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| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (12.5%) |
| Drink window | 2023 - 2040 |
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Automatisch ingevuld vanuit productgegevens.
A more than great, and also organic, Riesling from a top winery from the German Pfalz wine region. The well-known region where the most hours of sunshine in Germany are measured each year and the temperature is quite high for German standards. Winery Okononierat Rebholz has the most vineyards along the Haardtrand (a part between Pfälzer Wald and Rheinebene) located on the west and south.
The Ökonomierat Rebholz Riesling Trocken is light yellow in color, aromatic nose with notes of exotic and citrus fruit and white flowers. A beautiful, tight dry wine with a fresh start, tingling on the tongue, clean and elegant mouthfeel with nice length. Very precise and pure, very beautiful and so refined. In the mouth yellow stone fruit, something mineral and an aftertaste with lively acidity. 91/100 Sucking
The Riesling grapes for the Ökonomierat Rebholz are picked by hand with a very strict selection. In the vinification cellar, a cold soaking of 24 hours takes place, then pressing of the grapes and a spontaneous alcoholic fermentation with wild (grape own) yeasts in stainless steel tanks where the wine matures on its fine lie without being crossed. This entire process follows strict biodynamic rules and regulations.
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Pfalz |
| Winery | Okonomierat Rebholz |
| Grape | Riesling |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2040 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 94 |
| Tasting Profiles | Aromatisch, Bloemig, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Strakdroge Riesling met een aromatisch palet van citrus, peer en licht exotisch fruit, subtiele witte bloesemtonen, een frisse, tintelende zurenstructuur en een fijne mineraliteit die het mondgevoel elegant en zuiver houdt. Daardoor werkt hij uitstekend bij witte vis, schelpdieren, sushi en frisse salades omdat de levendige zuren en pure fruitaroma’s vet en zilte smaken opfrissen; probeer hem bij licht gegrilde of gestoomde vis met citroen en verse kruiden, bij ceviche of gestoomde mosselen en bij sashimi of nigiri van hoogwaardige, vette vis, evenals bij salades met een citrus- of mosterdvinaigrette voor extra harmonie. |
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Okonomierat Rebholz is a leading winery in Germany, located in the Palatinate wine region. The winery is known for its high-quality wines, mainly made from the Riesling and Spätburgunder (Pinot Noir) grape varieties. The company was founded in 1949 and is a family business that combines traditional winemaking methods with modern techniques.
The Okonomierat Rebholz vineyards are located in some of the best terroirs in the Palatinate region. The specific location of the vineyards contributes to the quality of the grapes that are harvested. The winery is best known for its Riesling wines, which range from dry to sweet, and Spätburgunder wines with distinct character.
The wines of Okonomierat Rebholz are praised for their purity, precision and complexity. They offer a good balance between fruity aromas, minerality and refreshing acidity. The winery attaches great importance to sustainability and ecological farming practices, and is involved in organic viticulture. Okonomierat Rebholz wines have received numerous awards and recognitions from wine experts and competitions worldwide, which is a testament to the consistently high quality of their products.
Strakdroge Riesling met een aromatisch palet van citrus, peer en licht exotisch fruit, subtiele witte bloesemtonen, een frisse, tintelende zurenstructuur en een fijne mineraliteit die het mondgevoel elegant en zuiver houdt. Daardoor werkt hij uitstekend bij witte vis, schelpdieren, sushi en frisse salades omdat de levendige zuren en pure fruitaroma’s vet en zilte smaken opfrissen; probeer hem bij licht gegrilde of gestoomde vis met citroen en verse kruiden, bij ceviche of gestoomde mosselen en bij sashimi of nigiri van hoogwaardige, vette vis, evenals bij salades met een citrus- of mosterdvinaigrette voor extra harmonie.
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