2020 Viña Mein O Gran Meín Tinto Magnum
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Ribeiro |
| Winery | |
| Vintage | 2020 |
| Grape | Brancellao, , Tintilla Rota |
| Content (Alc) | 1.5 ltr (13.5%) |
| Drink window | 2024 - 2034 |
In stock
6 items available
Description
Javier Alen is the pioneer of Treixadura in this historically important appellation of Galicia (Ribeiro). 2015 was a crucial year for him, as he decided to enlist the help of the Comando G team for a thorough overhaul of his wines. The results are impressive. The wines now have even more personality, purity, and a refined minerality. Since 2018, Viña Mein has been owned by the Pago de Carraovejas group, which also includes Emilio Rojo, and the renowned Verdejo wines of Ossian , and has further elevated its quality.
The valley's location creates a significant difference between day and night, often up to 20°C. This allows the grapes to ripen perfectly and slowly, resulting in greater aroma and concentration. There is a fair amount of sunshine and little rainfall by Galician standards. However, there are frequent thunderstorms at the end of summer and freezing temperatures during the winter. There are also many foggy days.
Viña Mein is a typical Gallic red wine made from indigenous grapes: 61% Caiño Longo, 35% Brancellao (Albarello), 4% Souson, and 1% Tintilla. Harvesting takes place manually in small containers, with thorough selection carried out in the vineyard itself by experienced pickers. Two harvests are performed to ensure optimal ripeness. A second selection is then made upon arrival at the winery. The grapes are not destemmed. Maceration and fermentation take place in large wooden foudres according to the non-interventionist principle, using only indigenous yeasts. The wine is then aged for approximately 11 months in 500-liter oak barrels (never new). Only a few thousand bottles of Viña Mein are produced. In the glass, the wine is bright red in color. It is a red wine with a clear Atlantic influence, offering elegance, power, freshness, minerality, and a touch of saltiness. Balsamic notes on the nose of eucalyptus and spices, bay leaf, with lovely violet and red berry hints. Quite direct on the palate, tight, vertical, and with a lovely vibrant finish. A beautifully elegant red wine that you should definitely decant in its early years. 1,810 bottles were produced: 200 magnums and five three-liter bottles. This is a 1.5-liter magnum. Even more delicious and with an even longer drinking window.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Winery Viña Mein
Viña Mein is the personal project of Javier Alen, a pioneer of the Ribeiro region. Since 2014, he has been joined by the young talents of Comando G, who are converting the entire estate to biodynamics and embracing a fresher, mineral-rich style. Without a doubt, the best of the Treixadura! The Ribeiro appellation is the oldest in Galicia. The verdant province of Ourense has a long history in winemaking. As early as the 12th century, Ribeiro wines were renowned throughout Spain. The Treixadura grape, in particular, played a significant role in this.
Javier Alen, owner of Viña Mein, is undoubtedly the pioneer of the Treixadura revival. As a young boy, Javier spent the next six years in Leiro, a small village near the Monastery of San Clodio. His parents then moved to Madrid, but memories of his native region revived every summer when the family returned to their ancestral home in Leiro for three months. Javier worked as a lawyer in Madrid for over 15 years, but eventually changed his life: he founded a bookstore in Madrid specializing in travel literature, and in 1987, he returned to Leiro to become a winemaker. He completely restored the old Pazo of Viña Mein into a beautiful hotel and a small winery.
Today, Viña Mein is the leader of new high-end white and red wines from Ribeiro. The Treixadura blended with other typical grape varieties guarantees fresh and minerally white wines. A small quantity of red wines is also produced with these typical grape varieties. Since early 2019, Viña Mein has been part of the SAC Pago de Carreavojas group, which includes the renowned Ribera wines of Carraovejas, as well as Emilio Rojo and Ossian.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Galicia |
| Appellation | Ribeiro |
| Winery | Viña Mein |
| Grape | Brancellao, Caino, Tintilla Rota |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2034 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Barbecue, Met vrienden, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$65
Drink Date:
2023 - 2028
The red 2020 O Gran Mein Tinto was produced with a blend of 61% Caíño Longo, from slate and clay soils that provide structure and length while keeping the freshness, and 39% Brancellao, from sandy soils that deliver very delicate and pale wines. The don't have certifications yet (they are looking into that, but it's not easy because of the many neighbors working with chemicals...), but the vines are worked organically and some biodynamic treatments are applied. It fermented with indigenous yeasts and matured in neutral oak barrels and stainless steel for 10 months. It feels a little closed and shy, serious and harmonious. The palate is balanced, subtly tannic and with a touch of earthiness. It opens up with time in the glass to beautiful aromas of wild herbs, berries and flowers. 1,810 bottles, 200 magnums and five three-liter bottles were produced.
Viña Mein has added one hectare of red grapes in Pazo de Arenteiro from 2020, a place of reputation for red wines. They work with the grapes from 24 hectares of vines and produce 50,000 bottles yearly, which is less than in the past because yields have been lowered after the transformation to organic farming in all their properties. 2020 was a warm and dry year of healthy grapes, but 2021 was a lot more challenging due to fungus attacks, which meant they produced their shortest vintage to date, no more than 43,000 bottles. The 2021 wines have a fresh and clearly cool Atlantic character. 2022 was super dry and healthy with a more Mediterranean character.
In July 2019, Pago de Carraovejas from Ribera del Duero purchased Viña Mein, so 2018 is a transition year—the wines were fermented by the previous team, but the new team finished them and blended them. They bottled just one red and one white, which is more or less the direction they want to follow, to make a grand vin from one of the historic properties of the zone. The winemaker now is Laura Montero, and her husband Dominique Roujou de Boubée is a consultant.
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Wijnhuis
Viña Meín is one of those wineries that instantly sparks curiosity. Small in scale, but big in story. Tucked away in the green hills of Galicia, wine has been made here for centuries — and you can taste that history in every bottle.
Viña Meín history & location
The estate is located in Leiro, in the heart of Ribeiro, one of Spain’s oldest wine regions. As early as the 12th century, monks from the San Clodio monastery were cultivating vines in this valley. Centuries later, in 1988, Javier Alén breathed new life into the property by replanting the historic vineyards. Today, Viña Meín has grown into a benchmark in Ribeiro, with a strong focus on local grape varieties and authentic wines.
Grape varieties in Ribeiro
The strength of Viña Meín lies in the diversity of its grapes. Treixadura is the leading variety, loved for its fresh and aromatic character. Alongside it are Albariño, Godello, Torrontés, Loureira, Lado, and Albilla. For the reds, they work with native grapes such as Caíño Longo, Sousón, Brancellao, Ferrón, and Caíño Tinto. Together, they create a wide palette of flavors that is unique to Ribeiro.
Terroir and vineyards
The vineyards are spread across small plots in the Avia Valley. The landscape is rugged and hilly, with terraces and steep slopes. The soil is mainly granite and sand, locally known as “sábrego.” The climate plays a crucial role: warm days and cool nights, with temperature differences that can reach up to twenty degrees. This slows down ripening and gives the wines tension and aromatic depth. Each vineyard has its own personality, which shines through in the diversity of the wines.
How the wines are made
At Viña Meín, it’s all about respecting the grape. Harvesting is done by hand, in small crates. Most of the white wines ferment in stainless steel to preserve freshness, while the best plots are aged in large oak barrels and spend months on the lees. This adds depth and complexity, without letting oak dominate. The red wines are traditionally fermented and aged, with a focus on finesse rather than sheer power.
Specialties & facts
What makes Viña Meín stand out is how it blends old traditions with modern techniques. In 2019, the winery joined forces with Pago de Carraovejas, a renowned producer from Ribera del Duero. Since then, there has been more attention to sustainability and precision in the vineyards. Winemaker Laura Montero leads the cellar, with support from French oenologist Dominique Roujou de Boubée. Together, they are putting Ribeiro’s native grapes more firmly on the map.
Order Viña Meín wines online?
Viña Meín wines are available at Grandcruwijnen. They are stored in a climate-controlled Wine Warehouse, ensuring they remain in perfect condition. If you choose ‘Pick up’ at checkout, you’ll immediately see the discount applied. It’s a simple and reliable way to enjoy these distinctive Ribeiro wines at their best.
Javier Alen is the pioneer of Treixadura in this historically important appellation of Galicia (Ribeiro). 2015 was a crucial year for him, as he decided to enlist the help of the Comando G team for a thorough overhaul of his wines. The results are impressive. The wines now have even more personality, purity, and a refined minerality. Since 2018, Viña Mein has been owned by the Pago de Carraovejas group, which also includes Emilio Rojo, and the renowned Verdejo wines of Ossian , and has further elevated its quality.
The valley's location creates a significant difference between day and night, often up to 20°C. This allows the grapes to ripen perfectly and slowly, resulting in greater aroma and concentration. There is a fair amount of sunshine and little rainfall by Galician standards. However, there are frequent thunderstorms at the end of summer and freezing temperatures during the winter. There are also many foggy days.
Viña Mein is a typical Gallic red wine made from indigenous grapes: 61% Caiño Longo, 35% Brancellao (Albarello), 4% Souson, and 1% Tintilla. Harvesting takes place manually in small containers, with thorough selection carried out in the vineyard itself by experienced pickers. Two harvests are performed to ensure optimal ripeness. A second selection is then made upon arrival at the winery. The grapes are not destemmed. Maceration and fermentation take place in large wooden foudres according to the non-interventionist principle, using only indigenous yeasts. The wine is then aged for approximately 11 months in 500-liter oak barrels (never new). Only a few thousand bottles of Viña Mein are produced. In the glass, the wine is bright red in color. It is a red wine with a clear Atlantic influence, offering elegance, power, freshness, minerality, and a touch of saltiness. Balsamic notes on the nose of eucalyptus and spices, bay leaf, with lovely violet and red berry hints. Quite direct on the palate, tight, vertical, and with a lovely vibrant finish. A beautifully elegant red wine that you should definitely decant in its early years. 1,810 bottles were produced: 200 magnums and five three-liter bottles. This is a 1.5-liter magnum. Even more delicious and with an even longer drinking window.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Winery Viña Mein
Viña Mein is the personal project of Javier Alen, a pioneer of the Ribeiro region. Since 2014, he has been joined by the young talents of Comando G, who are converting the entire estate to biodynamics and embracing a fresher, mineral-rich style. Without a doubt, the best of the Treixadura! The Ribeiro appellation is the oldest in Galicia. The verdant province of Ourense has a long history in winemaking. As early as the 12th century, Ribeiro wines were renowned throughout Spain. The Treixadura grape, in particular, played a significant role in this.
Javier Alen, owner of Viña Mein, is undoubtedly the pioneer of the Treixadura revival. As a young boy, Javier spent the next six years in Leiro, a small village near the Monastery of San Clodio. His parents then moved to Madrid, but memories of his native region revived every summer when the family returned to their ancestral home in Leiro for three months. Javier worked as a lawyer in Madrid for over 15 years, but eventually changed his life: he founded a bookstore in Madrid specializing in travel literature, and in 1987, he returned to Leiro to become a winemaker. He completely restored the old Pazo of Viña Mein into a beautiful hotel and a small winery.
Today, Viña Mein is the leader of new high-end white and red wines from Ribeiro. The Treixadura blended with other typical grape varieties guarantees fresh and minerally white wines. A small quantity of red wines is also produced with these typical grape varieties. Since early 2019, Viña Mein has been part of the SAC Pago de Carreavojas group, which includes the renowned Ribera wines of Carraovejas, as well as Emilio Rojo and Ossian.
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Galicia |
| Appellation | Ribeiro |
| Winery | Viña Mein |
| Grape | Brancellao, Caino, Tintilla Rota |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2034 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Barbecue, Met vrienden, Open haard |
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$65
Drink Date:
2023 - 2028
The red 2020 O Gran Mein Tinto was produced with a blend of 61% Caíño Longo, from slate and clay soils that provide structure and length while keeping the freshness, and 39% Brancellao, from sandy soils that deliver very delicate and pale wines. The don't have certifications yet (they are looking into that, but it's not easy because of the many neighbors working with chemicals...), but the vines are worked organically and some biodynamic treatments are applied. It fermented with indigenous yeasts and matured in neutral oak barrels and stainless steel for 10 months. It feels a little closed and shy, serious and harmonious. The palate is balanced, subtly tannic and with a touch of earthiness. It opens up with time in the glass to beautiful aromas of wild herbs, berries and flowers. 1,810 bottles, 200 magnums and five three-liter bottles were produced.
Viña Mein has added one hectare of red grapes in Pazo de Arenteiro from 2020, a place of reputation for red wines. They work with the grapes from 24 hectares of vines and produce 50,000 bottles yearly, which is less than in the past because yields have been lowered after the transformation to organic farming in all their properties. 2020 was a warm and dry year of healthy grapes, but 2021 was a lot more challenging due to fungus attacks, which meant they produced their shortest vintage to date, no more than 43,000 bottles. The 2021 wines have a fresh and clearly cool Atlantic character. 2022 was super dry and healthy with a more Mediterranean character.
In July 2019, Pago de Carraovejas from Ribera del Duero purchased Viña Mein, so 2018 is a transition year—the wines were fermented by the previous team, but the new team finished them and blended them. They bottled just one red and one white, which is more or less the direction they want to follow, to make a grand vin from one of the historic properties of the zone. The winemaker now is Laura Montero, and her husband Dominique Roujou de Boubée is a consultant.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Viña Meín is one of those wineries that instantly sparks curiosity. Small in scale, but big in story. Tucked away in the green hills of Galicia, wine has been made here for centuries — and you can taste that history in every bottle.
Viña Meín history & location
The estate is located in Leiro, in the heart of Ribeiro, one of Spain’s oldest wine regions. As early as the 12th century, monks from the San Clodio monastery were cultivating vines in this valley. Centuries later, in 1988, Javier Alén breathed new life into the property by replanting the historic vineyards. Today, Viña Meín has grown into a benchmark in Ribeiro, with a strong focus on local grape varieties and authentic wines.
Grape varieties in Ribeiro
The strength of Viña Meín lies in the diversity of its grapes. Treixadura is the leading variety, loved for its fresh and aromatic character. Alongside it are Albariño, Godello, Torrontés, Loureira, Lado, and Albilla. For the reds, they work with native grapes such as Caíño Longo, Sousón, Brancellao, Ferrón, and Caíño Tinto. Together, they create a wide palette of flavors that is unique to Ribeiro.
Terroir and vineyards
The vineyards are spread across small plots in the Avia Valley. The landscape is rugged and hilly, with terraces and steep slopes. The soil is mainly granite and sand, locally known as “sábrego.” The climate plays a crucial role: warm days and cool nights, with temperature differences that can reach up to twenty degrees. This slows down ripening and gives the wines tension and aromatic depth. Each vineyard has its own personality, which shines through in the diversity of the wines.
How the wines are made
At Viña Meín, it’s all about respecting the grape. Harvesting is done by hand, in small crates. Most of the white wines ferment in stainless steel to preserve freshness, while the best plots are aged in large oak barrels and spend months on the lees. This adds depth and complexity, without letting oak dominate. The red wines are traditionally fermented and aged, with a focus on finesse rather than sheer power.
Specialties & facts
What makes Viña Meín stand out is how it blends old traditions with modern techniques. In 2019, the winery joined forces with Pago de Carraovejas, a renowned producer from Ribera del Duero. Since then, there has been more attention to sustainability and precision in the vineyards. Winemaker Laura Montero leads the cellar, with support from French oenologist Dominique Roujou de Boubée. Together, they are putting Ribeiro’s native grapes more firmly on the map.
Order Viña Meín wines online?
Viña Meín wines are available at Grandcruwijnen. They are stored in a climate-controlled Wine Warehouse, ensuring they remain in perfect condition. If you choose ‘Pick up’ at checkout, you’ll immediately see the discount applied. It’s a simple and reliable way to enjoy these distinctive Ribeiro wines at their best.
