2021 Château Rieussec Carmes De Rieussec Sauternes

Château Rieussec belongs together with Château d'Yquem to the absolute top among the Sauternes wines. Rieussec has the status of 1st Grand Cru 1855. Rieussec is owned by Les Domaines Barons de Rothschild. In addition to the well-known sweet dessert wine from Sauternes, they also make a very nice dry white wine. The R de Rieussec.

Château Rieussec is one of the best houses in Sauternes and is classified Premier Cru Classé. The 2021 vintage of the house's second wine is now on the market. Like the Grand Vin of Rieussec, this second wine is being relaunched in a completely new presentation with a new label and an eco-friendly bottle. Carmes de Rieussec 2021 is made from 61% Sémillon and 39% Sauvignon Blanc and is matured for 12 months in new oak barrels.

FACT: In the Tab: Attachment you will find information about this beautiful winery, its wines and the location of the vineyards. We will automatically send this to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
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WINE-FOOD SUGGESTIONS

• Blue cheese such as Roquefort with walnuts and honey
  The sweetness of the Sauternes provides a beautiful contrast to the salty, tangy flavours of the blue cheese, while the walnuts and honey add extra depth.

• Duck liver pate with brioche
  The rich, creamy texture of the foie gras is beautifully balanced by the fresh acidity and honeyed notes of the wine.

• Apple tarte tatin
  The caramelized apples and crispy dough of the tarte tatin match perfectly with the honey and apricot aromas of the Sauternes.

• Grilled chicken with orange and ginger
  The fresh acids of the wine balance the light fat of the chicken and go well with the sweet-fresh character of orange and ginger.

• Baked scallops with a beurre blanc sauce
  The soft, sweet taste of the scallops is enhanced by the creamy sauce, while the fresh acidity and rich flavors of the wine provide a nice counterbalance.