2021 Château Pédesclaux Pauillac Grand Cru Classé

The Château Pédesclaux Pauillac Grand Cru Classé 2021 comes from the Pauillac appellation in the Bordeaux region of France and belongs to the Cinquième Grand Cru Classé according to the 1855 classification. The 2021 vintage is composed of 63% Cabernet Sauvignon, 27% Merlot, 6% Cabernet Franc and 4% Petit Verdot.

In the glass, this wine shows a ruby red color with purple reflections. The nose is refined and fresh, with aromas of red and black berries, floral accents such as violets, and a subtle touch of graphite and tobacco. In the mouth, the wine presents itself with elegance and precision: fresh acidity, ripe but fine-grained tannins and a remarkably pure fruit profile. The structure is leaner than in warmer years, but retains a beautiful depth and complexity. The finish is long, mineral and spicy, with a lively freshness typical of this vintage.

Château Pédesclaux 2021 is a wine with a classic signature and a special gastronomic profile. It goes perfectly with refined meat dishes such as roast veal, rack of lamb or poultry, but also with lighter game dishes. Preferably decant and serve at a temperature of 17 to 18 ° C to fully express its aromatic finesse.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

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• Grilled entrecote with rosemary potatoes and a shallot jus
  The structure of the meat and the hearty jus perfectly complement the firm but refined tannins of the wine. The earthy notes of the rosemary enhance the spiciness in the wine.

• Roasted chicken with thyme, garlic and lemon, served with roasted vegetables
  The fresh acids of the wine hold up well to the citrus notes in the dish, while the roasted flavors harmonize well with the use of wood in the wine.

• Mushroom risotto with Parmesan cheese and fresh sage
  The creamy texture and umami of mushrooms and cheese complement the floral and fruity elements of the wine, while the freshness balances the richness of the dish.

• Roasted leg of lamb with a spicy crust of mustard, thyme and black olives
  The intense flavours of lamb and the heartiness of olives counterbalance the elegant tannin structure and accentuate the depth of the wine.

• Beetroot carpaccio with burrata, walnuts and balsamic reduction
  The earthy sweetness of the beetroot and the creaminess of the burrata create an unexpectedly fresh and harmonious combination with the fruity and floral character of the wine.

• Beef tataki with truffle soy dressing and thinly sliced radish on a bed of watercress
  The umami of beef and soy sauce with the earthy truffle notes form an intriguing combination with the complexity and refinement of the wine, while the radish provides a fresh, slightly spicy touch.