2021 Okonomierat Rebholz Riesling Im Sonnenschein Grosses Gewachs BIO

rotation
0.75 l · 12.5%
biologisch
biodynamisch
84.95

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Sustainably packaged - CO2-neutral delivery
Highly rated by professionals
Organically certified

  • 100%

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A more than great, and also organic, Riesling from a top winery from the German Pfalz wine region. The well-known region where the most hours of sunshine in Germany are measured each year and the temperature is quite high for German standards. Winery Okononierat Rebholz has the most vineyards along the Haardtrand (part between Pfälzer Wald and Rheinebene) located on the west. However, there are also south-facing vineyards, such as the vineyard side "im Sonnenschein" where this Riesling comes from. This vineyard is located at an altitude between 160 and 225 m and has a gradient of 5 to 20%. The vineyard has a soil of colorful sandstone. Geologically, the soil is still quite young. It developed about 1 million years ago. The Queich, a small river, has transported huge amounts of gravel from the Pfälzer Wald, which settled along the slopes. This soil consists of sand and sandstone from the colorful sandstone of Pfälzer Wald, loam and gravel. It is a perfect soil for Riesling.

In the context of the cool and crisp vintage, this dry Riesling is almost luscious, the juiciness almost completely masking the acidity. The Okonomierat Rebholz Riesling Im Sonnenschein Grosses Gewachs has delicious citrus fruit and a hint of fresh tarragon. The wine has tannins and serious chalky minerality underline all this with the imposing but fresh finish. From grapes grown biodynamically. A complex and elegant wine that, thanks to the consistent and uncompromising style of winemaking, a wine with enormous aging potential. This wine is certified organic.

Very suitable as an aperitif. Excellent combination with dishes with oysters, lobster, sea fish, sole and turbot. Also beautiful with turkey and Bresse chicken with mushrooms, sushi and sashimi.

Character

Drinking window
2023 – 2040 Vintage 2021 · ready from 2023 · until 2040
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
FrisBloemigStrakWit fruitDroog

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Biological certified
Moments
Indruk maken & cadeau

Parker

94

James Suckling

95

Okonomierat Rebholz is a leading winery in Germany, located in the Palatinate wine region. The winery is known for its high-quality wines, mainly made from the Riesling and Spätburgunder (Pinot Noir) grape varieties. The company was founded in 1949 and is a family business that combines traditional winemaking methods with modern techniques.

Learn more about Okonomierat Rebholz.

The Okonomierat Rebholz vineyards are located in some of the best terroirs in the Palatinate region. The specific location of the vineyards contributes to the quality of the grapes that are harvested. The winery is best known for its Riesling wines, which range from dry to sweet, and Spätburgunder wines with distinct character.

The wines of Okonomierat Rebholz are praised for their purity, precision and complexity. They offer a good balance between fruity aromas, minerality and refreshing acidity. The winery attaches great importance to sustainability and ecological farming practices, and is involved in organic viticulture. Okonomierat Rebholz wines have received numerous awards and recognitions from wine experts and competitions worldwide, which is a testament to the consistently high quality of their products. 

 

Deze biodynamische Riesling toont helder citrus- en witpitfruit met nuances van peer, witte bes en een kruidige hint van dragon, omlijst door knisperende zuurgraad, fijne tannines en een kalkachtige, ziltige mineraliteit. Daardoor werkt de wijn uitstekend bij oesters en rauwe schelpdieren omdat de zoutigheid en frisse zuurgraad de smaken opfrist, bij sushi en sashimi omdat hij het delicate visvlees niet overheerst, en bij gevogelte zoals kalkoen of Bresse kip met paddenstoelen omdat de mineraliteit en subtiele kruiden tonen de umami en romigheid van een jus of champignonroomsaus mooi balanceren. Kies voor eenvoudige bereidingen zoals oesters naturel of licht gegrilde kreeft, zachtgegaarde of pochée vis (tong, tarbot) met een boter-citroen- of beurre blancsaus, of geroosterde kip/kalkoen met een rijke paddenstoelensaus om de harmonie met deze wijn te benadrukken.

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