2021 Château Pape Clement Rouge Grand Cru Classé de Graves Magnum

The Château Pape Clément Rouge 2021 is a Grand Cru Classé from the Graves region and Bernard Magrez's flagship wine. The wine is composed of 60% Merlot and 40% Cabernet Sauvignon. The grapes were harvested entirely by hand and rigorously selected, after which the wine was aged for 18 months in oak barrels (90% new, 10% in large foudres).

In the glass, it reveals a deep ruby red color with purple hues. The nose is intense and refined, with aromas of ripe black fruit, cherry, blackberry, espresso, toasted wood, and an earthy undertone. On the palate, the wine is medium to full-bodied, with silky tannins, fresh acidity, and a long, elegant finish with mineral nuances.

The 2021 is a refined and characterful wine with concentration, balance, and freshness. It once again confirms Pape Clément's position close to the level of premiers crus, with excellent international reviews.

This is a 1.5 litre magnum – even tastier, more festive and with a longer drinking window.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.  

1. Grilled ribeye with rosemary and garlic butter

The structure of the meat supports the tannins, while the garlic and herbs complement the spicy notes of the wine.

2. Stuffed portobello with mushrooms, onion and goat cheese

A vegetarian dish that plays with the earthy aromas of the wine. The creamy cheese provides balance and filling.

3. Rack of lamb with thyme, honey and roasted root vegetables

Lamb has a distinct, succulent character that complements the finesse of this wine. The light sweetness of honey and roasted vegetables brings out the wine's fruity character.

4. Grilled tuna steak with eggplant puree and black olives

A hearty fish dish with deep, savory flavors. The wine's structure holds its own, maintaining elegance alongside the salty and roasted notes.

5. Quail glazed with port and balsamic vinegar, served on lentils

The sweet, fresh lacquer and the earthiness of the lentils complement both the fruitiness and mineral notes of the wine. A combination of richness and subtlety.

6. Venison fillet with a cream of parsnip and black garlic

A game dish with soft depth. The parsnip adds sweetness, while black garlic adds complexity that enhances the wine's oak-aged character.