2020 Vietti Barbaresco Roncaglie Masseria Magnum

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Vietti is absolutely a top estate. Mario Cordero’s robust Barolos and Barberas are world-class and very scarce! The quality is phenomenal and consistent across the entire range. Vietti is the only producer that owns vineyards in the eleven villages permitted to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. Moreover, they were pioneers in bottling “single vineyard” Baroli. This was the legendary 1961 Barolo Rocche. By being one of the first wine estates to export to the US, Vietti quickly became a major name in the Piedmont region, and now all single vineyard Barolos and Barberescos are released on allocation, meaning only a handful of bottles are available per country. The potential of their wines is unprecedented, and from the best years, this is 30 years+.

The Vietti 2020 Barbaresco Roncaglie Masseria is a refined and elegant wine with an intriguing aromatic profile. On the nose, fresh and floral notes of rose petals unfold, followed by juicy cherries and red berries such as redcurrant and strawberry. Additionally, the wine offers subtle hints of cake, creating a delicate sweetness on the nose.

On the palate, the wine reveals its layered complexity with a refined minerality reminiscent of wet stone and limestone. The fruity elements develop with a soft, gradual intensity, allowing every sip to offer a harmonious balance between freshness and depth.

A light touch of oak adds subtle spiciness without overpowering the wine's character. The oak aging is seamlessly integrated, allowing the wine to maintain an excellent balance between structure and elegance. In particular, the ratio between the tannins and the fresh acidity is perfectly balanced, resulting in a long and balanced finish.

With only 6,100 bottles produced, this Barbaresco is a rare and exceptional expression of the renowned Roncaglie Masseria terroir , known for its refined Nebbiolo wines. This is a wine that is already enjoyable but will also evolve beautifully with a few years of aging. Perfect to pair with dishes such as truffle risotto, ossobuco, or aged cheeses.

This is a 1.5-liter magnum. Even tastier and with a longer drinking window .

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will also receive a nice discount. We are located almost next to the main road with ample parking. Click here for the address.

Type of Wine Red
Country Italy
Region Piemonte
Appellation Barbaresco
Winery Vietti
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2025
Drinking till 2045
Alcohol % 14.5
Alcohol free/low No
Content Magnum (1.5 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 96
Vinous rating 95
Tasting Profiles Bloemig, Complex, Donker fruit, Mineraal, Rood fruit, Tannines
Drink moments Cadeau!, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze 2020 Vietti Barbaresco Roncaglie Masseria toont een kersen- en roodbessenrijk fruit met bloemige rozen- en citrusbloesemtonen, verfijnde natte-steen mineraliteit, subtiele kruidigheid van het eiken en een fresco profiel met fijne, rijpe tannines en een lange, elegante afdronk. De frisse zuren en stevige maar soepele tannines snijden door de vetheid van rundvlees en ossobuco, tillen de umami van gerijpte kazen naar een hoger niveau en sluiten keurig aan bij de zuren en kruiden van tomaatrijke pasta’s en pizza’s. Extra geslaagd zijn langzaam gegaarde of gegrilde rundvleesgerechten, een romige truffelrisotto, ovengerechten met ragù of houtovenpizza’s met paddenstoelen of prosciutto omdat die bereidingswijzen de fruitigheid en het minerale profiel van de wijn versterken.

Parker

95

James Suckling

96

Vinous

95

Vietti is definitely a top domain. Mario Cordero's robust Barolos and Barberas are world class and very scarce! In addition, he brings an extremely good Nebbiolo to the market with the Nebbiolo Langhe Perbacco. This is sufficiently available and very affordable. This also applies to the crisp, fresh, soft-sweet Moscato d'Asti. And then of course there is the story behind the labels... Since 1974, a select number of Vietti wines (since 1988 only the Barolo Riserva Villero) are labeled with a specially designed, original work of art. The print run of the artwork is equal to the number of bottles of the wine in question that are made in this vintage. The first hundred labels are also signed by the artist himself, so real collector's items!

The history of the Vietti family as a wine company goes back to the 19th century. In the early years, grapes were grown, but they were sold to the Coöperatie and other winegrowers. Only at the beginning of the 20th century did the family decide to start making their own wine. In recent years, no one in Piedmont has set the bar higher than Vietti. All their wines are of exceptionally high quality. Winemaker Luca Currado built on the success of his parents Alfredo and Lucia. The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. In addition, they were pioneers in bottling "single vineyard" Baroli. This was the legendary 1961 Barolo Rocche one of the better wine companies in Piemonte. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piemonte region. The Vietti wines come from grapes from the Castiglione Falletto vineyards, the heart of the Barolo zone. The qualities of sandy calcareous soil in this area give a unique complexity and beautiful tannins to the elegant wines. The average age of the vines is between 30 and 70 years.

Deze 2020 Vietti Barbaresco Roncaglie Masseria toont een kersen- en roodbessenrijk fruit met bloemige rozen- en citrusbloesemtonen, verfijnde natte-steen mineraliteit, subtiele kruidigheid van het eiken en een fresco profiel met fijne, rijpe tannines en een lange, elegante afdronk. De frisse zuren en stevige maar soepele tannines snijden door de vetheid van rundvlees en ossobuco, tillen de umami van gerijpte kazen naar een hoger niveau en sluiten keurig aan bij de zuren en kruiden van tomaatrijke pasta’s en pizza’s. Extra geslaagd zijn langzaam gegaarde of gegrilde rundvleesgerechten, een romige truffelrisotto, ovengerechten met ragù of houtovenpizza’s met paddenstoelen of prosciutto omdat die bereidingswijzen de fruitigheid en het minerale profiel van de wijn versterken.

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