2021 Sierra Cantabria Mágico Magnum

rotation
995.00

Ordering in bulk? Log in to request a quote

Low Stock

Only 1 left

Order before 17:00, shipped today
Cellar wine - 2 more years to mature
Hoog gewaardeerd door professionals

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

MAGNUM EDITION - ONLY 50 PIECES MADE

At Sierra Cantabria, or the Riojans, they are always in search of authentic and pure wines that express their origin, landscape, culture, tradition, ancestors, family, and personal experiences. In this wine, Sierra Cantabria Mágico, all these qualities come together. The Sierra Cantabria Mágico comes from a small vineyard: El Vardallo (also known as Las Sepulturas), measuring only 1.18 hectares, located in San Vicente de la Sonsierra.

It is a vineyard that was spared from the phylloxera crisis at the beginning of the 20th century, and some vines are more than 150 years old. As was customary at the time, a single (small) vineyard contained a wide range of varieties, both red and white. Among the red wines are 65% Tempranillo, 20% Grenache, 2.5% Graciano, 1% Petit Bouschet, and 1.1% others; among the white varieties are 4.4% Calagraño, 3.2% Turruntés (Rioja), and 2.8% Viura (Macabeo).

The Magico is produced using very traditional Rioja viticulture techniques. The vineyard is worked entirely by hand and plowed with horses. The Eguren family uses biodynamic techniques to ensure sustainability and the maintenance of the soil microbiome. The vineyards are naturally fertilized every two years. The vineyard soil consists of sandy loam with little organic matter, and beneath the subsoil there is a cap of iron and calcareous clay, which is crucial for water retention. The bedrock is also present at the same depth. The climate is continental with Atlantic influences moderated by the Sierra Cantabria mountain range.

All grape varieties were destemmed by hand and rigorously sorted. All varieties except the Garnacha were lightly crushed and macerated in small wooden vats. The Garnacha was fermented and macerated separately in a wooden vat. Maceration lasted 21 days for the blended varieties and 15 days for the Garnacha. Malolactic fermentation took place in new French oak barriques. The blended varieties underwent malolactic fermentation in one 500 L and four 225 L vats. The Garnacha underwent malolactic fermentation in a 500-liter vat.

Sierra Cantabria Mágico represents the Eguren family's desire to produce a superior wine from Rioja, just as they do with their Teso La Monja. Due to their long history with incredible single-vineyard wines, they felt it was a challenge to keep improving and saw that surpassing that quality was possible when they discovered the El Vardallo vineyard. Vineyards this old simply almost no longer exist in Rioja, and the qualities are countless. The grape blend is an incredible treasure trove of authentic varieties, each adding character and complexity to the final wine.

arker writes about the 2021 "Here is great complexity on the palate also. This is a really great wine"

Fun fact: Cult wines are often tampered with these days, and this wine is no exception. We are the official importer, and you can verify via the Sierra Cantabria website whether you have an official bottle supplied by an importer. This ensures you do not accidentally receive a counterfeit or refilled bottle. You can do this at: http://www.sierracantabria.com/en/wineries/vinedos-sierra-cantabria/sierra-cantabria-magico/

The Magico from Sierra Cantabria has a fresh cherry color in the glass. On the nose, the Magico has beautiful notes of blueberry, tobacco, cedarwood, cherry, and mineral and toasty undertones. On the palate, the Magico red wine is very intense, super elegant, and complex with silky tannins. The wine has beautiful smoky notes due to the new French oak. Velvety smooth on the palate. Excellent balance between the acidity and the ripe tannins with a very long finish. The wine has received unanimously great reviews. This is a collector's item.

Click here for an extensive article about this iconic wine.

Fun fact: Hermanos Euguren was named the best winemaker of the year 2012 by the American wine magazine Wine Enthusiast.   In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Block Bundle Options No
Type of Wine Red
Country Spain
Region Rioja
Appellation Rioja Alta
Winery Sierra Cantabria
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2028
Drinking till 2050
Alcohol % 14
Alcohol free/low No
Content Magnum (1.5 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
James Suckling rating 100
Vinous rating 98
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Mineraal, Rood fruit, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze magnum van Sierra Cantabria toont een levendig smaakbeeld van kersen en bosbessen, aangevuld met viooltjes en wilde kruiden, subtiele tabak- en cederhouttonen van fijne Franse eik, een frisse zuurgraad en zijdezachte, elegante tannines. Dankzij die frisse zuurtjes en precieze tannines snijdt de wijn prachtig door het vet van rundvlees en lamsgerechten, accentueert hij gerookte en zoute smaken in charcuterie en vormt hij een mooi tegenwicht voor rijpere kazen; de houtgerijpte kruidigheid en minerale ondertoon versterken gegrild of geroosterd vlees en geconserveerde vleeswaren. Extra geslaagd zijn gegrilde entrecote of lamsrack met een kruidenrub, langzaam gegaard sukade of lamsschouder en een selectie van oude Manchego en blauwe kazen, omdat de structuur van de wijn bij deze bereidingswijzen zowel voor balans als extra diepte zorgt.

Parker

98

James Suckling

100

Vinous

98

100/100

R

The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren and is one of Hermanos Eguren's beautiful wineries. Sierra Cantabria is located in the Rioja in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria Mountains (1200m.) And the River Ebro (350m.) Provide a special microclimate with Mediterranean and continental features - mild winters and mild summers, unique to wine growing.
On the other hand, the thermal summer jump (intense heat during the day with fresh night temperatures) increases the polyphenol content, which makes for excellent quality wines with a distinctive character.

The vineyards of Bodega Sierra Cantabria are mainly located in the towns of San Vicente de la Sonsierra, Labastida and Laguardia, an area very well known for wine growing.
The Tempranillo variety predominates, along with small amounts of Garnacha, Viura and 'Hairy Tempranillo', all of which are grown in vineyards about 35 years old, although there are also plots up to 70 years old.The harvest is carried out by hand every year, paying special attention to the rigorous selection of the grapes that are the soul of the wine, in optimal condition and in perfect ripening conditions. The careful harvest is followed by a thorough separation of the bunches, which is done on a selection table at the entrance of the winery. Winemaking is aimed at minimal intervention in the winery to fully respect the character of the terroir

 

Deze magnum van Sierra Cantabria toont een levendig smaakbeeld van kersen en bosbessen, aangevuld met viooltjes en wilde kruiden, subtiele tabak- en cederhouttonen van fijne Franse eik, een frisse zuurgraad en zijdezachte, elegante tannines. Dankzij die frisse zuurtjes en precieze tannines snijdt de wijn prachtig door het vet van rundvlees en lamsgerechten, accentueert hij gerookte en zoute smaken in charcuterie en vormt hij een mooi tegenwicht voor rijpere kazen; de houtgerijpte kruidigheid en minerale ondertoon versterken gegrild of geroosterd vlees en geconserveerde vleeswaren. Extra geslaagd zijn gegrilde entrecote of lamsrack met een kruidenrub, langzaam gegaard sukade of lamsschouder en een selectie van oude Manchego en blauwe kazen, omdat de structuur van de wijn bij deze bereidingswijzen zowel voor balans als extra diepte zorgt.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool