van fruit, frisheid en structuur sluit hij prachtig aan bij rundvlees, lamsgerechten, charcuterie, stoofschotels en gegrild vlees: de zuren snijden door het vet, de tannines knopen aan eiwitten en de kruidigheid accentueert gerookte en gestoofde aroma’s. Extra succesvol is de wijn bij langzaam gegaarde braadstukken en stoofpotten, en bij kort, heet grillen of barbecueën van tussen-rare roasts en kruidige lamskoteletten met een rozemarijn- of peperkorst.

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