2020 Tenuta di Biserno Biserno

One family: Antinori, one passion: Wine. Brothers Piero and Lodovico Antinori are the owners of the beautiful Tenuta di Biserna in Tocane. According to Parker: "Tenuta di Biserno remains one of the best kept secrets in Bolgheri". The Biserno is named after the winery because the wine reflects the terroir and microclimate of the area around the winery. A nice way to name your wine. Only the best grapes are selected for the blend, resulting in a wine of depth, intensity, complexity, durability and elegance.

The flagship Tenuta di Biserno Biserno is a rich, beautiful and brooding wine. Deep ruby red in the glass, there is so much life and intensity in this 2020 vintage which is packed with black fruit, spice, tar and sweet tobacco. The aromas are presented with seamless transitions and the finish is exceptionally long. This wine shows maturity but also offers elegance, and that makes the difference between good and great. This wine will improve with time in the cellar and has beautiful aging potential of 20 years plus.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. 

1. Grilled entrecote with rosemary, black pepper and grilled bell pepper
The juicy, fatty meat softens the firm tannins and brings out the dark fruit, while the herbs and paprika enhance the spicy profile.

2. Ravioli filled with mushrooms and truffle, served with sage butter
The earthy notes of mushroom and truffle complement the wine's deep complexity, while the buttery sauce emphasises the velvety texture.

3. Leg of lamb with garlic, thyme and roasted aubergine
The spicy lamb reflects the Mediterranean herb aromas in the wine, while eggplant and garlic deepen the mouthfeel.

4. Beef stew with red wine, carrot and bay leaf
Slow-cooked meat and aromatic spices complement the ripe, spicy structure of the wine and create a harmonious balance.

5. Baked veal sweetbreads with roasted fennel and beurre rouge
The soft texture of the sweetbreads mirrors the mouthfeel of the wine. The fennel and wine sauce enhance the spiciness and refined acidity.

6. Venison fillet with cherry sauce, parsnip cream and juniper berries
The powerful flavour of game matches the intensity of the wine, while cherry and spices accentuate the fruity and spicy profile.