2020 Albamar O Esteiro Caíno
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: fairly light. Like most red wines from ; 12.5% alcohol.
Tannin: medium. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. The cool climate of .
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Log inIn the heart of Albariño cultivation, Cambados, Xurxo Alba produces its Albamar wines in a traditional way, where, above all, he uses the power of nature. Rich, juicy, and an example of pure craftsmanship. The albarinos are very famous, especially as the vineyards are close to the sea on a plateau of lime, clay and slate. This gives all wines an unprecedented complexity. In addition to the white albarinos, a beautiful red wine has also been made from native grapes (espaldeiro, Mencia and Caino red).
The spicy and peppery O Esteiro Caíño needs time to show its character. This is the variety that is easier to recognize - dried roses, crushed peppercorns and ash/pumice stone. On the palate the wine is medium-bodied, with lively acidity with balsamic aromas. This is Atlantic, maritime red and only around 1,300 bottles were filled, so it is also very exclusive.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$50
Drink Date:
2023 - 2026
I found more complete ripeness in the 2020 O Esteiro Caíño, which shows strong aromas of black peppercorns, hints of herbs and flowers and a palate with acid berry flavors and a light mouthfeel.
Xurxo Alba Padín keeps planting more vines to increase his vineyard holdings (the total will be close to seven hectares of vines planted since 2020). In 2024/2025, he will plant the last half hectare with Albariño, Caíño, Espadeiro and Mencía. As for the current wines, we tasted 2021 and 2022, including some wines from Valdeorras and Ribeira Sacra. He compared 2021 with 2017, two years of very fresh wines. Some of the 2021s have to be the finest wines he has ever produced. I found the reds more difficult than ever. He has also started producing some ancestral sparkling wines.
Published: Nov 16, 2023
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James Suckling
Score
93
Bodegas Albamar Rías Baixas O Esteiro 2020
Monday, Oct 28, 2024
Color
Red
Country
Spain
Region
Galicia
Vintage
2020
Wild berries with dried grass and dried flowers on the nose. The palate is tense, floral, pleasant, salty and edgy. A blend of caino, espadeiro and mencia that spends a full year aging.
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Vinous
91
From: Atlantic Spain (Jan 2016)
Brilliant violet. Intense, mineral-driven aromas of redcurrant, cherry pit, licorice and violet, with a hint of incense in the background. Silky, penetrating and emphatically spicy, offering bitter cherry and red berry flavors and an exotic twist of blood orange. Shows very good focus and refreshing bite on a long, minerally finish framed by silky, harmonious tannins. This vibrant wine reminded me quite a bit of something from the Loire Valley.
- By Josh Raynolds on November 2015
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Bodegas Albamar is a family-owned winery located in the Rías Baixas region of Galicia, Spain. The winery is known for producing high-quality Albariño wines, which is a white grape variety that thrives in the maritime climate of Rías Baixas.
More information about Albamar
Bodegas Albamar is often recognized for its commitment to traditional winemaking methods and sustainable practices. The winery emphasizes the expression of the terroir in its wines, showcasing the unique characteristics of the Albariño grape grown in the coastal vineyards of the region.
It's important to note that details about wineries, including their practices and reputation, can evolve over time.
Deze 2020 Albamar O Esteiro Caíño toont een pittig en bloemig smaakpalet met zwarte peper, wilde rode bessen, viooltjes en een zilte, mineraalachtige ondertoon, gecombineerd met levendige zuurgraad en zijdezachte tannines. Die frisse zuurgraad en maritieme mineraliteit snijden door vet en zout, waardoor de wijn prachtig samengaat met charcuterie en varkensgerechten, maar ook met gevogelte en vette vis; denk aan gegrilde sardines of makreel, panseared eendenborst of langzaam gegaard varkensvlees met kruiden, en gegrild of in de oven bereide kip met rozemarijn en citroen voor extra harmonie.
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