2021 Bimbache Tinto
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| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Canary Islands |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | , , Pedro Ximenez |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2023 - 2028 |
Low Stock
Only 5 left
Description
Bimbache is the name of the former inhabitants of the small island of El Hierro, the westernmost and smallest of the Canary Islands. After the conquest by the Spanish in 1405, the local inhabitants or Bimbaches were sold as slaves a few years later. However, it is also and above all the name of one of the most imaginative wine projects of recent years in Spain. Rayco Fernández (we also know him from the project "Puro Rofe" in Lanzarote), is a local wine distributor in Gran Canaria with an immense knowledge of the potential and the future of the vineyards of the islands. In El Hierro not many hectares of vineyards were left. Especially along the steep northern side of the island there are still few winegrowers who dare to take their chance. The yields are often too small to legitimize the investment. Rayco nevertheless took his chance and the wines have now become a household name. The wines of Bimbache are so different, so original and above all so Atlantic.
The island is a treasure trove of almost disappeared or forgotten grape varieties that no longer occur anywhere or at least not in the quality as they occur here. Luis Gutiérrez for Parker says: "El Hierro is a tiny island that is considered the repository of local grape varieties, as it has been frozen in time for a long time. In fact, everything is so slow there that visiting the island is akin to time traveling. The risk is that many vineyards are being abandoned, as there is a lack of young people to take over. Thank God for projects like this! They have two hectares of vineyards and work a further three hectares from local growers, and in 2019 they produced a grand total of 5,000 bottles."
The Bimbache Tinto is a blend of Listan Negro, Listan Prieto, Verijadiego tinto. These are typical (and unique) grapes located on the south side of the Canary Island El Hierro. This place is warmer and better suited for the red grapes. The places to grow grapes for red wine on this island are very limited so that is why there is only a small volume (although volume is already extremely low with around 5000 bottles in total for Bimbache. The south side is very volcanic and there are only a few places where planting vineyards is possible but what comes from it is downright great. All the vineyards are farmed organically and the wines are made in a non-interventionist way, with only the addition of sulphites during bottling, without clarifying or filtering. Only around 500 bottles are made of this.
The grapes for the Bimbache Tinto are destemmed and then macerated for 2 weeks in stainless steel vats. Fermentation without temperature control - nature must do its work. Then a further storage period of almost a year in the vats. Only indigenous yeasts are used. Is bottled without clearing or filtering. In the glass, the Bimbache Tinto has a very clear, light ruby red colour. In the nose we smell aromas of potpourri, lava stone, pumice stone and mineral notes. Very original. In the mouth beautiful acids and fine tannins. The wine is very elegant with a good backbone and a long "volcanic" aftertaste.
It is advisable to decant the wine when it is young.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Canary Islands |
| Appellation | El Hierro |
| Winery | Bimbache |
| Grape | Blend wit, Listán Negro, Pedro Ximenez |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2028 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Fruitig, Kruidig, Rood fruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Voor alledag |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$50
Drink Date:
2023 - 2028
There are notes of strawberry and plums in the red 2021 Bimbache Tinto that are intermixed with herbal notes of fig leaves. It's a blend of varieties and zones, with a characterful nose and a more austere palate with very fine tannins. Time in bottle makes them better. It was bottled in May 2022.
They lost a big part of the crop in 2021—the vines suffered mildew and a heat wave, and they had all sorts of problems—and many wines could not be produced; and the few that they could be bottled were more oxidative. They only produced 7,000 bottles instead of the usual 15,000. In 2022, they had a warmer year, and the wines are a little rounder but very nice. In 2023, they finished harvesting in August!
Published: Nov 30, 2023
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Bimbache is the name of the former inhabitants of the small island of El Hierro, the westernmost and smallest of the Canary Islands. After the conquest by the Spaniards in 1405, the local inhabitants or Bimbaches were sold into slavery a few years later. However, it is also and above all the name of one of the most imaginative wine projects in Spain in recent years. Rayco Fernández (we also know him from the "Puro Rofe" project in Lanzarote), is a local wine distributor in Gran Canaria with an immeasurable knowledge of the potential and future of the islands' vineyards. In El Hierro not very many hectares of vineyards remained. Certainly along the steep north side of the island there are still few winegrowers who take their chance. The returns are often too small to legitimize the investment, but Rayco took its chance and with great success. The wines of Bimbache are so different, so original and above all so Atlantic, so wines with a Sea injection
The small island of El Hierro is completely protected as a "reserva de la biosfera". The island is a treasure trove of almost disappeared or forgotten grape varieties that are no longer found anywhere or at least not in the capacity as they occur here. For example, this is what Parker's Luis Gutiérrez says about it: "El Hierro is a tiny island that is considered the repository of local grape varieties, as it has been frozen in time for a long time. In fact, everything is so slow there that visiting the island is akin to time traveling.The risk is that many vineyards are being abandoned, as there is a lack of young people to take over.Thank God for projects like this!They have two hectares of vineyards and work a further three hectares from local growers, and in 2019 they produced a grand total of 5,000 bottles."
El Hierro is without a doubt a patchwork and treasure chest of unknown grape varieties. Bimbache mainly works with field blends, in which the most common species are mentioned, but where there are still a lot of species of which we don't even know the name anymore. We are mainly talking about white grape varieties here, although a minority of red varieties have also been planted. Verijadiego blanco is the most common. Also called "Diego" or "Vijariego blanco" on other islands. Listan blanco is the 2nd most common grape. Then a whole list such as: Gual, Babosa blanca, Pedro Ximenez, Forastera blanca. In red we mainly find Listan negro, Listan Prieto and Verijadiego tinto.
El Hierro is the youngest island of the Canarias. The entire island is only 268 km2 and barely 10,000 people live there. The island was created 1.2 million years ago via a volcanic eruption from the sea and rose more than 2000 m from the sea. Today the highest point is the Pico de Malpaso at 1500 m. The last eruption was on land in 1793, but in 2011, a stone's throw from the village of La Restinga, there was an underwater eruption, in which a lot of volcanic ash and lava ended up in the sea and briefly a mini-island was formed.
However small the island, the north side is very different from the south side. The steep north face, consisting mainly of one black wall that gradually rises from the sea, is very humid and has a very large Atlantic influence. However, the south side is very dry with little precipitation. Between the 2 is a ridge that rises from sea level to 1500 meters in barely a few km.
Bimbache has vineyards on the north side as well as on the south side. The white varieties mainly come from the small vineyards on the north side. Here the terroir is black lava sand. The red varieties are planted on the south side where we have a mixture of clay and volcanic sand and ashes. vinification, Bimbache uses a non-interventionist philosophy. All vineyards are (obviously) cultivated with respect for nature and organically. The majority of wines are made with whole bunches. Fermentation with indigenous yeasts starts in a stainless steel cuve and is continued in a large wooden Stöckinger foeder or in French Barriques. Often with the formation of a layer of flor in the foeder or barrique. All the wines are bottled unclarified and unfiltered.
Bimbache is the name of the former inhabitants of the small island of El Hierro, the westernmost and smallest of the Canary Islands. After the conquest by the Spanish in 1405, the local inhabitants or Bimbaches were sold as slaves a few years later. However, it is also and above all the name of one of the most imaginative wine projects of recent years in Spain. Rayco Fernández (we also know him from the project "Puro Rofe" in Lanzarote), is a local wine distributor in Gran Canaria with an immense knowledge of the potential and the future of the vineyards of the islands. In El Hierro not many hectares of vineyards were left. Especially along the steep northern side of the island there are still few winegrowers who dare to take their chance. The yields are often too small to legitimize the investment. Rayco nevertheless took his chance and the wines have now become a household name. The wines of Bimbache are so different, so original and above all so Atlantic.
The island is a treasure trove of almost disappeared or forgotten grape varieties that no longer occur anywhere or at least not in the quality as they occur here. Luis Gutiérrez for Parker says: "El Hierro is a tiny island that is considered the repository of local grape varieties, as it has been frozen in time for a long time. In fact, everything is so slow there that visiting the island is akin to time traveling. The risk is that many vineyards are being abandoned, as there is a lack of young people to take over. Thank God for projects like this! They have two hectares of vineyards and work a further three hectares from local growers, and in 2019 they produced a grand total of 5,000 bottles."
The Bimbache Tinto is a blend of Listan Negro, Listan Prieto, Verijadiego tinto. These are typical (and unique) grapes located on the south side of the Canary Island El Hierro. This place is warmer and better suited for the red grapes. The places to grow grapes for red wine on this island are very limited so that is why there is only a small volume (although volume is already extremely low with around 5000 bottles in total for Bimbache. The south side is very volcanic and there are only a few places where planting vineyards is possible but what comes from it is downright great. All the vineyards are farmed organically and the wines are made in a non-interventionist way, with only the addition of sulphites during bottling, without clarifying or filtering. Only around 500 bottles are made of this.
The grapes for the Bimbache Tinto are destemmed and then macerated for 2 weeks in stainless steel vats. Fermentation without temperature control - nature must do its work. Then a further storage period of almost a year in the vats. Only indigenous yeasts are used. Is bottled without clearing or filtering. In the glass, the Bimbache Tinto has a very clear, light ruby red colour. In the nose we smell aromas of potpourri, lava stone, pumice stone and mineral notes. Very original. In the mouth beautiful acids and fine tannins. The wine is very elegant with a good backbone and a long "volcanic" aftertaste.
It is advisable to decant the wine when it is young.
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Canary Islands |
| Appellation | El Hierro |
| Winery | Bimbache |
| Grape | Blend wit, Listán Negro, Pedro Ximenez |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2028 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Fruitig, Kruidig, Rood fruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Voor alledag |
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$50
Drink Date:
2023 - 2028
There are notes of strawberry and plums in the red 2021 Bimbache Tinto that are intermixed with herbal notes of fig leaves. It's a blend of varieties and zones, with a characterful nose and a more austere palate with very fine tannins. Time in bottle makes them better. It was bottled in May 2022.
They lost a big part of the crop in 2021—the vines suffered mildew and a heat wave, and they had all sorts of problems—and many wines could not be produced; and the few that they could be bottled were more oxidative. They only produced 7,000 bottles instead of the usual 15,000. In 2022, they had a warmer year, and the wines are a little rounder but very nice. In 2023, they finished harvesting in August!
Published: Nov 30, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Bimbache is the name of the former inhabitants of the small island of El Hierro, the westernmost and smallest of the Canary Islands. After the conquest by the Spaniards in 1405, the local inhabitants or Bimbaches were sold into slavery a few years later. However, it is also and above all the name of one of the most imaginative wine projects in Spain in recent years. Rayco Fernández (we also know him from the "Puro Rofe" project in Lanzarote), is a local wine distributor in Gran Canaria with an immeasurable knowledge of the potential and future of the islands' vineyards. In El Hierro not very many hectares of vineyards remained. Certainly along the steep north side of the island there are still few winegrowers who take their chance. The returns are often too small to legitimize the investment, but Rayco took its chance and with great success. The wines of Bimbache are so different, so original and above all so Atlantic, so wines with a Sea injection
The small island of El Hierro is completely protected as a "reserva de la biosfera". The island is a treasure trove of almost disappeared or forgotten grape varieties that are no longer found anywhere or at least not in the capacity as they occur here. For example, this is what Parker's Luis Gutiérrez says about it: "El Hierro is a tiny island that is considered the repository of local grape varieties, as it has been frozen in time for a long time. In fact, everything is so slow there that visiting the island is akin to time traveling.The risk is that many vineyards are being abandoned, as there is a lack of young people to take over.Thank God for projects like this!They have two hectares of vineyards and work a further three hectares from local growers, and in 2019 they produced a grand total of 5,000 bottles."
El Hierro is without a doubt a patchwork and treasure chest of unknown grape varieties. Bimbache mainly works with field blends, in which the most common species are mentioned, but where there are still a lot of species of which we don't even know the name anymore. We are mainly talking about white grape varieties here, although a minority of red varieties have also been planted. Verijadiego blanco is the most common. Also called "Diego" or "Vijariego blanco" on other islands. Listan blanco is the 2nd most common grape. Then a whole list such as: Gual, Babosa blanca, Pedro Ximenez, Forastera blanca. In red we mainly find Listan negro, Listan Prieto and Verijadiego tinto.
El Hierro is the youngest island of the Canarias. The entire island is only 268 km2 and barely 10,000 people live there. The island was created 1.2 million years ago via a volcanic eruption from the sea and rose more than 2000 m from the sea. Today the highest point is the Pico de Malpaso at 1500 m. The last eruption was on land in 1793, but in 2011, a stone's throw from the village of La Restinga, there was an underwater eruption, in which a lot of volcanic ash and lava ended up in the sea and briefly a mini-island was formed.
However small the island, the north side is very different from the south side. The steep north face, consisting mainly of one black wall that gradually rises from the sea, is very humid and has a very large Atlantic influence. However, the south side is very dry with little precipitation. Between the 2 is a ridge that rises from sea level to 1500 meters in barely a few km.
Bimbache has vineyards on the north side as well as on the south side. The white varieties mainly come from the small vineyards on the north side. Here the terroir is black lava sand. The red varieties are planted on the south side where we have a mixture of clay and volcanic sand and ashes. vinification, Bimbache uses a non-interventionist philosophy. All vineyards are (obviously) cultivated with respect for nature and organically. The majority of wines are made with whole bunches. Fermentation with indigenous yeasts starts in a stainless steel cuve and is continued in a large wooden Stöckinger foeder or in French Barriques. Often with the formation of a layer of flor in the foeder or barrique. All the wines are bottled unclarified and unfiltered.