Equipo Navazos La Bota de Pedro Ximenez Nº 76
57.95
47.89
| Type of Wine | Sherry |
|---|---|
| Country | Spain |
| Region | Jerez |
| Winery | Equipo Navazos |
| Grape | Pedro Ximenez |
| Content (Alc) | 0.75 ltr (16%) |
| Drink window | 2018 - 2035 |
The Equipo Navazos, La Bota de Pedro Ximenez Nº 76 is a classic Pedro Ximenz matured in the style of Jerez so more oxidizing than those normally made Montilla-Moriles. The Non Vintage La Bota de Pedro Ximénez 76 "Jerez" has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak barrels. Delicious fresh oxidative notes with cocoa, licorice and toffee, not too dry and just a bit more oxidative and more developed. From the Equipo Navazos La Bota de Pedro Ximenez Nº 76, 1800 bottles have been produced ..
94/100 Parker
| Type of Wine | Sherry |
|---|---|
| Country | Spain |
| Region | Jerez |
| Winery | Equipo Navazos |
| Grape | Pedro Ximenez |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Drinking as of | 2018 |
| Drinking till | 2035 |
| Alcohol % | 16 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
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