2021 Aalto PS Magnum

The vintage may differ from the image shown
275.00
Excl. Tax: 227.27

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PS stands for "Pagos Selectionados", selected plots. This is the top wine of this magnificent domain. This cuvée is only marketed in the vintages whose quality meets the strict requirements of top winemaker Mariano Garcia and director Javier Zaccagnini. Exclusive, particularly distinguished wine of the highest level with only the very best grapes! The Aalto PS is matured entirely on new wood. This Aalto PS has a very nice storage potential. Ripe black fruit, good acidity, minerals, herbs, beautiful, well-integrated tannins with an impressive aftertaste.

This is a 1.5 liter magnum. Even tastier and has an even longer drinking window .

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Bodegas Aalto

Packing information Case
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Icons Icon Spain & Portugal
Winery Aalto
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2025
Drinking till 2040
Alcohol % 14.5
Alcohol free/low No
Content 1.5 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
Vinous rating 95
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Tannines
Drink moments Iets te vieren, Lekker luxe, Met vrienden
Sommy Pairing Beschrijving De 2021 Aalto PS Magnum is een uitzonderlijke wijn met een rijke smaak van rijp zwart fruit, verfijnde mineraliteit en subtiele kruidige tonen, allemaal mooi in balans dankzij stevige, goed geĂŻntegreerde tannines. Deze topwijn past perfect bij gerechten met rundvlees of wild, omdat de volle body en krachtige smaak de rijke en hartige smaken van bijvoorbeeld een malse biefstuk of wildstoof uitstekend aanvullen. Het bereiden van een langzaam gegaarde stoofpot of het bereiden van wild in een kruidige saus versterkt de harmonieuze combinatie en maakt van elke maaltijd een ware beleving.

Parker

95

Wine Spectator

96

Vinous

95

Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.

More information about Aalto

Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.

The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.

Food Pairings

De 2021 Aalto PS Magnum is een uitzonderlijke wijn met een rijke smaak van rijp zwart fruit, verfijnde mineraliteit en subtiele kruidige tonen, allemaal mooi in balans dankzij stevige, goed geĂŻntegreerde tannines. Deze topwijn past perfect bij gerechten met rundvlees of wild, omdat de volle body en krachtige smaak de rijke en hartige smaken van bijvoorbeeld een malse biefstuk of wildstoof uitstekend aanvullen. Het bereiden van een langzaam gegaarde stoofpot of het bereiden van wild in een kruidige saus versterkt de harmonieuze combinatie en maakt van elke maaltijd een ware beleving.

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