2023 Puro Rofe Mentidero
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Body: medium-bodied. Fuller than most white wines from ; 13% alcohol.
Acidity: medium. The warm climate of .
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Log inLanzarote is paradise for wine lovers. Old autochthonous vines on lava soils, with Atlantic influences, but most of the wine was mainly cheap tourist wines. Rayco Fernández, as a distributor based in Gran Canaria, had the same feeling. He decided to do something about it. With a number of like-minded companions he decided to make real terroir wine on the island. And so it happened and with Puro Rofe, extremely beautiful wines have now been made in an extreme landscape. The international wine press is also full of praise for the entire series, which all score well above 90/100 points.
The Mentidero is the most special and unique of all Rofe wines. The wine is bottled as a field blend, and in this case a mixture of white and red grape varieties. Hence this is often called a "clarete"; in 2020 the wine is somewhat lighter and is qualified as white wine. Wild stuff! Daily pressing of the grapes 50% in oak barrels, 50% in stainless steel. Red grapes are not destemmed. Spontaneous fermentation and then élevage of about 6 months.
The Mentidero Masdache is logically the darkest of the white wines, due to the presence of some red Listán negro. Very complex on the nose with green herbs, soft aromas of red berries, fennel and anise. Floral nuances after shaking. Complex and mineral in the mouth. Dry and salty finish.
FACT: The Puro Rofe wines are all wines that come from a specific area/place, of which only a handful of bottles are always made.
Character
The wine
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 94+
Reviewed by:
Luis Gutiérrez
Release Price:
$55
Drink Date:
2024 - 2030
The 2023 Mentidero is from a plot from the village of Masdache, produced like it always has been, with a vinification of all the varieties together. It has a salmon-golden color from the blend of Malvasía Volcánica, Listán Blanco, Listán Negro and Diego grapes. It's ripe at 14%, because they were waiting for Diego and the red grapes, so the wine is more powerful and round, gentle, but with the finesse of the year. As I saw in the 2023s, the wine is very clean, a little more rustic, but very Lanzarote. 1,500 bottles were filled in May 2024.
2023 saw a huge crop in Lanzarote, a warm year with three million kilos, which was normal before (2015, 2017), but the last few years have been very small (and 2024 is small again, but they didn't make wine in 2024). Most of the grapes were picked in July when it was not that warm, but the wines are fresher and very elegant. All the wines have a similar vinification and élevage, direct pressing, fermentation in stainless steel with indigenous yeasts and eight months in a mixture of stainless steel and used barrels, quite transparent and non-invasive. The 2023s are the first wines to carry the organic certification, the more elegant and finest vintage to date. Bravo!
Published: Oct 31, 2024
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Voor wijnliefhebbers lijkt Lanzarote het paradijs. Oude autochtone wijnstokken op lavagronden, met Atlantische invloeden maar om volslagen onduidelijke reden wordt het het geweldige potentieel niet uitgenut en worden (of lees:werden) er vooral eenvoudige toeristenwijntjes geproduceerd. Rayco Fernández had, als distributeur gevestigd op Gran Canaria, hetzelfde gevoel. Hij besloot er iets aan te doen. Met een aantal gelijkgezinde kompanen besloot hij om échte terroirwijn te maken op het eiland. En zo geschiedde en worden hier extreem mooie wijnen gemaakt in een extreem landschap.
Lanzarote werd tijdens zijn bestaan geplaagd door veelvuldige vulkaanuitbarstingen. Deze die het eiland zijn huidige vorm hebben gegeven, waren in 1730-1736 en in 1824. Het landschap dat daarna overbleef was perfect voor wijnbouw. De wijngaarden dienden echter beschermd te worden tegen de Sahara-winden vanuit Afrika. De oplossing waren de "hoyos" of "rofes", uitgegraven holen van soms wel 1 tot 2 m diep, waarin telkens één wijnstok werd geplant. Het resultaat is indrukwekkend. Er wordt vooral met witte druiven gewerkt. Rode druiven zijn vrij zeldzaam op het eiland. De wijnen behoren tot de appelatie: D.O. Lanzarote
De 2023 Puro Rofe Mentidero presenteert zich met een zalm‑gouden kleur en smaakprofiel van rijp steenfruit en citrus, een zachte rondheid met subtiele vulkanische mineraliteit en een frisse, elegante zuurgraad die het geheel in balans houdt. Hierdoor vormt hij een ideaal gezelschap bij gegrild of licht gebruind vlees en vis zoals tonijn en gevogelte, bij schaal- en schelpdieren en bij milde kazen omdat de combinatie van body en frisse mineraliteit tegenwicht biedt aan rijke sauzen en rokerige smaken. Extra geslaagd worden de combinaties wanneer gerechten gegrild, dichtgeschroeid of geroosterd zijn, bij ceviche of lichtromige sauzen zoals beurre blanc en bij traditionele Canarische bereidingen met mojo die de wijns zoute, piepende mineraliteit versterken.
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