2021 Joseph Colin OSA Saint Aubin Premier Cru

Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2021 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2024 - 2035 |
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Description
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.
This Joseph Colin OSA Saint Aubin Premier Cru is a blend of vineyards from Sentier du Clou, Combes, Roches Dumay, En Vermarain, all of which were too small to be made individually. Light straw yellow in the glass, the nose still somewhat closed in its younger years and could certainly use some time, otherwise it could certainly be decanted in its younger years. The wine is intense, lively, tight with various citrus fruits, including a bit of orange peel, which with time reveals white spring flowers and a small hint of brioche. A very nice Saint Aubin, but anyway, this comes from Marc Colin's son.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Collect in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Specifications
Packing information | Box |
---|---|
Type of Wine | White |
Country | France |
Region | Bourgogne |
Appellation | Saint-Aubin |
Winery | Joseph Colin |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2035 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 90 |
Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
Rating
90
Release Price
NA
Drink Date
2020 - 2033
Reviewed by
William Kelley
Issue Date
13th Feb 2020
Source
February 2020 Week 2, The Wine Advocate
Aromas of green pear, fresh peach and hazelnuts introduce the 2018 Saint-Aubin Compendium, a medium to full-bodied, satiny wine that's racy but open-knit. Charming and already expressive, this will drink well on release.
As I wrote last year, this new estate was formed in 2016, when Joseph Colin left Domaine Marc Colin to start a domaine of his own. Happily, the separation was an amicable one. Joseph Colin has taken a share of the Marc Colin holdings, supplementing them with additional sources of his own. 2017 was the first full-scale vintage here, production amounting to some 40,000 bottles. Colin's approach, he explained to me, is to pick ripe grapes, press whole bunches and barrel down without the addition of sulfites or any settling: sulfur dioxide is added only at bottling. Wines that are more generously sulfured, he acknowledges, are more tensile and tight-knit, but the tension, he argues, comes from the sulfur, not the terroir. And Colin is happy with what he describes as "a certain immediacy" that comes from low-sulfur élevage; most of his 2018 range had, as usual, been bottled when I visited, and I can attest that the wines are nicely defined but already expressive. With the 2018 vintage, Colin has produced another successful, site-specific range of wines, and it is clear he is rapidly establishing himself as a confident new presence in the white Burgundy firmament. I encourage readers to acquaint themselves with his wines.
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Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.
This Joseph Colin OSA Saint Aubin Premier Cru is a blend of vineyards from Sentier du Clou, Combes, Roches Dumay, En Vermarain, all of which were too small to be made individually. Light straw yellow in the glass, the nose still somewhat closed in its younger years and could certainly use some time, otherwise it could certainly be decanted in its younger years. The wine is intense, lively, tight with various citrus fruits, including a bit of orange peel, which with time reveals white spring flowers and a small hint of brioche. A very nice Saint Aubin, but anyway, this comes from Marc Colin's son.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Collect in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Packing information | Box |
---|---|
Type of Wine | White |
Country | France |
Region | Bourgogne |
Appellation | Saint-Aubin |
Winery | Joseph Colin |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2035 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 90 |
Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
Rating
90
Release Price
NA
Drink Date
2020 - 2033
Reviewed by
William Kelley
Issue Date
13th Feb 2020
Source
February 2020 Week 2, The Wine Advocate
Aromas of green pear, fresh peach and hazelnuts introduce the 2018 Saint-Aubin Compendium, a medium to full-bodied, satiny wine that's racy but open-knit. Charming and already expressive, this will drink well on release.
As I wrote last year, this new estate was formed in 2016, when Joseph Colin left Domaine Marc Colin to start a domaine of his own. Happily, the separation was an amicable one. Joseph Colin has taken a share of the Marc Colin holdings, supplementing them with additional sources of his own. 2017 was the first full-scale vintage here, production amounting to some 40,000 bottles. Colin's approach, he explained to me, is to pick ripe grapes, press whole bunches and barrel down without the addition of sulfites or any settling: sulfur dioxide is added only at bottling. Wines that are more generously sulfured, he acknowledges, are more tensile and tight-knit, but the tension, he argues, comes from the sulfur, not the terroir. And Colin is happy with what he describes as "a certain immediacy" that comes from low-sulfur élevage; most of his 2018 range had, as usual, been bottled when I visited, and I can attest that the wines are nicely defined but already expressive. With the 2018 vintage, Colin has produced another successful, site-specific range of wines, and it is clear he is rapidly establishing himself as a confident new presence in the white Burgundy firmament. I encourage readers to acquaint themselves with his wines.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.