2023 Puro Rofe Tilama
Ordering in bulk? Log in to request a quote
Out of Stock
Currently unavailable
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Fuller than most white wines from ; 13% alcohol.
Acidity: medium. from the warm climate of .
Aromas: flowers, stone fruit and orchard fruit, typical of
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
Have you tasted this wine?
Save your rating and notes.
Save your rating and notes.
Have you tasted this wine?
Log in to save your tasting note.
Log in to save your tasting note.
Log inFor wine lovers, Lanzarote is paradise. Old indigenous vines on lava soils, with Atlantic influences but most of the wine were mainly cheap tourist wines. Rayco Fernández, as a distributor based in Gran Canaria, had the same feeling. He decided to do something about it. With a number of like-minded companions he decided to make real terroir wine on the island. And so it happened and with Puro Rofe extremely beautiful wines have now been made in an extreme landscape. The international wine press is also praising the entire series, all of which score well above 90/100 points.
The Tilama is the most different of all the other Puro Rofes. Firstly because it is a 100% Malvasia Volcanica, but also because the vineyard is more sandy and close to the sea in the Tilama region. This is the most salty of all the crus. A wine with Atlantic sea injection. The vineyards grow on sandy soils at Tilama, very close to the ocean. Limestone soil mixed with clay of volcanic origin and of course on top: a layer of black puro rofe. Traditionally vinified without unzipping. Elevage of 8 months in barriques of 228 and 500 liters.
The Puro Rofe Tilama is light yellow in color. In the nose salty notes with some rolling and oxygen. Typical sea nuances, iodine with many mineral and juicy white fruit notes. Nicely balanced and juicy acids. Accessible with still potential. 94/100 Parker
FACT: The Puro Rofe wines are all wines that come from a specific area/place of which only a handful of bottles are ever made. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 94
Reviewed by:
Luis Gutiérrez
Release Price:
$70
Drink Date:
2023 - 2028
The nose of the 2022 Tilama shows some restraint and seriousness, compensating the warmer conditions of the year. It has moderate alcohol (12.5%) and nice balance. It was harvested the 15th of July, their earliest ever (until 2023!). With time in the glass, the wine shows mellower.
Puro Rofe has some new wines in 2021 and 2022, two very different vintages in Lanzarote. 2021 has delivered sharp, fresh and austere wines, something that seems more and more unlikely; and 2022 produced rounder ones, quite immediate from the warmer climate, which looks like the most probable scenario in years to come. The production has also grown in volume, with 16,000 bottles.
Published: Nov 30, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Voor wijnliefhebbers lijkt Lanzarote het paradijs. Oude autochtone wijnstokken op lavagronden, met Atlantische invloeden maar om volslagen onduidelijke reden wordt het het geweldige potentieel niet uitgenut en worden (of lees:werden) er vooral eenvoudige toeristenwijntjes geproduceerd. Rayco Fernández had, als distributeur gevestigd op Gran Canaria, hetzelfde gevoel. Hij besloot er iets aan te doen. Met een aantal gelijkgezinde kompanen besloot hij om échte terroirwijn te maken op het eiland. En zo geschiedde en worden hier extreem mooie wijnen gemaakt in een extreem landschap.
Lanzarote werd tijdens zijn bestaan geplaagd door veelvuldige vulkaanuitbarstingen. Deze die het eiland zijn huidige vorm hebben gegeven, waren in 1730-1736 en in 1824. Het landschap dat daarna overbleef was perfect voor wijnbouw. De wijngaarden dienden echter beschermd te worden tegen de Sahara-winden vanuit Afrika. De oplossing waren de "hoyos" of "rofes", uitgegraven holen van soms wel 1 tot 2 m diep, waarin telkens één wijnstok werd geplant. Het resultaat is indrukwekkend. Er wordt vooral met witte druiven gewerkt. Rode druiven zijn vrij zeldzaam op het eiland. De wijnen behoren tot de appelatie: D.O. Lanzarote
Deze wijn toont een ziltig, mineraal profiel met jodiumachtige zee-invloeden, sappige witte fruittonen en frisse, evenwichtige zuren met een subtiel houtaccent van acht maanden rijping. Daardoor snijdt hij mooi door de rijkdom van schelpdieren en gegrild vis, vult hij de zilte smaken van oesters en coquilles aan en houdt hij salades met citrus- of vinaigrettes lekker fris en levendig. Probeer hem bij op de huid gebakken zeebaars met citroen en peterselie, kort aangebakken coquilles of rauwe oesters en gegrilde sardines voor een bijzonder geslaagde combinatie.
Choose a category to discover dishes that pair well with this wine.
Do you already have a dish in mind?
Let Sommy find wines to pair with your meal.
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In