2022 Franz Keller Spätburgunder Jechtinger Enselberg 1er Gewächs
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| Type of Wine | Red |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2024 - 2034 |
Low Stock
Only 3 left
Description
Magnificent Pinot Noir from a magnificent area! In this area called the Kaiserstuhl, part of the Baden wine region, are the Enselberg vineyards in Jechtingen. These vineyards are located in the west and have a spectacular view of the Rhine plains. The vineyards are characterized by a lot of wind and the special soil with partly clear, partly dark and stony volcanic soil, covered with a fine layer of loess. The 2 plots were planted in 1999 and 2003 with 100% Pinot Noir clones from Burgundy, resulting in a delicate and feminine type of Pinot Noir. Finesse and subtle acidity are even more noticeable in this wine than the power and concentration.
The wine is made by the authentic Franz Keller winery from the Kaiserstuh area. This area is the warmest and sunniest wine region in Germany and is characterized by volcanic soils covered with fertile high loess deposits that offer excellent wine growing conditions for what they call in Germany the Burgunder sorts such as Weissburgunder, Grauburgunder, Chardonnay and Spätburgunder.
This complex, characterful Spätburgunder Jechtinger Enselberg is beautifully deep red in color. Very complex on the nose with aromas of small red fruit (sour cherries), floral & smoky. A hint of vanilla and the spiciness of wood. Very concentrated in the mouth with delicious red fruit, undergrowth and some earthy tones. Elegant but also firm in grip due to the beautifully ripe tannins and delicious acids. Long, mineral aftertaste with a nice balance between freshness and tannins.
This wine is an excellent meal companion. Goes well with game dishes, white meat, poultry and grilled fish (such as tuna & salmon). Also delicious with a cheese platter.
FACT: In the tab: Attachment you will find the Factsheet of these wines. We will automatically send it to you when you order this wine.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Germany |
| Region | Baden |
| Winery | Franz Keller |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2034 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 93 |
| Tasting Profiles | Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Vol |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
Professional Reviews
Parker
Rating
92
Release Price
NA
Drink Date
2019 - 2030
Reviewed by
Stephan Reinhardt
Issue Date
31st Oct 2018
Source
239, The Wine Advocate
Keller's 2016 Jechtingen Enselberg Spätburgunder GG is intense and pure on the nose, offering ripe and concentrated but fine and elegant fruit. Silky, lush and elegant on the palate, this is a very fine and firm, fresh and well-structured Pinot Noir with grip and tension in the well-concentrated finish. Tasted in Wiesbaden in August 2018.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Franz Keller Spätburgunder Baden Enselberg GG 2021
Thursday, January 4, 2024
CountryGermany
RegionBaden
Vintage2021
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
93
Very savory and slightly smoky, this is a fascinating medium-bodied pinot noir with discreet red fruit aromas and a touch of dried herbs. The fine tannins are deftly interwoven with the restrained savory richness. The finish is decisive, but still a bit closed and this will surely show better after a year or two more in the bottle. Drinkable now, but best from 2025.
Stuart Pigott
Senior Editor
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Franz Keller - expressive, ambitious wines from the Kaiserstuhl
The Franz Keller winery is located near the border with France in the southern German town of Vogtsburg im Kaiserstuhl, part of the state of Baden-Württemberg. Franz Keller winery has several vineyards in the Kaiserstuhl, which is part of the wine region of Baden. The Kaiserstuhl is Germany's warmest and sunniest wine region and is characterized by volcanic soils covered with fertile high loess deposits that provide excellent wine growing conditions for what they call Burgundersorten in Germany such as Weissburgunder, Grauburgunder, Chardonnay and Spätburgunder. The volcanic soils vary widely from vineyard to vineyard. This soil diversity contributes enormously to the exciting taste variation of the wines of this authentic winery.
The natural terraced environment is symbiotic with the winery, allowing gravity to be used during the wine production process. In addition, the unique architecture has been designed in such a way that wine production, cellar, tasting room and the restaurant KellerWirtschaft all fit under one roof. Fun fact about this roof: it is covered with native crops from Badberg, a nearby nature reserve. In this way, the natural conditions are enhanced by the building and its structure. Partly because the building has been dug into the ground, creating the optimal climatic conditions for wine maturation and storage.
Franz Keller - Schwarzer Adler is a gastronomic concept in Baden and actually in the rest of Germany. The company consists of a wine domain, wine import, wine trade, hotel and no less than 3 restaurants. Restaurant Schwarzer Adler has had a Michelin star continuously since 1969, making it the longest owner of all restaurants in Germany. The company is now owned by Fritz Keller, a man with boundless energy and lots of ideas.
His son Friedrich is mainly involved in wine making. The name Franz Keller stands for dry, refreshing, fruity but also complex and mineral-driven powerful wines. The wines are always of excellent, impeccable quality and are highly appreciated in Germany and far beyond, such as up to 94 points Parker and 5 stars Eichelmann. The winery considers it very important that the terroir, the origin and the character of the wine are reflected in the taste. The winemaking approach is inspired by the wines and the "savoir-vivre" of their French neighbors. The aim of this winery has been from the very beginning to make wines that are the perfect accompaniment to good food.
Order Franz Keller wines online at Grand Cru wines
You can of course buy Franz Keller wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!
Magnificent Pinot Noir from a magnificent area! In this area called the Kaiserstuhl, part of the Baden wine region, are the Enselberg vineyards in Jechtingen. These vineyards are located in the west and have a spectacular view of the Rhine plains. The vineyards are characterized by a lot of wind and the special soil with partly clear, partly dark and stony volcanic soil, covered with a fine layer of loess. The 2 plots were planted in 1999 and 2003 with 100% Pinot Noir clones from Burgundy, resulting in a delicate and feminine type of Pinot Noir. Finesse and subtle acidity are even more noticeable in this wine than the power and concentration.
The wine is made by the authentic Franz Keller winery from the Kaiserstuh area. This area is the warmest and sunniest wine region in Germany and is characterized by volcanic soils covered with fertile high loess deposits that offer excellent wine growing conditions for what they call in Germany the Burgunder sorts such as Weissburgunder, Grauburgunder, Chardonnay and Spätburgunder.
This complex, characterful Spätburgunder Jechtinger Enselberg is beautifully deep red in color. Very complex on the nose with aromas of small red fruit (sour cherries), floral & smoky. A hint of vanilla and the spiciness of wood. Very concentrated in the mouth with delicious red fruit, undergrowth and some earthy tones. Elegant but also firm in grip due to the beautifully ripe tannins and delicious acids. Long, mineral aftertaste with a nice balance between freshness and tannins.
This wine is an excellent meal companion. Goes well with game dishes, white meat, poultry and grilled fish (such as tuna & salmon). Also delicious with a cheese platter.
FACT: In the tab: Attachment you will find the Factsheet of these wines. We will automatically send it to you when you order this wine.
| Type of Wine | Red |
|---|---|
| Country | Germany |
| Region | Baden |
| Winery | Franz Keller |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2034 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 93 |
| Tasting Profiles | Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Vol |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
Parker
Rating
92
Release Price
NA
Drink Date
2019 - 2030
Reviewed by
Stephan Reinhardt
Issue Date
31st Oct 2018
Source
239, The Wine Advocate
Keller's 2016 Jechtingen Enselberg Spätburgunder GG is intense and pure on the nose, offering ripe and concentrated but fine and elegant fruit. Silky, lush and elegant on the palate, this is a very fine and firm, fresh and well-structured Pinot Noir with grip and tension in the well-concentrated finish. Tasted in Wiesbaden in August 2018.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Franz Keller Spätburgunder Baden Enselberg GG 2021
Thursday, January 4, 2024
CountryGermany
RegionBaden
Vintage2021
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
93
Very savory and slightly smoky, this is a fascinating medium-bodied pinot noir with discreet red fruit aromas and a touch of dried herbs. The fine tannins are deftly interwoven with the restrained savory richness. The finish is decisive, but still a bit closed and this will surely show better after a year or two more in the bottle. Drinkable now, but best from 2025.
Stuart Pigott
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Franz Keller - expressive, ambitious wines from the Kaiserstuhl
The Franz Keller winery is located near the border with France in the southern German town of Vogtsburg im Kaiserstuhl, part of the state of Baden-Württemberg. Franz Keller winery has several vineyards in the Kaiserstuhl, which is part of the wine region of Baden. The Kaiserstuhl is Germany's warmest and sunniest wine region and is characterized by volcanic soils covered with fertile high loess deposits that provide excellent wine growing conditions for what they call Burgundersorten in Germany such as Weissburgunder, Grauburgunder, Chardonnay and Spätburgunder. The volcanic soils vary widely from vineyard to vineyard. This soil diversity contributes enormously to the exciting taste variation of the wines of this authentic winery.
The natural terraced environment is symbiotic with the winery, allowing gravity to be used during the wine production process. In addition, the unique architecture has been designed in such a way that wine production, cellar, tasting room and the restaurant KellerWirtschaft all fit under one roof. Fun fact about this roof: it is covered with native crops from Badberg, a nearby nature reserve. In this way, the natural conditions are enhanced by the building and its structure. Partly because the building has been dug into the ground, creating the optimal climatic conditions for wine maturation and storage.
Franz Keller - Schwarzer Adler is a gastronomic concept in Baden and actually in the rest of Germany. The company consists of a wine domain, wine import, wine trade, hotel and no less than 3 restaurants. Restaurant Schwarzer Adler has had a Michelin star continuously since 1969, making it the longest owner of all restaurants in Germany. The company is now owned by Fritz Keller, a man with boundless energy and lots of ideas.
His son Friedrich is mainly involved in wine making. The name Franz Keller stands for dry, refreshing, fruity but also complex and mineral-driven powerful wines. The wines are always of excellent, impeccable quality and are highly appreciated in Germany and far beyond, such as up to 94 points Parker and 5 stars Eichelmann. The winery considers it very important that the terroir, the origin and the character of the wine are reflected in the taste. The winemaking approach is inspired by the wines and the "savoir-vivre" of their French neighbors. The aim of this winery has been from the very beginning to make wines that are the perfect accompaniment to good food.
Order Franz Keller wines online at Grand Cru wines
You can of course buy Franz Keller wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!