2021 Domaine Balland-Curtet Puligny-Montrachet 1er Cru Sous le Puits

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0.75 l · 13.5%
107.50

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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Puligny-Montrachet Premier Cru Sous Le Puits has a bright and clear appearance, a buttery and spicy aroma. In the mouth, the sensations are opulent and the roundness is reminiscent of Meursault wines, close to the terroir.

The terroir is located near the hamlet of Blagny, on the border of the Meursault appellation. It consists of two parcels facing east at an altitude of 360 meters and is located on the top of the Puligny-Montrachet hill, on a deep clay-limestone soil. These vines, from the Chardonnay grape variety, were planted in 1951 at a density of 10,000 feet/ha on an area of ​​29.36 ares.

The vines are pruned using the simple guyot method, pitted in the spring and cultivated rigorously. The soil is worked mechanically (bumped, unbumped, chopped). In the summer, the fight against diseases is carried out in a sustainable way. Green harvests are carried out depending on the amount of buds.

After careful control of ripeness, the grapes are harvested by hand and taken to a winery in small crates. The harvest is lightly trampled so that the juice flows into a pneumatic press. The juice is then settled. After the wine is placed in barrels by gravity, the must ferments in oak barrels. The cuvée is placed entirely in 228-litre barrels, 20% of which are renewed each year. Coopers from the region produce these barrels and the fine-grained staves chosen come from the forests of the Allier department. After 12 months of maturing on fine lees, the wine is blended and refined in barrels for 3 months, clarifications are added and the product is bottled after a light filtration.

Character

Drinking window
2026 – 2036 Vintage 2021 · ready from 2026 · until 2036
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Guy Balland loves great Burgundy and feeds his passion by buying great vineyards in St. Aubin, Chassagne-Montrachet, Puligny-Montrachet and Meursault. He leases out parts of his rare parcels to some of the most hallowed names in all of Burgundy, keeping a portion of his choicest sites for wine under his own label. All Guy’s grapes are grown and vinified “en metayage” by one of St. Aubin’s top growers and deliver all the hallmarks of top Côte de Beaune Chardonnay.

Balland-Curtet

Deze Puligny-Montrachet 1er Cru Sous le Puits 2021 toont een rijk smaakpalet van rijpe citrus en gedroogd steenfruit, subtiele boterige en vanilletonen van het eiken en een minerale, kalkachtige onderstroom met romige textuur. Daardoor combineert hij prachtig met gevogelte, witte vis, schelp- en schaaldieren en kazen: het vet en de boterigheid snijden door romige sauzen, de frisse citrus en mineraliteit tillen delicate vis en coquilles op en de structuur houdt stand naast gerijpte of romige kazen; probeer hem bij geroosterde kip of eend met een lichtromige saus, bij gebakken of pochée kabeljauw en zalm met beurre blanc of bij gebakken coquilles en zachte blauw- of lavachee-achtige kazen voor extra harmonie.

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